Thursday February 22 is National Margarita Day and San Antonio has plenty of places to get a margarita, whether authentic or creative. When it comes to downtown, Downstairs at the Esquire is the place for a simple, traditional, tequila-forward margarita and at the Cork Bar at the beautiful Hotel Contessa, guests can try their prickly pear margarita. At the Pearl, the house cocktails at Sternewirth at Hotel Emma include La Babia Margarita and Pony Tricks. For those in New Braunfels, Krause’s Café features margaritas on tap featuring fresh citrus and served on the rocks. (The Esquire Tavern, Pearl, Krause’s Café, 2018)

Rosella at the Rand is the recently-opened restaurant with a full bar that is livening up downtown San Antonio. They are celebrating by offering a special, off-menu cocktail called The Rosella Margarita ($9) on February 22. The signature recipe below was created by Jesse Torres, Bar Manager at Rosella at the Rand.

The Rosella Margarita:
1 oz Cimarron Tequila Blanco
1/2 oz Arette Tequila Reposado
3/4 oz Combier
3/4 oz Lime Juice
1/4 oz Simple Syrup

Shake well with ice and serve either up or on the rocks in chilled, salt-rimmed glasses. Express the oils of an orange over the drink and garnish with a lime wedge.