The Summer Beer Talk Series continues at Southerleigh Fine Food & Brewery at the Pearl on Wednesday August 10, 2016. It is the final installment for the summer and it will take place at the lush patio right outside of Southerleigh’s main entrance where brew-master Les Locke will be hosting this informational session. Topics will include Southerleigh’s beers of the month and how they pair with food along with a small tasting of their new cream ale, sake-beer and Russian imperial stout. Botika the new Peruvian-Asian restaurant at the Pearl will be participating at the event and will be selling spring rolls for $3 apiece, cash only. The event is sponsored by San Antonio Beer Festival who will be onsite with discounted tickets, koozies, coasters and more. Special guest will be Travis E Poling, co-author of “San Antonio Beer” and co-founder of San Antonio Beer Week. He will be joining Les Locke during the session with signed versions of his book for sale. The session is free and open to the public on a first come, first serve basis from 5:30p.m. to 7p.m. (Southerleigh Fine Food & Brewery, 2016)

With up to twenty different beers on tap Southerleigh offers a rotating array of original recipe, craft batch beers from Brewer Les Locke. These include ales, IPAs and unique porters such as Conjunction Curry Porter, an English porter brought to life with mustard seed, turmeric, fenugreek, cumin, curry powders and black pepper and Southerleigh Gold, a traditional Dortmunder style lager. Southerleigh is the first brewery at Pearl since 2001 and has a 15-barrel brew house, six serving tank and a firkin/wood barrel-aging program. It is a 7,900-square foot dining facility with multiple seating options including bar seating, patio seating and a private dining room that can seat up to twenty people. The private dining in the north dining room seats up to seventy five people with the capacity to host parties of up to two hundred people.

Southerleigh Fine Food & Brewery
136 East Grayson, Ste 120
San Antonio, TX 78215
(210) 455-5701