On Tuesday April 18, Jazz, TX will kick off its Chef Series with Executive Chef Lorenzo Morales. Chef Morales will feature a special Mole & Mezcal inspired menu at Jazz, TX from 6p.m to 8p.m. It consists of a specialty pre-fixe menu for two including gratuity, tax, cocktail and a cover fee if guests are interested in staying for the 8:30 p.m. show of The Doc Watkins Trio. The five courses start with Duck Chilorio with tortilla and continue with Ensalada con Hierbas with Mole Amarillo Vin, Flor de Calabaza Quesadilla, Mole Rojo con Pollo and Tamale de Maize Dulce. Chef Morales will also serve bread and fried corn tortillas with salsa picante and mantequilla de champolines. The food will be paired with mezcal cocktails from the bar. This event is limited to 15 couples, or 30 guests. Tickets are available online and are $125 per person. (Jazz, TX, 2017)

Jazz, TX is the Pearl’s newest upscale music venue owned and operated by renowned musician Brent “Doc” Watkins. It is in the cellar of the Bottling House and hosts musical acts ranging from jazz to blues, big band, Texas swing, salsa, conjunto and Americana including Doc Watkins. Business hours are Tuesday through Saturday and aside from music, guests can enjoy a wider variety of food, beverages, wine and spirits.

Jazz, TX
312 Pearl Parkway, Building 6 Suite 6001
San Antonio, TX 78215
(210) 332-9386