Mike Cameron, president and chief operating officer of Devils River Whiskey, recently announced that Devils River Whiskey, the newest small-batch bourbon to become available in Texas, will be available in stores in early April. The Texas whiskey will capture the spirit of the water it draws its name from with bold flavors at the heart of each sip. The small-batch bourbon is made from the highest quality grains.  It is high-rye bourbon because it dials back on the corn and doubles up on the rye, resulting in rich and flavorful bourbon that can be enjoyed neat, on the rocks or in your favorite whiskey cocktail. It will begin shipping across Texas in April with a suggested retail price of $29.99/750ml bottle. (Devils River Whiskey, 2017)

Devils River Whiskey is a premium spirits company based in Frisco, Texas and is committed to creating bold Texas whiskey. Devils River Whiskey stands apart from competition because of its use of the purest water in Texas at the heart of the production process. Devils River Whiskey is distributed by Republic National Distributing Company. Devils River Whiskey is available in stores throughout Texas.

Suggested recipe:
Devils River Whiskey Buck
Ingredients
2 oz Devils River Bourbon Whiskey
½ oz fresh lime juice
½ oz simple syrup
1½ oz Chilled ginger beer

Directions
Pour Devils River Bourbon Whiskey, lime juice and simple syrup over ice in a copper mug.  Stir to combine.  Top with ginger beer and garnish with a lime wedge.