On Monday February 12, Bakery Lorraine, a local favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries, opened its third location in San Antonio. Located at the RIM shopping center, Bakery Lorraine’s menu offers pastries, breakfast, brunch, lunch and dinner. This location also offers beer and wine service. (Bakery Lorraine, 2018)

Owned by chefs Anne Ng, Jeremy Mandrell and operator Charlie Biedenharn, Bakery Lorraine has quickly become a sensation in San Antonio. It was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler.

Partners Jeremy Mandrell and Anne Ng met while baking at Thomas Keller’s world-famous Bouchon Bakery in Napa Valley and after perfecting their craft in California, they settled in San Antonio in 2010 and in 2011 they established Bakery Lorraine. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. From the best flours and seasonal fruits to farm-raised eggs and dairy, Bakery Lorraine is elevating the way cookies and croissants are perceived in San Antonio. This new location features breakfast items, including the breakfast parfait, the quiche Lorraine and breakfast sandwiches and a variety of savory lunch dishes, including an assortment of salads and soups and artisan sandwiches. Business hours are 8a.m. to 9p.m. daily

Bakery Lorraine
17503 La Cantera Pkwy #108
San Antonio, TX 78253
(210) 415-4066