Events this month include the new Pullman Market Run Club and Oktoberfest on the Patio.Photo: Robert Lerma, used with permission.
September is stacked with reasons to visit Pullman Market in San Antonio. From a month-long chef collaboration to weekly river runs and seasonal celebrations, here is what is on the calendar this month.
September Events & Programming
Fife & Farro x Mixtli Pizza Collab | Sept. 1–30 Enjoy an exclusive pizza collaboration between Fife & Farro and acclaimed local restaurant Mixtli. The Mixtli team is putting a unique spin on Fife & Farro’s wood-fired pizza, with 5% of all proceeds benefiting the San Antonio Food Bank.
Pullman Run Club Launch | Sept. 16 (Weekly on Wednesdays) Lace up your sneakers! The new Pullman Market Run Club kicks off with a 3-mile route along the river (includes a 1-mile turnaround option for walkers). Cross the finish line and score a discount card for breakfast and coffee back at the market.
Time: 7:30 AM
Cost: Free & open to the public.
Parejo Private Batch Release at Mezquite| Sept. 24 Meet Parejo founder Jorge Caldera from 6 PM to close for the debut of their private batch selection of Parejo Lechuguilla. Experience spirit tastings poured tableside straight from a cowhorn, paired with an à la carte Chihuahua cantina-style menu (available through Sunday or while supplies last).
Oktoberfest on the Patio | Sept. 26 Head over to the Karnes Patio for pretzels, brats, and seasonal Oktoberfest brews from local partner breweries.
The celebration will include live music, themed cocktails, and a grand finale. Photo: Katie James, used with permission.
Celebrate Mexican Independence Day on the San Antonio River Walk with ¡VIVA! at Mexico Ceaty, a five-day cultural and culinary fiesta running Saturday, Sept. 12, through Wednesday, Sept. 16. (Mexico Ceaty, 2026)
Created by acclaimed Chef Jason Dady, Mexico Ceaty is a 25,000-square-foot immersive dining and entertainment destination inside Rivercenter. The week builds from a high-energy weekend kickoff to a mariachi-filled finale across The Plaza, Dos Cantinas, and beyond.
Enjoy live mariachi music while dining on signature specials at Dos Cantinas, including Pozole Verde a la Alcorta, house-made Barbacoa & Big Red, and fresh Conchas with Mexican Hot Chocolate from Dulce & Aroma.
Sip on brunch cocktails like the CDMX Mimosa, Bloody Maria, and Carajillo.
The ¡VIVA! Build Up | Monday, Sept. 14 & Tuesday, Sept. 15 (All Day)
Keep the celebration going with Independence-themed food and drink specials available throughout Mexico Ceaty as the countdown to Sept. 16 continues.
The main event features a festive ¡VIVA! Hour followed by live mariachi performances and entertainment.
Location & Access
Venue: Mexico Ceaty at Rivercenter
Address: 849 E. Commerce St., San Antonio, TX 78205 (River Walk Level; enter near Fat Tuesdays or Holey Moley)
About Chef Jason Dady & The Restaurant Group
Since 2001, James Beard Award semifinalist and Food Network veteran Chef Jason Dady, alongside his brother Jake and wife Crystal, has helped redefine San Antonio’s culinary landscape. Named a UNESCO Creative City of Gastronomy Chef Ambassador in 2025, Dady operates nine acclaimed concepts:
Mexico Ceaty: Immersive dining and cultural destination on the River Walk
Tre Trattoria: Tuscan-Italian dining
Two Bros. BBQ Market: Classic Texas pit barbecue
Range: Premium Tuscan steakhouse
Roca & Martillo: Tuscan-meets-Texan cuisine
Tre Pizzeria: Authentic pizza and pasta in Boerne
Ice Ice Dady: Hawaiian shaved ice at The Rock at La Cantera
Lil’ Bros BBQ Shack: Backyard pitmaster pop-up at The Rock at La Cantera
Mexico Ceaty at Rivercenter. Photo: Katie James, used with permission.
Bakery Lorraine launches new savory pie-making classes for September. Photo: Bakery Lorraine, used with permission.
As fall rolls in, San Antonio favorite Bakery Lorraine is giving foodies a reason to celebrate. Alongside a brand-new autumn menu, the bakery is bringing back its highly requested hands-on pie-making classes. (Bakery Lorraine, 2026)
Here is everything you need to know about the new seasonal treats and upcoming events.
Fall Menu Highlights
Starting Tuesday, September 1, all Bakery Lorraine locations will feature a fresh seasonal lineup of sweet and savory pastries.
New Desserts
Cookies and Cream Cheesecake: Chocolate cookie crust with a cookie crumb swirl, topped with vanilla buttercream and a chocolate sandwich cookie.
Verrine de Vin Blanc (Gluten-Free): Layers of apricot gelée, white wine mousse, and a vanilla cream center with fresh grapes and white wine gelée.
Seasonal Pastries
Spinach Artichoke Stuffed Croissant: Creamy spinach, artichokes, herbs, and Gruyère cheese wrapped in a flaky crust.
Chocolate Loaf Cake: Rich chocolate cake glazed with dark chocolate ganache.
More Seasonal Treats: Carrot and Blackberry Tart, Pumpkin Spice Cookie, and Blueberry Cream Tart.
Photo: Bakery Lorraine
Master the Art of Pie-Making
Back by popular demand, Bakery Lorraine is hosting a limited series of hands-on savory pie-making workshops. Led by Executive Pastry Chef Jenn Riesman, participants will learn step-by-step how to make a Chicken & Sausage Pot Pie and a mini Tomato Pie from scratch.
Each $60 ticket covers admission for up to two people, making it a great outing for couples, friends, or family. Plus, you get to take home everything you bake!
Event Details
Time: 4:00 PM – 6:00 PM
Location: Bakery Lorraine Medical Center (7338 Louis Pasteur Dr Ste 201, San Antonio, TX 78229)
Dates:
Saturdays: Sept 5, 12, 19
Sundays: Sept 6, 13, 20
Friday: Sept 18
Tickets are available for purchase directly on the Bakery Lorraine website.
Photo: Bakery Lorraine
About Bakery Lorraine
Recognized by Food & Wine as one of the best new bakeries in the U.S. and named a “Destination Bakery” by Condé Nast Traveler, Bakery Lorraine is famous for its colorful macarons, handmade French pastries, and all-day café menu. You can visit them across San Antonio (Historic Pearl, Medical Center, The RIM, The DoSeum), Boerne, and Austin (Domain NORTHSIDE).
Tenfold Rooftop to bring Amalfi Coast to San Antonio for two-year anniversary party. Photo: Garrett Smith, used with permission.
Celebrate late summer in style: Amalfi Coast party and Social Sundays at Tenfold Rooftop
Looking for the ultimate downtown vibe to close out your summer? Tenfold Rooftop, located at the Kimpton Santo San Antonio – Riverwalk, is celebrating two years of elevated rooftop experiences. (Kimpton Santo San Antonio – Riverwalk, 2026)
From an Italian coastal anniversary bash to weekly poolside happy hours, here is everything happening high above the Alamo City this month.
Two-Year Anniversary Party: Amalfi Coast Takeover
Step onto the tenth floor and into an Italian coastal escape. Tenfold Rooftop is marking its second anniversary with a free, high-energy party inspired by the shores of Amalfi.
Live Music & Dancing: A live DJ spinning Italian house beats all night long with a spacious dance floor.
Tastings & Custom Drinks:LALO Tequila tastings featuring anniversary cocktails like the “Ten Times Better” (LALO Tequila, coconut, pineapple, and lime), plus custom cocktail printing.
Photo Ops & Vibes: A photo booth, a Tenfold-branded Go-Bo, and sweeping views of downtown San Antonio.
☀️Social Sundays: The Ultimate Poolside Happy Hour
Make the most of the last days of summer every weekend. Social Sundays bring relaxing pool vibes, live local tunes, and discounted bites to the 10th floor.
$10 Select Cocktails: Refreshed with items like frozen margaritas.
$6 Beers: Crisp, cold options to beat the heat.
Zero-Proof Hydration: Vitality Shots and seasonal agua frescas.
Shareable Light Bites: Crowd favorites like sliders, chips, and guacamole.
📍Event Location & Details
Tenfold Rooftop at Kimpton Santo San Antonio – Riverwalk 431 S. Alamo St. San Antonio, Texas 78205
About Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, pioneered the boutique hotel concept in 1981. With over 75 hotels and 100+ restaurants, bars, and lounges globally, Kimpton creates meaningful, unscripted, and personal guest experiences anchored in inspiring design and forward-thinking culinary flavors.
There’s plenty of activities going on at Pullman Market this month. Photo: Robert Lerma, used with permission.
What’s Baking at Pullman Market This August: Scratch Pastries, Special Collabs, and More
While most grocery store bakeries rely on frozen dough and centralized production, Pullman Market at Pearl has built something entirely different: a true scratch bakery where every loaf, pastry, cake, and frozen treat is made in-house using local heritage grains, Texas dairy, and an approach that prioritizes craftsmanship over convenience. (Pullman Market, 2026)
Throughout the month of August, Pullman Market is highlighting its bakery program with special offers and samplings—but the story goes well beyond fresh bread.
Why Pullman’s Bakery Stands Apart
A True Scratch Bakery: Nearly everything begins from scratch each day. Every bread dough is mixed, fermented, and baked in-house using local heritage grains and flours. Cakes, frostings, fillings, and pastries are all made onsite, with bakers working throughout the day so guests always catch fresh products coming straight out of the oven.
Heritage Grains with Texas Flavors: The bakery celebrates historic grains that helped shape Texas food traditions. Breads feature local heritage flours, flour tortillas are made with White Sonora (one of the first grains used for flour tortillas in the Southwest), and fresh pasta is crafted with heritage grain Durum or Barton Springs Mill Flour.
Thoughtful Sustainability: Sustainability is baked into every step. Bread is sold fresh on day one, sliced and bagged on day two, and transformed into croutons, kvass, or bread pudding on day three for a near zero-waste program. Excess seasonal fruit gets a second life as house-made sorbets and freeze-dried toppings, while the ice cream itself is crafted in-house using local Texas dairy.
August Bakery Special: Sample bakery favorites all month long, including sourdough, cookies, and seasonal specialties. Plus, members who purchase any loaf of Pullman bread and pre-packaged pasta will receive a complimentary two-pack of cookies.
Unlimited chef-driven ceviche tastings from Mezquite, Miles, Leche de Tigre, (a)mar, and Ladino, plus a live whole tuna breakdown by Bluefiná. $55/person (includes welcome cocktail). Tickets on OpenTable.
Southerleigh Collab Dinner
Thursday, Aug 27
A one-night-only dinner featuring exclusive specialty dishes from Fife & Farro and Southerleigh. 5% of proceeds benefit the San Antonio Food Bank.Reservations on OpenTable.
Ongoing Weekly Programming
Pizza-Making Class at Fife & Farro | Mondays & Tuesdays, 5:30 PM – 7:00 PM – Learn to make traditional Italian pizza from scratch. Great for date night or a family outing. Tickets: $30 Adults | $20 Kids (OpenTable)
Ceviche-Making Experience | Tuesdays at 5:00 PM – Master the art of interactive ceviche preparation with Pullman’s culinary team. Tickets: $25 per person | Optional wine pairing +$10 (OpenTable)
Guac & Mezcal Nights at Mezquite | Sundays & Wednesdays, 5:30 PM – 7:00 PM – A guided guacamole-making class paired with a curated artisanal Mezcal tasting. Tickets: $35 per person (OpenTable)
Mariachi Nights at the Mezcaleria | Every Thursday – Kick off the evening with Happy Hour from 3:00 PM – 6:00 PM, tequila tastings starting at 6:00 PM, and live mariachi music at 7:00 PM.
Jason Dady Restaurants bring value driven menus to Restaurant Weeks. Photo: Katie James Collection, used with permission.
San Antonio foodies, mark your calendars! August is packed with incredible dining deals, new culinary hotspots, and a festive weekend celebration you won’t want to miss. Here is everything you need to know to make the most of the season.
Culinaria’s August San Antonio Restaurant Weeks (Aug. 8–29)
San Antonio Restaurant Weeks is back for its summer edition. Running from August 8 through August 29, this bi-annual, 15-year tradition showcases the best of the city’s culinary scene. With over 100 participating spots, it’s the perfect time to explore top-tier dining at approachable prices. (Culinaria, 2026)
Chef Jason Dady Concepts
Chef Jason Dady’s acclaimed lineup is offering special three-course prix fixe menus for $30 per person at lunch and $55 per person at dinner. (Jason Dady Restaurant Group, 2026)
Tre Trattoria – Featuring signature dishes like the Smoked Gouda White Truffle Radiatore.
Roca & Martillo – Try the classic Tuscan Bolognese.
Range – Don’t miss the Herb-Crusted Ora King Salmon.
Tres Arcos at Mexico Ceaty – Offering San Antonio-Style Cheese Enchiladas. Bonus: This marks Tres Arcos’ very first Restaurant Weeks since opening in April!
Reservations for all Jason Dady concepts can be booked online.
More Must-Try Spots
Ladino– Serving an exclusive prix-fixe dinner menu.
Mezquite – Offering both lunch and dinner prix-fixe menus.
Reservations for both Ladino and Mezquite are available via OpenTable.
Want to see the full lineup? For a complete list of participating restaurants and menus across San Antonio, visit San Antonio Restaurant Weeks online.
Combine Tax-Free Weekend back-to-school shopping at Rivercenter Mall with a weekend-long celebration at Mexico Ceaty. Shop all day, then enjoy live entertainment, food, and tax-free artisan goods:
Live DJ: Catch the vibes at Dos Cantinas on Saturday from 6 PM to 9 PM.
Mariachi Performance: Enjoy live mariachi music on Saturday and Sunday from 10 AM to Noon.
Weekend Mexican Breakfast: Served Saturday & Sunday (8 AM to 2 PM) at Dos Cantinas, featuring Huevos Rancheros, Chilaquiles Tradicionales, Avocado Tostadas, and more.
Mercado Deals: Merchandise in The Mercado is included in Tax-Free Weekend, making it the ideal time to stock up on artisan goods and local items.
Dough Baby’s Olmos Park Grand Opening celebration is this Saturday July 18. Photo: Dough Baby, used with permission.
Pearl Farmers Market Favorite Dough Baby is Opening Its First Brick-and-Mortar Shop
If you’ve ever braved the weekend crowds at the Pearl Farmers Market, chances are you’ve fallen in love with Dough Baby. Known for their incredible handmade kolaches and iced-to-order cinnamon rolls, the local favorite has frequently boasted weekend sell-outs over the last two years. (Dough Baby, 2026)
Now, founder Nancy Fitch, a longtime San Antonio restaurant professional and former head of the Pearl Farmers Market, is bringing the brand’s very first permanent home to the Olmos Park community.
Mark your calendars: Dough Baby is officially opening its first brick-and-mortar location on Saturday, July 18
The Grand Opening Celebration
To celebrate this major milestone, Dough Baby is hosting a community-focused grand opening complete with giveaways, raffles, and special guests.
8:45 AM – Ribbon-Cutting Ceremony: Kick off the morning with Olmos Park Mayor Erin Harrison.
9:00 AM – Doors Officially Open: The first 50 guests in line will receive a complimentary cinnamon roll!
All-Day Giveaways: Want a chance to win a $25, $50, or $100 gift card? Simply RSVP via Eventbrite, make a purchase during the grand opening, and you’ll get a raffle ticket at checkout.
“The grand opening of Dough Baby’s first brick-and-mortar wouldn’t be possible without the continued support of our San Antonio community and everyone who has visited us at the Pearl Farmers Market. What started as a fun idea has quickly grown into a dream come true.”
— Nancy Fitch, Founder of Dough Baby
What’s New on the Menu?
Designed as a casual grab-and-go concept, the new Olmos Park location will still serve up the signature gooey cinnamon rolls and kolaches you love, but they are also expanding the menu with some delicious new additions:
Sweet Treats: Baby cakes, seasonal pies, and classic fresh-baked cookies.
Savory Bites: A daily fresh quiche and other savory selections.
Beverages: A carefully curated coffee and tea program to pair perfectly with your pastry.
Don’t worry, market-goers! Dough Baby will still maintain its usual weekend presence at the Pearl Farmers Market.
Plan Your Visit
Here is everything you need to know to visit the new shop:
Detail
Information
Address
4219 McCullough Ave., #2, Olmos Park, TX 78212
Grand Opening Hours
Saturday, July 18, from 9:00 AM – 2:00 PM
Regular Hours
Wednesday through Monday: 8:00 AM – 2:00 PM (Closed Tuesdays)
About Dough Baby
Founded in San Antonio, Texas, Dough Baby is a locally owned bakery known for its Texas-style pastries, including handcrafted cinnamon rolls, kolaches, and pralines. Led by founder Nancy Fitch, Dough Baby emphasizes high-quality ingredients, thoughtful preparation, and approachable comfort flavors inspired by Texas traditions.
Kimpton Santo + Plaza San Antonio launch Sip & Savor Passport and unveil new chapter for The Study. Photo: Kimpton Santo/Plaza San Antonio, used with permission.
Discover the Arciniega District: A Culinary Journey in Downtown San Antonio
SAN ANTONIO, TX — Downtown San Antonio’s culinary scene just got a major upgrade. Following the launch of the Arciniega District, two of the city’s premier luxury lifestyle hotels—Kimpton Santo San Antonio – Riverwalk and Plaza San Antonio Hotel & Spa—are teaming up to launch the Sip & Savor Passport. (Kimpton Santo San Antonio/Plaza San Antonio, 2026)
Running from Friday, June 26 through Friday, July 3, this week-long dining and cocktail experience invites locals and visitors alike to taste the very best of this historic neighborhood.
Located along South Alamo Street, the Arciniega District seamlessly connects both properties. The best part? Every single stop on this culinary tour is within a one-minute walk of each other.
What is the Sip & Savor Passport?
Designed to showcase the collective culinary brilliance of both hotels, the Sip & Savor Passport is your self-guided ticket to five distinctive destinations. Whether you want to complete the journey in one epic evening or savor it slowly throughout the week, the experience is fully customizable to your pace.
The Cost: $95 per person (inclusive of gratuity, before taxes).
What’s Included: One curated cocktail (or non-alcoholic alternative) and one signature culinary bite at each of the five participating venues.
Where to Buy: Tickets are available now via Eventbrite. Reservations are strongly encouraged!
“The Sip & Savor Passport is a natural extension of what we’re building within the Arciniega District — a collection of distinct culinary experiences that are all connected through a shared sense of place. Guests can move from rooftop cocktails to garden dining… all within a walkable district that showcases the creativity and hospitality defining this part of downtown San Antonio.” — Adam Slyter, General Manager of Plaza San Antonio Hotel & Spa
The Menu: Your choice of the Queen of the Night or Dancing in the Rain cocktails, paired with Wagyu Korean Skewers or Chicken Rellenitos. (Non-alcoholic: Agua Fresca).
The Vibe: Refined, historic dining housed within a vintage schoolhouse.
The Menu: A Santo Margarita or Dean’s Signature Old Fashioned paired with a Mini Baked Crab Cake or Mini Burrata. (Non-alcoholic: Passion Fruit Paloma). Note: Premium entrée enhancements are available for purchase!
The Vibe: Garden-inspired drinks set within 6.5 acres of lush green space.
The Menu: Sip on a Don Ramon or Soju-A-Gogo paired with Lobster Street Corn or Brisket Burnt Ends. (Non-alcoholic: Seasonal Spritz).
Spotlight: A New Chapter for ‘The Study’
The Sip & Savor event also marks the official grand re-opening of The Study. Formerly an extension of Dean’s Steak & Seafood, The Study has officially broken off into its own independent luxury cocktail destination. Reservations available through OpenTable.
Boasting a brand-new dedicated entrance on South Alamo Street and beautiful new streetscape enhancements, this concept is ready to debut a fresh look and a completely reimagined food and drink menu on Friday, June 26.
The Cocktail Program
Inspired by literature, conversation, and discovery, the drinks tell a story:
Paper Dreams: Inspired by the novel The House on Mango Street.
Last Call with Caulfield: A bourbon-forward cocktail rooted in literary storytelling.
Other highlights include:Ode to Joy, Daisy’s Pearl, First Sip of Censorship, Among the Ivy, and A Visit from Wonka.
The Menu
To complement the narrative-driven mixology, guests can enjoy elevated, high-end bites perfect for a date night or post-dinner nightcap:
Spicy Ahi Tuna Cones & Wagyu Tartare Cones
Crispy Koji Chicken Bites topped with Caviar
Curated Mini Charcuterie Boards
Whether you’re stopping by for the Sip & Savor Passport event or booking a table later via OpenTable, The Study is cementing itself as one of downtown’s most dynamic nightlife destinations.
Ready to Sip & Savor?
Grab your tickets on Eventbrite today and map out your ultimate downtown San Antonio culinary crawl!
Omni La Mansión del Rio courtyard. Photo: La Mansión del Rio, used with permission.
👔 3 Incredible Father’s Day Hotel Specials in San Antonio
Looking for the perfect way to celebrate Dad this weekend? San Antonio’s premier luxury hotels are pulling out all the stops for Father’s Day. From hands-on grilling workshops with executive chefs to luxury bourbon and cigar pairings, here are three fantastic ways to treat the father figures in your life. (Omni La Mansión del Rio, Plaza San Antonio Hotel & Spa, Signia by Hilton La Cantera Resort & Spa/2026)
Celebrate Father’s Day where homegrown grill masters reign supreme. Four Brothers, the Southern Texas-inspired eatery inside Omni La Mansión del Rio, is hosting an immersive, hands-on workshop led by Executive Chef (and fellow Dad) Robert Cantu. Dads will get expert grilling instructions, crafted cocktails, and a fully loaded flame-fired meal.
When: Sunday, June 21 | 12:00 PM – 2:00 PM
The Menu: Flame-fired delicacies including reverse-seared Picanha, Koji-aged chicken thighs, and seasonal sides.
The Drinks: Garrison Brothers bourbon-inspired creations, featuring a smoky Single Barrel Old Fashioned and a refreshing Bourbon Spritz.
Available Packages:
Grill Master Package ($250): Includes a dedicated tabletop charcoal grill station, chef-led technical teachings, the full cookout menu, two cocktail pairings, and a premium take-home Even Embers portable charcoal grill.
Cookout Workshop Package ($80): Includes the hands-on grilling workshop with chef-led teachings, the full cookout menu, two cocktail pairings, and use of a grill during the event.
If Dad prefers a leisurely, upscale brunch, Corinne San Antoniois hosting a refined comfort dining experience designed to let families slow down and savor the moment together. This community-focused, prix-fixe brunch centers around shared comfort dishes and elevated cocktails.
When: Saturday, June 20 & Sunday, June 21 | 7:00 AM – 3:00 PM
The Experience: Features shared fry bread, a choice of elevated entrées, handcrafted cocktails or wine pairings, and a family-style peach cobbler for dessert.
Pricing:$150 per person (Includes one free kids’ meal; additional kids’ meals are available for just $5).
How to Book: This exclusive experience is available as a premium add-on when booking through OpenTable. Click HERE to reserve your table.
For the dad who loves activity, relaxation, and a touch of competition, La Cantera Resort & Spa has put together the ultimate Father’s Day itinerary.
Bourbon & Cigars at Sire Lobby Bar: Treat Dad to an elevated pairing experience in partnership with Buffalo Trace Bourbon. He can unwind with a Smoked Old Fashioned and a premium Short Story cigar—the perfect reward after playing a few rounds at the prestigious La Cantera Golf Club.
Tito’s & Tomahawks Axe Throwing: Head over to the Esparza Lawn for a fun, outdoor axe-throwing activation. It’s a fantastic way for dads, grandfathers, uncles, and kids (ages 13 and up) to enjoy some friendly competition.
Beat the Summer Heat: Make a weekend of it! The resort also boasts two family-friendly pools to keep everyone cool during the spiking summer heat.
Which of these experiences sounds like the perfect fit for the dad in your life? Let me know in the comments below.
Brunch at La Panadería is available every day until 4p.m. at all locations. Photo: La Panadería, used with permission.
Skip the Grill: The Ultimate San Antonio Father’s Day Dining Guide
Father’s Day is approaching on Sunday, June 21, and this year local hotspots are taking Dad off the grill with chef-driven buffets, ice-cold drinks, and indulgent specials. Whether your dad is craving a bold Louisiana seafood boil, a classic Texas steak, or a casual riverside hangout, San Antonio’s vibrant culinary scene has something to make him feel celebrated.
Here is where to book your table this Father’s Day weekend.
Kicking things off with a bang, this creole-inspired seafood restaurant is serving up three limited-time Father’s Day seafood dishes available June 19–21. With three San Antonio locations, Smashin Crab is bringing bold Louisiana flavor and Father’s Day-worthy seafood feasts straight to the table.
Renowned Executive Chef Ed Ebert is bringing the heat this Father’s Day with a specially curated breakfast and dinner menu, showcasing the bold French-Texan flavors the brasserie is known for.
The Highlights: Steak frites offered in three sizes, a steakhouse-inspired twist on eggs benedict, and a prime pork chop finished with a rich tomato-based sauce.
For Dad: Dads looking to elevate the experience can explore the restaurant’s featured whiskey flights.
Reservations: Seating is limited. Secure a table via OpenTable.
Throughout the month of June, this contemporary Mexican eatery is raising a glass to dads with a limited-time Mezcal margarita. Following dinner, dads can keep the celebration going by heading upstairs to the rooftop to unwind with craft cocktails, light bites, and sweeping views of downtown San Antonio.
This Father’s Day, Muck & Fuss is giving dads even more reason to indulge with double rewards points for loyalty members all day long. From chef-driven burgers to ice-cold draft beers, guests can celebrate Dad while earning extra perks with every bite.
The Event: A Father’s Day “Smoke & Oak” celebration featuring a lively courtyard brunch in partnership with WhistlePig Whiskey ($40 at the door). Expect live acoustic music, a cigar rolling experience, exclusive giveaways, and more.
The Vibe: Celebrate Father’s Day in the heart of downtown inside the historic Gunter Hotel. Located near top local attractions, it is the perfect spot to enjoy a memorable meal before or after a day of exploring the city.
When: Brunch is available Saturday and Sunday from 10:00 AM – 1:00 PM
👨🍳 Father’s Day with Chef Jason Dady
Chef Jason Dady’s restaurants are making it easy to celebrate across San Antonio with Texas barbecue, steakhouse specials, cold beer, and family-friendly atmospheres.
For the BBQ-Loving Dad: Skip the grill and let the pitmasters handle the cooking at Two Bros. BBQ Market. Their popular Family-Style BBQ Packs are perfect for feeding a crowd at home, ranging from the BBQ Starter Kit (feeds 3-4) to the Bro Block Party Pack (feeds 25-30), packed with brisket, ribs, pulled pork, sausage, chicken, and sides. Available for dine-in or takeout.
For Dads Who Want to Make a Day of It: Head to Roca & Martillo at The Rock at La Cantera. Dads can enjoy a special Slow-Roasted Prime Rib with mashed potatoes and jus ($45) alongside Buckets O’ Beer. The outdoor plaza offers plenty of space for families to gather, watch the big screen, and enjoy the holiday.
For a River Walk Dinner:Tre Trattoria will feature a Tuscan-Marinated New York Strip Steak served with grilled asparagus, crispy fingerling potatoes, and chimichurri, alongside its regular menu and scenic riverfront views.
The Vibe: For a casual hangout, Otto’s offers an all-day spot perfect for kicking back along the San Antonio River. With its relaxed outdoor setting near Pearl’s shops and riverfront paths, it’s an easy go-to for cold drinks, great views, and quality time.
SA Examiner 