The December issue of Texas Monthly is devoted to essential cooking techniques every Texan needs to know and on Sunday February 26 from 6p.m. to 10p.m. it will come to life during Texas Monthly’s ‘Cook Like a Texan Feast’ at the Pearl Stable. It will be a culinary road trip featuring acclaimed Texas talent and will include a walk around tasting by renowned local chefs paired with interactive art, craft cocktails, beer and wine and a multi course seated dinner by master chefs. There will also be live music and a magical dessert presentation under the stars. Tickets to this event are now on sale, are priced at $145 and may be purchased online. (Texas Monthly, 2017)

This culinary journey will be hosted by Texas Monthly’s recently appointed Executive Vice President and Editor in Chief Tim Taliaferro and celebrated Restaurant Editor Patricia Sharpe. There will be a Q&A with the chefs and talent including: award-winning chefs Jeff Balfour of Southerleigh Fine Food & Brewery, John Brand of Supper at Hotel Emma, Johnny Hernandez of La Gloria, Jeremy Mandrell and Anne Ng of Bakery Lorraine, Hugo Ortega of Hugo’s, Rene Ortiz of Launderette, Jesse Perez from Central Market and Tim Rattray of The Granary ‘Cue & Brew. Guests will also enjoy interactive art by international contemporary artist Cruz Ortiz, live music by artist Doc Watkins, owner of Jazz, TX, and an Infiniti lounge.

The evening will begin with a walk around tasting reception from 6p.m. to 7:30p.m. featuring Jeff Balfour, John Brand, Jesse Perez and Tim Rattray. Artist Cruz Ortiz will have his artwork and screen-printing on display. Outdoor live music will be by Doc Watkins. The feast will be from 7:30p.m to 9p.m. and is a special seated dinner and will include cuisine by Johnny Hernandez, Hugo Ortega and Rene Ortiz. Indoor music will be by Doc Watkins. The evening will end with a grand finale from 9p.m. to 10p.m and will be a magical dessert presentation from Jeremy Mandrell and Anne Ng of Bakery Lorraine.

Pearl Stable
312 Pearl Pkwy #2
San Antonio, TX 78215
(210) 212-953