Bakery Lorraine celebrates anniversary and National Prosecco Day

Bakery Lorraine is celebrating ten years in business. Photo: Bakery Lorraine, used with permission.

In honor of National Prosecco Day and the bakery’s 10th anniversary this Friday August 13, Bakery Lorraine is running a fun special to celebrate. Bakery Lorraine is celebrating in elegant fashion with a “Prosecco and Macaron Happy Hour”– $6 glasses of prosecco all day while supplies last + each glass comes with a complimentary macaron of the guest’s choosing. The special is available at Bakery Lorraine’s Pearl and Rim locations in San Antonio and the Domain Northside location in Austin only on Friday, August 13, during regular business hours. (Bakery Lorraine, 2021)

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Food & Wine and CNN’s Eatocracyblog named it one of the best new bakeries in the U.S. as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain Northside.

 

2021-08-13T13:12:00

  days

  hours  minutes  seconds

until

National Prosecco Day

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s