Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza. Restaurant Weeks gives visitors and residents the opportunity to experience the quality, variety and hospitality that embody the Boerne, New Braunfels and San Antonio dining experience. Scheduled for August 10 through August 24, COVER 3 is one of the participating restaurants and have released their menu for the occasion. (COVER 3, 2019)

Upscale sports bar and restaurant COVER 3 will be offering a special $15 lunch menu and $35 dinner menu throughout Culinaria Restaurant Weeks at its Stone Oak location.

Lunch: Available from 11a.m. to 3p.m.
First Course:

• Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
• Summer Vegetable Bruschetta with zucchini, corn, heirloom tomatoes and roasted garlic-herb spread on multigrain bread
• Onion Soup broiled with crisp croutons, Swiss and provolone cheese
• Soup of the Day

Entrée:

• Summer Green Salad with grilled salmon mixed greens, kale, cucumber, grilled zucchini, avocado and feta with cilantro-arugula pesto
• Korean-Style Pork Tacos: marinated pork shoulder, applewood smoked bacon and cabbage in warm flour tortillas, served with ginger-scallion rice
• Little Italy Burger with fresh mozzarella, pancetta and basil with herb and garlic tomato aioli, served with parmesan fries or COVER 3 slaw
• Mongolian Chicken Sandwich: crispy fried chicken, hoisin glaze, Chinese mustard slaw and wasabi mayo, served with parmesan fries or COVER 3 slaw
• Tortilla-Crusted Crab Cakes with applewood smoked bacon, southwestern maque choux and remoulade

Sweet Treat:

• Choice of lemon or strawberry sorbet

Dinner: Available from 3p.m. to close
First Course:

• Crab Cake with applewood smoked bacon, southwestern maque choux and remoulade
• Summer Green Salad with mixed greens, kale, cucumber, zucchini, avocado and feta with cilantro-arugula pesto
• Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
• Onion Soup broiled with crisp croutons, Swiss, and provolone cheese
• Soup of the Day

Entrée:

• Grilled Salmon with grilled summer vegetables, herbed couscous and sriracha carrot purée
• Korean-Style Pork Bowl with marinated pork shoulder, applewood smoked bacon, cabbage and scallion-ginger rice with gochujang sauce
• Lemon garlic shrimp fettuccine with seared shrimp, roasted garlic, spinach, zucchini and pesto cream
• Cilantro Pesto Chicken: shredded dark meat with honey chipotle glaze, black beans, rice, cilantro pesto and cotija
• Summer Vegetable Enchiladas with zucchini, corn, heirloom tomatoes, goat cheese and spicy carrot sauce, served with southwestern fried rice topped with black beans

Dessert:

• Angel food cake with fresh berries, mixed berry coulis, whipped cream and lemon zest
• Chef’s selection

COVER 3 San Antonio
1806 N 1604 W
San Antonio, TX 78248