The Culinary Institute of America, San Antonio recently announced the return of the popular CIA Bakery Café to Pearl. For nine weeks starting on Monday February 13 and running until Wednesday April 12 the pop-up café will offer a variety of signature sweet and savory bakery items, new creations, specialty coffee and tea and daily aguas frescas. This pop up Bakery Café was created to give visitors an exciting dining experience while giving students the experience of working in a bakery. It is the most important course for the CIA baking and pastry arts majors graduating in April with their AAS degrees. Students will work in both the front and back of house at the café under the direction of Chef Dubernard, Chef Patrick Clark and Instructor Amandy Carranza. (CIA Bakery Café, 2017)

Business hours will be Monday through Friday for breakfast and lunch from 8a.m. to 2p.m. and will have patio and interior seating. The menu will rotate and will feature house-made soups, salads, sandwiches and lunch specials. Pastry selections will include house-made pastries, bagels, breakfast breads, cookies, breads and desserts. Favorite dishes return, including the Chocolate XS Cake, Opera, Alfajores and White Chocolate Banana Tarts, along with the “Best Breakfast Sandwich Ever” and a reincarnation of the House-Cured Bacon Mac and Cheese. New items for this year include Chocolate Truffles and select healthy items.

The Culinary Institute of America was founded in 1946 as is the world’s premiere culinary college. It is an independent, not for profit facility that offers associates degrees in the culinary arts and baking and pastry arts. Students can also earn bachelor’s degrees in management, culinary science and applied food studies. With campuses in New York, California, Texas and Singapore it trains thousands of students that are bound for the foodservice and hospitality industry.

CIA Bakery Café
312 Pearl Pkwy, Ste 2102 – entrance located off Karnes Street
San Antonio, TX 78215
(210) 554-6464