With the Super Bowl coming up next weekend, there is always room for one more recipe to kick it up at the watch party. This recipe for Cucumber Avocado Chili Lime Roll is from the fine folks at Twang. Twang is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings based in Texas. One of those products is ZAS!, a super seasoning line of flavor blends that enhance natural and delicious spices to everyday food. It is sure to impress party guests and football fans alike and is available for purchase online and La Fiesta Supermarkets. (Twang, 2018)

Cucumber Avocado Chili Lime Roll
Simple ingredients, fun presentation. This appetizer is a fun and creative finger food with a punch of flavor that party guests will remember.

Serves:20 rolls
Ingredients:

• 1 Avocado
• ¼ of a cream cheese block (4 oz.)
• 1 clove garlic
• 2 tsp of Lime Juice
• 3 Tbsp of Pine nuts
• 1 Tbsp of ZAS Chili Lime (and a dash for garnish)
• 1 cucumber
• Mandolin or Potato Peeler

Instructions:

1. Toss all ingredients (except cucumber) in a blender or food processor. Or if you want to be traditional do it by hand, finely mince garlic and mash ingredients together with a fork until smooth and creamy. Let mixture sit in refrigerator for 10 minutes.
2. Use a mandolin or potato peeler to cut long thin strips from the cucumber. Be sure to leave the skin for pretty color.
3. Take a cucumber strip and spread a thin layer of the avocado mixture along the length of the strip. A little goes a long way so be mindful. Make sure the spread goes all the way to the end so that it sticks once rolled.
4. Roll it up! No toothpicks needed. Sprinkle on a dash of ZAS Chili Lime Seasoning to give it more presentation.