Garrison Brothers Distillery crowns best bartenders in Texas

Five San Antonio bartenders win title at this year’s Bourbon Brawl. Photo: Marshall Tidrick, used with permission.

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced this week that a team of five bartenders from San Antonio has won its 2020 Bourbon Brawl contest, a statewide bartender competition that ended last Thursday evening. Originally an in-person event, Bourbon Brawl 2020 was adapted to a COVID-safe format through a partnership with Sourced: Craft Cocktails. Sourced packaged and delivered kits of all five team’s cocktails to guests, which allowed them to participate in the final round by tuning-in, tasting each cocktail and casting their vote for the best. (Garrison Brothers Distillery, 2020)

Twenty-five bartenders, five each from Fort Worth, Dallas, San Antonio, Austin and Houston, were chosen to compete in the final round of the virtual competition. The San Antonio team is taking home a grand prize of $12,500 as well as the title of Bourbon Brawl 2020 Champions. The $12,500 prize is from a 501(c)3 public charity called Good Bourbon for a Good Cause, founded by the Garrison Family and their staff in 2018. The money will be split evenly between the five bartenders. San Antonio team members include Trinh Quan Huy-Philip, Gladys Estrada, Cruz Gutierrez, Michelle Stephenson, and Johnny Yumol.

In February 2020, contestants submitted a cocktail recipe to Garrison Brothers. A panel of drinks experts judged each cocktail blind and chose 75 bartenders to proceed to the next round. Each of the 75 bartenders’ venues featured their cocktail for two weeks, while the Garrison Brothers team visited each location to judge the cocktail along with the service. After that, they selected 25 mixologists to compete in the semi-finals, five from each major Texas city.

The five semi-finalists from each city collaborated to create one cocktail that represents their hometown. For San Antonio, it was the Alamo City cocktail that carried them to victory. This delightful combination of fresh watermelon juice, hand-squeezed lime juice, rosemary simple syrup, and Garrison Brothers Small Batch Bourbon spoke to the rich history and vibrant culture of the city. Each city’s semi-finalists were then invited to Austin for the Finals event on November 19, where only select Garrison Brothers staff were in attendance.

In further efforts to keep Bourbon Brawl 2020 COVID-safe, Garrison Brothers partnered with Sourced Craft Cocktails, a cocktail curation and delivery service, to create custom cocktail kits available for purchase and delivery in each major city. Those who purchased a cocktail kit were able to follow along with every cocktail made in the final competition, then cast their vote for the winner. 

Garrison Brothers Distillery is a small farm and ranch located in the beautiful Texas Hill Country that authentically produces straight bourbon whiskey. Garrison Brothers introduced the first bourbon whiskey legally made in Texas in 2010 and is one the first distilleries in America outside of Kentucky to produce authentic, handmade bourbon whiskey. The distillery and its barrel barns are open to the public for tours in Hye, Texas

Funds of Good Bourbon for a Good Cause are distributed to charitable organizations in Blanco and Gillespie counties of Texas and to charitable organizations that serve current and former American military personnel nationwide. The types of charitable causes that are supported include, but are not limited to organizations that help current or former American military veterans and their families and organizations dedicated to conserving and preserving nature, wildlife, green spaces, or historical landmarks and historical sites. To date, the nonprofit organization has raised and contributed close to $500,000.

Five San Antonio bartenders to compete for spot in Bourbon Brawl 2020

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Bourbon Brawl 2020 will take place in Austin on Thursday May 7. Photo: Garrison Brothers Distillery, used with permission.

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, recently announced the semi-finalists in its Bourbon Brawl 2020 contest, a state-wide bartender competition with a grand prize of $10,000. (Garrison Brothers Distillery, 2020)

The five semi-finalists from San Antonio include:

Dan Garrison, founder and proprietor of Garrison Brothers Distillery, visited a selection of bartenders and after tasting their cocktails and listening to their stories of inspiration, Garrison offered a select few the opportunity to advance on the Bourbon Brawl Semi-finals, on the spot. Those are the Golden Ticket winners. Consumers’ Choice winners are the bartenders whose cocktails received the most votes via Garrison Brother’s voting app.

In each semi-final competition, the city’s top five bartenders and mixologists will showcase their creative and technical cocktail-making skills, vying for the opportunity to represent their home turf at the state-wide final competition in Austin and take home the prestigious title of Garrison Brothers 2020 Bourbon Brawl “Bartender of the Year.” During these events, attendees will enjoy libations while watching the bartenders compete in a three-round, Top Chef-style match-up.

In Round One, guests will sample the five best cocktails in each city and interact with the five semi-finalist bartenders. These cocktails will be crafted with love using the 2020 vintage of Garrison Brothers Small Batch Bourbon. Guests will receive one (1) wooden token at check-in to cast a vote for their favorite cocktail.

During Round Two, each bartender will take the stage to prepare and present “Native Texan Wildlife”-themed cocktails in real time. A panel of judges will score each cocktail and factor in the crowd-favorite cocktail from Round One. The two bartenders with the highest scores will advance to Round Three.

Round Three is a mystery ingredient challenge. In this round, the city’s top two bartenders will go head to head to create the best cocktail using secret ingredients from a veiled box. Sampled and scored by the judges, one bartender will be announced as the winner of this semi-final event and will advance to the Finals to compete for the prestigious title of Garrison Brothers 2020 Bourbon Brawl “Bartender of the Year.”

Tickets for each semi-final event are $30. Proceeds from the ticket sales will go to Good Bourbon for a Good Cause, a 501(c)3 public charity founded by the Garrison Family and their staff in 2018.

Dates, time, and locations for each event are below. The Garrison Brothers team highly encourages attendees to use local ride-sharing services, ensuring a safe ride home for everyone. Lyft codes are provided for $5 off each ride for up to 200 rides at each event.

Houston
Thursday, March 26 | 6:30p.m. – 10p.m.
The Houston Event Venue | 3118 Harrisburg Blvd | Houston, TX 77003
Tickets | Lyft code BB2020HOUSTON

San Antonio
Thursday, April 2 | 6:30p.m. – 10p.m.
The Arcadian at Sunset Station | 1174 E Commerce St. | San Antonio, TX 78205
Tickets | Lyft code BB2020SA

Dallas
Thursday, April 9 | 6:30p.m. – 10p.m.
The Empire Room | 1225 N Riverfront Blvd | Dallas, TX 75207
Tickets | Lyft code BB2020DAL

Fort Worth
Thursday, April 16 | 6:30p.m. – 10p.m.
The Ostreum | 108 South Fwy Ste. 130 | Fort Worth, TX 76104
Tickets | Lyft code BB2020FW

Austin
Thursday, April 23  | 6:30p.m. – 10p.m.
Springdale Station | 979 Springdale Rd. Ste 160 | Austin, TX 78702
Tickets | Lyft code BB2020AUS

FINALS (Austin)
Thursday, May 7 | 6:30p.m. – 10p.m.
Fair Market | 1100 E 5th Street | Austin, TX 78702
Tickets | Lyft code BOURBONBRAWL2020

Qualifying contestants must have participated in Garrison Brothers’ Bourbon Takeover of Texas, two weeks during which 75+ distinguished bars and restaurants across Texas featured cocktails incorporating the 2020 vintage of Garrison Brothers Small Batch Bourbon. From February 17 – February 28, the Garrison Brothers team visited every participating location to taste, critique, examine and enjoy the creations, considering each for potential advancement to the next round of the competition. However, the cocktails themselves were not the sole criteria for advancement; the bartender’s attitude, charm, camaraderie with customers and concern for the well-being of their community were also factors under consideration.