Book review: ‘Lions of the Sky’ by Paco Chierici

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‘Lions of the Sky’ is the new novel by Paco Chierici. Courtesy photo, used with permission.

A veteran of the U.S. Navy, Francesco “Paco” Chierici flew A-6 Intruders and F-14 Tomcats, deployed to conflict zones from Somalia to Iraq and was stationed aboard carriers including the USS Ranger, Lincoln and Kitty Hawk. Currently a 737 captain, he has used his aviation experience to publish extensively in Aviation Classics Magazine, AOPA Magazine and Fighter Sweep, as well as creating and producing the award-winning naval aviation documentary Speed and Angels. In his new book “Lions of the Sky: The Top Gun for the New Millennium,” Paco Chierici propels the reader into a realm where friendship, loyalty and skill are tested, battles are won and lost in an instant and lives are forever changed.

The action in “Lions of the Sky” begins solidly in the South China Sea, as a rower in a compact boat makes his way to an island that is home to a Vietnamese outpost. He expertly kills the soldiers and just as quickly and quietly as he arrived, he retreats. Throughout the book, he is referred to as “the commando” to highlight that his missions are more important than his name or background. The second chapter introduces readers to Sam Richardson, a fighter pilot’s pilot, a reluctant legend with a gut-eating secret who is on the last span of his tour as an instructor. All he wants is to get back to the real action of the Fleet. As he is driving away from a gentleman’s club in his 1966 Shelby AC Cobra after spending time with friends, he crosses paths with a driver in a Corvette driven by a woman, Keely Silvers, who, as fate would have it, will be in that last class.

The two stories alternate until they intersect in the South China Sea where a Chinese general is hoping to create an international crisis to give China the edge in territory disputes. A final air battle between Chinese fighters and the F/A -18 Hornets puts the trainees to the test as they are thrown into a real-life war situation and are eager to prove they belong there. In the end, the crisis is averted and even though not everyone makes it out alive, those remaining, including Keely “Quick” Silvers move on with their military training.

With his debut novel, Paco Chierici proves that his talent goes beyond the military world and flying planes and other aircrafts. His writing style includes deeply poetic descriptive language: “He took note of the AK- 47 machine guns leaning upright against each other like a little teepee near the fire, their oiled barrels joined together in a dark bouquet pointing at the night sky.” There is excellent character development, especially with Sam “Slammer” Richardson, whose backstory includes having romantic feelings for a woman he served with, feelings he never told anyone, and which may be responsible for his viewpoint that women should not be in combat. The military lingo is just enough to create a realistic atmosphere, especially the action in the cockpit and the Ready Room. Especially interesting is the point-of-view of the commando: the reader is privy to his planning and thought processes; and Quick’s inner thoughts and reactions during the final air battle.

“Lions of the Sky” is a must-read extraordinary novel of military storytelling that is perfectly balanced with action scenes and political suspense that keeps it from alienating readers who are not into strictly military themes. The language, though heavily about fighter pilots and their training, is easy to understand and the action flows easily from page to page. Friendship and camaraderie is central to the plot with just a hint of sexual tension. It is recommended for fans of military action thrillers and those who enjoy a fascinating espionage/political sub-plot.

“Watching powerlessly out her canopy as the descending Flanker converged on Slammer’s helpless Rhino, something about the picture clicked. The paralyzing static of indecision dissolved as the beautiful, instinctive part of her brain asserted itself.”

*The author received a copy of this book for an honest review. The views and opinions expressed here belong solely to her.

 

 

North Star Mall hosts 14th Annual Canstruction Design/Build Competition

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‘The Ban of Hunger’ won first place for Best Original Design at last year’s competition. Courtesy photo, used with permission.

This September, North Star Mall will host the 14th Annual Canstruction® design/build competition, one of the San Antonio Food Bank’s Hunger Action Month events to raise awareness and funds for hunger relief.  From Monday, September 9, through Sunday, September 21, massive structures built using cans of food by the city’s most noted architecture, engineering and contracting firms will be on public display at North Star Mall, 7400 San Pedro. (North Star Mall, 2019)

Two competitors in last year’s local contest took home awards from the International Citywide Competition. Out of more than 1,000 entries submitted worldwide, Alamo Architects and Turner Construction won first place for “Best Original Design” for “The Ban of Hunger,” which featured a bigger than life matador standing behind his cape which appeared to be in motion. Luna Middleman Architects took home fourth place for “Structural Ingenuity” with their creation, “El Luchador Mask.” Just as its title suggests, the structure was a massive mask reminiscent of those worn by the famed Mexican wrestlers.

San Antonio’s 14th annual Canstruction® competition is part of an international drive to expand public awareness of the hunger crisis worldwide. Canstruction® combines the competitive spirit of a design/build competition with a unique way to help feed the hungry.  It also showcases the talents of local design and construction industry professionals and the students they mentor.

Seven teams representing the San Antonio chapters of The American Institute of Architects and the Society for Design Administration are given 12 hours on Sunday, September 8 to defy expectations, logic and gravity as they assemble amazing sculptures using approximately 30,000 cans of food.  The sculptures remain on display throughout North Star Mall’s common areas during mall hours through Saturday, September 21.

The following day the supersized masterpieces will be judged at the Canopener awards ceremony attended by industry professionals and special guests.  Teams will vie for award categories in Structural Ingenuity; Best Use of Labels; Best Meal; Juror’s Favorite; Best Use of the Color Orange; and two Honorable Mentions. Cast a vote for the People’s Choice Award to be announced on September 22, voting details on site at North Star.

The competing teams include: RVK Architects with Lundy & Franke Engineering and F.A. Nunnelly General Contractors; Alamo Architects with Turner Construction; RS&H Architecture, Engineering & Consulting; Rogers O’Brien Construction; and The Art Institute of San Antonio. Two teams of architecture students from the AIAS Chapters of San Antonio College and UTSA are being sponsored by Broadway Bank.

The public is encouraged to donate canned food at a simultaneous food drive within the mall at participating retailers. All canned goods used to create the unconventional art exhibits at North Star Mall will be donated to the San Antonio Food Bank at the close of the competition.  Over the last decade, Canstruction® has donated more than 472,095 pounds of food.  As the major supplier of food for the hungry in Southwest Texas, the San Antonio Food Bank helps provide food for about 58,000 individuals each week through a network of more than 530 partner agencies within a 16-county service area. Every donation, every SA Goes Orange for Hunger campaign button worn and every means of public outreach helps to fight hunger and feed hope.

Skinny Dip Margaritas at Hopdoddy Burger Bar

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Enjoy $5 Skinny Dip Margaritas all weekend long at Hopdoddy Burger Bar. Photo: Hopdoddy Burger Bar, used with permission.

Take a break from the heat and enjoy $5 Skinny Dip Margaritas at Hopdoddy Burger Bar all weekend long. This special is happening at all locations. The margarita features a 7oz. Coronita dunked into a goblet of frozen margarita with a black lava salt rim. The $5 Skinny Dip will be available starting Friday August 2 through Sunday August 4 from open to close. (Hopdoddy Burger Bar, 2019)

Hopdoddy Burger Bar was founded in 2010 in Austin and is a nationally recognized burger and beer joint. The menu includes burgers, hand-cut Kennebec fries, farm fresh salads and handcrafter milkshakes. Hopdoddy also carries a variety of local craft beers on tap, can and bottle and a has a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices. Named “The Best Burgers in America” by Food & Wine, Hopdoddy has locations in Texas, Arizona, Colorado and California with more to come.

Hopdoddy Burger Bar at the Rim
17623 La Cantera Pkwy Suite 101
San Antonio, TX 78257
(210) 434-2337

Culinaria Restaurant Weeks – COVER 3

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COVER 3 will be participating in this year’s Restaurant Weeks scheduled for August. Photo: COVER 3, used with permission.

Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza. Restaurant Weeks gives visitors and residents the opportunity to experience the quality, variety and hospitality that embody the Boerne, New Braunfels and San Antonio dining experience. Scheduled for August 10 through August 24, COVER 3 is one of the participating restaurants and have released their menu for the occasion. (COVER 3, 2019)

Upscale sports bar and restaurant COVER 3 will be offering a special $15 lunch menu and $35 dinner menu throughout Culinaria Restaurant Weeks at its Stone Oak location.

Lunch: Available from 11a.m. to 3p.m.
First Course:

  • Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
  • Summer Vegetable Bruschetta with zucchini, corn, heirloom tomatoes and roasted garlic-herb spread on multigrain bread
  • Onion Soup broiled with crisp croutons, Swiss and provolone cheese
  • Soup of the Day

Entrée:

  • Summer Green Salad with grilled salmon mixed greens, kale, cucumber, grilled zucchini, avocado and feta with cilantro-arugula pesto
  • Korean-Style Pork Tacos: marinated pork shoulder, applewood smoked bacon and cabbage in warm flour tortillas, served with ginger-scallion rice
  • Little Italy Burger with fresh mozzarella, pancetta and basil with herb and garlic tomato aioli, served with parmesan fries or COVER 3 slaw
  • Mongolian Chicken Sandwich: crispy fried chicken, hoisin glaze, Chinese mustard slaw and wasabi mayo, served with parmesan fries or COVER 3 slaw
  • Tortilla-Crusted Crab Cakes with applewood smoked bacon, southwestern maque choux and remoulade

Sweet Treat:

  • Choice of lemon or strawberry sorbet

Dinner: Available from 3p.m. to close
First Course:

  • Crab Cake with applewood smoked bacon, southwestern maque choux and remoulade
  • Summer Green Salad with mixed greens, kale, cucumber, zucchini, avocado and feta with cilantro-arugula pesto
  • Culinaria Salad with mixed greens, heirloom tomatoes and feta cheese with oregano vinaigrette
  • Onion Soup broiled with crisp croutons, Swiss, and provolone cheese
  • Soup of the Day

Entrée:

  • Grilled Salmon with grilled summer vegetables, herbed couscous and sriracha carrot purée
  • Korean-Style Pork Bowl with marinated pork shoulder, applewood smoked bacon, cabbage and scallion-ginger rice with gochujang sauce
  • Lemon garlic shrimp fettuccine with seared shrimp, roasted garlic, spinach, zucchini and pesto cream
  • Cilantro Pesto Chicken: shredded dark meat with honey chipotle glaze, black beans, rice, cilantro pesto and cotija
  • Summer Vegetable Enchiladas with zucchini, corn, heirloom tomatoes, goat cheese and spicy carrot sauce, served with southwestern fried rice topped with black beans

Dessert:

  • Angel food cake with fresh berries, mixed berry coulis, whipped cream and lemon zest
  • Chef’s selection

COVER 3 San Antonio
1806 N 1604 W
San Antonio, TX 78248