Jason Dady Restaurants bring value driven menus to Restaurant Weeks. Photo: Katie James Collection, used with permission.
San Antonio foodies, mark your calendars! August is packed with incredible dining deals, new culinary hotspots, and a festive weekend celebration you won’t want to miss. Here is everything you need to know to make the most of the season.
Culinaria’s August San Antonio Restaurant Weeks (Aug. 8–29)
San Antonio Restaurant Weeks is back for its summer edition. Running from August 8 through August 29, this bi-annual, 15-year tradition showcases the best of the city’s culinary scene. With over 100 participating spots, it’s the perfect time to explore top-tier dining at approachable prices. (Culinaria, 2026)
Chef Jason Dady Concepts
Chef Jason Dady’s acclaimed lineup is offering special three-course prix fixe menus for $30 per person at lunch and $55 per person at dinner. (Jason Dady Restaurant Group, 2026)
Tre Trattoria – Featuring signature dishes like the Smoked Gouda White Truffle Radiatore.
Roca & Martillo – Try the classic Tuscan Bolognese.
Range – Don’t miss the Herb-Crusted Ora King Salmon.
Tres Arcos at Mexico Ceaty – Offering San Antonio-Style Cheese Enchiladas. Bonus: This marks Tres Arcos’ very first Restaurant Weeks since opening in April!
Reservations for all Jason Dady concepts can be booked online.
More Must-Try Spots
Ladino– Serving an exclusive prix-fixe dinner menu.
Mezquite – Offering both lunch and dinner prix-fixe menus.
Reservations for both Ladino and Mezquite are available via OpenTable.
Want to see the full lineup? For a complete list of participating restaurants and menus across San Antonio, visit San Antonio Restaurant Weeks online.
Combine Tax-Free Weekend back-to-school shopping at Rivercenter Mall with a weekend-long celebration at Mexico Ceaty. Shop all day, then enjoy live entertainment, food, and tax-free artisan goods:
Live DJ: Catch the vibes at Dos Cantinas on Saturday from 6 PM to 9 PM.
Mariachi Performance: Enjoy live mariachi music on Saturday and Sunday from 10 AM to Noon.
Weekend Mexican Breakfast: Served Saturday & Sunday (8 AM to 2 PM) at Dos Cantinas, featuring Huevos Rancheros, Chilaquiles Tradicionales, Avocado Tostadas, and more.
Mercado Deals: Merchandise in The Mercado is included in Tax-Free Weekend, making it the ideal time to stock up on artisan goods and local items.
In celebration of this milestone, the hotel debuts a special limited-time room package designed to introduce guests to the reimagined property. Photo: Daniel Kelleghan Photography, used with permission.
San Antonio’s Historic Gunter Hotel Joins Marriott’s Tribute Portfolio Following $57M Renovation
San Antonio’s historic skyline just got a major refresh.
TheGunter Hotel has officially transitioned to Gunter Hotel, a Tribute Portfolio Hotel, joining Marriott Bonvoy’s global collection of independent properties renowned for their character, design, and local roots. (Gunter Hotel, 2026)
The milestone marks an exciting new chapter for the downtown icon following an extensive $57 million renovation. Originally established in 1909, the hotel has welcomed guests for over 116 years, beautifully balancing its rich heritage with a sleek, modern guest experience.
“We are thrilled to officially join Tribute Portfolio and become part of Marriott Bonvoy’s global family of independent hotels. This transition allows us to preserve the unique spirit and legacy of The Gunter while introducing our story to a broader audience of travelers seeking authentic, memorable experiences.”
— Jiwon Choi, Gunter Hotel Owner and Managing Director at Axle Capital
Where History Meets Music
Located in the heart of downtown San Antonio, the reimagined Gunter Hotel features 311 thoughtfully designed guest rooms, including 30 suites, alongside four distinct dining concepts: Jots, Keystone Club, Bar 414, and Paris Baguette.
Paying homage to its storied musical legacy—including the legendary 1936 blues recording session by Robert Johnson—the property now offers:
To celebrate its official debut, the Gunter is offering a special package available to book now through December 31, 2026(blackout dates apply).
The package includes:
Up to 26% off the Best Available Rate
A complimentary champagne toast for two upon arrival
Full access to the hotel’s Vinyl Library
Free entry to weekly live music performances
Late checkout (subject to availability)
What’s Cooking Inside: Summer Treats & Hamilton Cocktails
Whether you’re visiting San Antonio or live right down the street, there are plenty of delicious reasons to step inside the Gunter this season.
1. Paris Baguette’s Summer & Boursin Menu
Located inside the hotel—just steps from the Riverwalk—the French-Korean bakery Paris Baguette is dishing out seasonal specials through Tuesday, August 25.
Adair Kitchen offers weekly specials. Photo: Adair Concepts, used with permission.
Skip the Weekend Wait: Adair Kitchen Launches Epic Weekday Specials & Community Events
New kid on the block, Adair Kitchen, is ready to welcome the neighborhood with a full lineup of weekday programming and specials. (Adair Kitchen, 2026)
Always striving to make simple favorites accessible morning, noon, and night, this gourmet cafe is delivering on its promise by providing fun, affordable ways to enjoy their quality offerings.
And the best part? You don’t even have to wait for the weekend.
Here is a look at what’s cooking at Adair Kitchen every day of the week.
🎒Class is in Session: Daily Student & Educator Discount
Adair Kitchen is showing some major love to our local schools. They are rolling out a 15% discount for students and educators with a valid school or university ID.
When: All day, every day (and yes, this applies year-round, so summer schoolers are covered).
The Vibe: Whether you need a study spot with a solid Wi-Fi connection or a quick bite between classes, Adair is your new go-to routine.
🀄Mahjong Mondays
Mondays are officially for Mahj! Whether you’re a seasoned pro or looking to learn, lovers of this historical tile game can now gather across a shared table of delicious bites and sips.
How it works: You bring your Mahjong sets, and Adair provides the space and the vibes. It’s the perfect excuse for a girls’ night out or to meet fellow players in the community.
The Drink Specials:
$6 wine pours
$2 off house cocktails
$1 off all craft and domestic beers
🍔$5 Tuesdays (Yes, Really!)
Tuesdays just got a whole lot tastier. All day every Tuesday, Adair Kitchen is serving up two of their menu staples for just $5 each:
The Mid Lane Margarita: A crisp, refreshing blend of tequila blanco, fresh lime, curacao, agave, and tajin.
The AK Burger: A juicy 8oz chuck, brisket, and short-rib blend patty topped with melted cheddar, shredded lettuce, and their delicious not-so-secret sauce.
Treat yourself to a killer burger-and-rita combo for only $10!
🍷Wine Down Wednesdays
Need help getting through the midweek slump? Adair has you covered with Wine Down Wednesdays.
The Deal: Take 50% off all bottles of wine from their premier collection.
Whether you want a crisp Sauvignon Blanc to beat the Texas heat or a full-bodied Cabernet to cap off the night, there is a bottle waiting for your palate.
🥞The Weekend Classic: All-Day Brunch
For those who still love a weekend ritual, Adair Kitchen hosts all-day brunch every Saturday and Sunday.
Whether you’re craving breakfast classics, fresh lunch fare, or a fruity mimosa, brunch here plays by its own rules, served up beautiful and fresh from sunrise to sunset.
The Verdict: With weekday specials this good, you might just find yourself looking past the weekend and eagerly anticipating Monday through Wednesday.
About Adair Kitchen
Started by siblings Nick Adair and Katie Adair Barnhart, Adair Kitchen has built its reputation on fresh, approachable cooking with a health-conscious edge.
Daytime: Counter service makes it easy to grab a quick breakfast, coffee, or a midday lunch break.
Nighttime: The space shifts into full-service dining with a curated wine and cocktail program.
From morning scrambles to evening steak frites, it’s the perfect neighborhood joint to open your laptop and work, or catch up with friends over an amazing meal.
Paris Baguette is celebrating the Fourth of July with festive limited-time treats. Photo: Paris Baguette, used with permission.
The Ultimate Texas 4th of July Weekend Guide: Where to Eat, Celebrate, and Relax
Independence Day weekend is here! Whether you are looking for rooftop fireworks with a DJ, a family-style Texas barbecue, or a relaxing post-holiday spa day, Texas has something spectacular lined up for you.
From San Antonio to Austin and Frisco, here is your curated guide to the best food, events, and celebrations for the Fourth of July. (The Gunter Hotel, Paris Baguette, La Panadería, Freight Fried Chicken, Kimpton Santo San Antonio Riverwalk, Otto’s Ice House, Plaza San Antonio Hotel & Spa, The Faust Hotel, Briscoe Western Art Museum, Omni Hotels/2026)
Celebrate the Fourth at Jots, the Gunter Hotel’s signature restaurant. Indulge in a special holiday dish or stick around for their famous Sunday Jazz brunch.
The Special: Steak & Frites ($35) on Saturday, July 4.
Jots’ Jazz Brunch: Sundays from 10 AM – 1 PM featuring live music from The Dirty River Jazz Band and a historic supper-club-inspired menu.
Satisfy your sweet tooth with limited-time patriotic treats perfect for any holiday gathering.
Stars & Stripes Berry Trifle Cake: Three layers of vanilla sponge cake filled with soft cream, strawberries, and blueberries. Serves 8. (Available now through July 5)
Red, White & Blue Mochi Donut: A colorful, seasonal festive donut. (Available now through July 19)
Heading to the downtown parade? All San Antonio locations will be open serving artisan pan dulce, pastries, and café favorites.
Pro-Tip: The Houston Street downtown location is the perfect pitstop before or after the city’s Stars & Stripes on Houston Street Fourth of July Parade.
312 Pearl Parkway, Building 6, San Antonio, TX 78215 James Beard-nominated chef and veteran Nicola Blaque invites veterans and community members to enjoy her nationally recognized recipes.
The Special: A limited-time fried chicken plate (two pieces of fried chicken with any side) for just $10.
When: Saturday, July 4 through Sunday, July 6.
Hours: Friday – Saturday (10 AM – 10 PM), Sunday (11 AM – 9 PM).
111 Newell Ave., San Antonio, TX 78212 If you are looking for a casual, all-day hangout along the San Antonio River, this is your spot. Located right near Pearl’s shops, it’s an easy go-to for cold drinks and quality time with family.
Holiday Weekend Hours: Friday – Saturday (11 AM – 12 AM), Sunday (11 AM – 10 PM).
Tenfold Rooftop | Red, White & Blue Skies Celebrate Independence Day above the city at this all-day pool party sponsored by Aperol. Expect rooftop poolside vibes, specialty cocktails, live DJs, and prime views of the city’s official firework demonstration at Hemisfair.
Dean’s Steak and SeafoodEnjoy incredible fine dining alongside a unique pop-up experience. Tried & True Leather will be at the bar offering custom and pre-made leather works for the holiday.
When: Saturday, July 4 from 6 PM – 10 PM.
Reservations: Strongly encouraged through OpenTable.
Corinne San Antonio & Anaqua Garden Bar Enjoy family-style barbecue favorites, festive summer cocktails, live music, and outdoor dining on the shared downtown patio. Budweiser will also be on-site as the featured beer vendor.
The Spa Plaza San Antonio | Wellness in the Garden: Reset Day Recover and recharge after the holiday. This rejuvenating experience invites you to slow down, refresh, and prioritize self-care in a relaxing outdoor setting.
Wilhelm & Werner – 229 South Castell Ave., New Braunfels, TX 78130 Escape to New Braunfels for an elevated Texas-style brasserie lunch and brunch service inside this historic hotel.
When: Saturday and Sunday from 10:30 AM – 2:30 PM.
Celebrate America’s 250th birthday with heavily discounted and free admissions while checking out the stunning Selena Forever / Siempre Selena photography exhibition.
700 San Jacinto Blvd. Austin, TX 78701 Head up to the rooftop pool and Cloud Bar for a special 4th of July edition of their popular Summer Saturdays series.
When: Saturday, July 4 – Sunday, July 5.
Access: Complimentary for overnight guests; public day passes start at $60 via ResortPass.
8212 Barton Club Drive, Austin, TX 78735 Celebrate under the Hill Country sky with classic Texas barbecue, lawn games, a fireworks finale, and live music from multiplatinum country artist Neal McCoy (with opener Mason Lively).
When: Friday, July 3.
Admission: Open to resort guests and country club members.
Upgrade: The Star-Spangled VIP Experience ($160/person) offers premium food/drinks and front-row terrace views of the fireworks.
4341 PGA Parkway, Frisco, TX 75033 Grammy Award-winning artist Darius Rucker takes the stage for an unforgettable evening! The event features a massive combined drone and fireworks display, carnival games, face painters, and festive food.
When: Saturday, July 4.
Tickets: Available via Eventbrite (Resort packages available for guaranteed access).
212 W Crockett St, San Antonio, TX 78205 If you want to skip the crowds entirely, celebrate self-care all month long. The Forbes Four-Star rated Mokara Spa is offering a specialized Red, White & Bloom Facial for $155.
When: Available all month long in July.
For anyone looking to make a weekend of it, take advantage of Omni’s America is Calling offer, which extends 15% off two nights and 20% off three or more nights. Additionally, kids 10 and under eat free from the Omni Kids menu for breakfast and lunch through September 7.
Have a safe and happy Fourth of July! Which event are you hitting up first? Let me know in the comments below.
Kimpton Santo + Plaza San Antonio launch Sip & Savor Passport and unveil new chapter for The Study. Photo: Kimpton Santo/Plaza San Antonio, used with permission.
Discover the Arciniega District: A Culinary Journey in Downtown San Antonio
SAN ANTONIO, TX — Downtown San Antonio’s culinary scene just got a major upgrade. Following the launch of the Arciniega District, two of the city’s premier luxury lifestyle hotels—Kimpton Santo San Antonio – Riverwalk and Plaza San Antonio Hotel & Spa—are teaming up to launch the Sip & Savor Passport. (Kimpton Santo San Antonio/Plaza San Antonio, 2026)
Running from Friday, June 26 through Friday, July 3, this week-long dining and cocktail experience invites locals and visitors alike to taste the very best of this historic neighborhood.
Located along South Alamo Street, the Arciniega District seamlessly connects both properties. The best part? Every single stop on this culinary tour is within a one-minute walk of each other.
What is the Sip & Savor Passport?
Designed to showcase the collective culinary brilliance of both hotels, the Sip & Savor Passport is your self-guided ticket to five distinctive destinations. Whether you want to complete the journey in one epic evening or savor it slowly throughout the week, the experience is fully customizable to your pace.
The Cost: $95 per person (inclusive of gratuity, before taxes).
What’s Included: One curated cocktail (or non-alcoholic alternative) and one signature culinary bite at each of the five participating venues.
Where to Buy: Tickets are available now via Eventbrite. Reservations are strongly encouraged!
“The Sip & Savor Passport is a natural extension of what we’re building within the Arciniega District — a collection of distinct culinary experiences that are all connected through a shared sense of place. Guests can move from rooftop cocktails to garden dining… all within a walkable district that showcases the creativity and hospitality defining this part of downtown San Antonio.” — Adam Slyter, General Manager of Plaza San Antonio Hotel & Spa
The Menu: Your choice of the Queen of the Night or Dancing in the Rain cocktails, paired with Wagyu Korean Skewers or Chicken Rellenitos. (Non-alcoholic: Agua Fresca).
The Vibe: Refined, historic dining housed within a vintage schoolhouse.
The Menu: A Santo Margarita or Dean’s Signature Old Fashioned paired with a Mini Baked Crab Cake or Mini Burrata. (Non-alcoholic: Passion Fruit Paloma). Note: Premium entrée enhancements are available for purchase!
The Vibe: Garden-inspired drinks set within 6.5 acres of lush green space.
The Menu: Sip on a Don Ramon or Soju-A-Gogo paired with Lobster Street Corn or Brisket Burnt Ends. (Non-alcoholic: Seasonal Spritz).
Spotlight: A New Chapter for ‘The Study’
The Sip & Savor event also marks the official grand re-opening of The Study. Formerly an extension of Dean’s Steak & Seafood, The Study has officially broken off into its own independent luxury cocktail destination. Reservations available through OpenTable.
Boasting a brand-new dedicated entrance on South Alamo Street and beautiful new streetscape enhancements, this concept is ready to debut a fresh look and a completely reimagined food and drink menu on Friday, June 26.
The Cocktail Program
Inspired by literature, conversation, and discovery, the drinks tell a story:
Paper Dreams: Inspired by the novel The House on Mango Street.
Last Call with Caulfield: A bourbon-forward cocktail rooted in literary storytelling.
Other highlights include:Ode to Joy, Daisy’s Pearl, First Sip of Censorship, Among the Ivy, and A Visit from Wonka.
The Menu
To complement the narrative-driven mixology, guests can enjoy elevated, high-end bites perfect for a date night or post-dinner nightcap:
Spicy Ahi Tuna Cones & Wagyu Tartare Cones
Crispy Koji Chicken Bites topped with Caviar
Curated Mini Charcuterie Boards
Whether you’re stopping by for the Sip & Savor Passport event or booking a table later via OpenTable, The Study is cementing itself as one of downtown’s most dynamic nightlife destinations.
Ready to Sip & Savor?
Grab your tickets on Eventbrite today and map out your ultimate downtown San Antonio culinary crawl!
Brunch at La Panadería is available every day until 4p.m. at all locations. Photo: La Panadería, used with permission.
Skip the Grill: The Ultimate San Antonio Father’s Day Dining Guide
Father’s Day is approaching on Sunday, June 21, and this year local hotspots are taking Dad off the grill with chef-driven buffets, ice-cold drinks, and indulgent specials. Whether your dad is craving a bold Louisiana seafood boil, a classic Texas steak, or a casual riverside hangout, San Antonio’s vibrant culinary scene has something to make him feel celebrated.
Here is where to book your table this Father’s Day weekend.
Kicking things off with a bang, this creole-inspired seafood restaurant is serving up three limited-time Father’s Day seafood dishes available June 19–21. With three San Antonio locations, Smashin Crab is bringing bold Louisiana flavor and Father’s Day-worthy seafood feasts straight to the table.
Renowned Executive Chef Ed Ebert is bringing the heat this Father’s Day with a specially curated breakfast and dinner menu, showcasing the bold French-Texan flavors the brasserie is known for.
The Highlights: Steak frites offered in three sizes, a steakhouse-inspired twist on eggs benedict, and a prime pork chop finished with a rich tomato-based sauce.
For Dad: Dads looking to elevate the experience can explore the restaurant’s featured whiskey flights.
Reservations: Seating is limited. Secure a table via OpenTable.
Throughout the month of June, this contemporary Mexican eatery is raising a glass to dads with a limited-time Mezcal margarita. Following dinner, dads can keep the celebration going by heading upstairs to the rooftop to unwind with craft cocktails, light bites, and sweeping views of downtown San Antonio.
This Father’s Day, Muck & Fuss is giving dads even more reason to indulge with double rewards points for loyalty members all day long. From chef-driven burgers to ice-cold draft beers, guests can celebrate Dad while earning extra perks with every bite.
The Event: A Father’s Day “Smoke & Oak” celebration featuring a lively courtyard brunch in partnership with WhistlePig Whiskey ($40 at the door). Expect live acoustic music, a cigar rolling experience, exclusive giveaways, and more.
The Vibe: Celebrate Father’s Day in the heart of downtown inside the historic Gunter Hotel. Located near top local attractions, it is the perfect spot to enjoy a memorable meal before or after a day of exploring the city.
When: Brunch is available Saturday and Sunday from 10:00 AM – 1:00 PM
👨🍳 Father’s Day with Chef Jason Dady
Chef Jason Dady’s restaurants are making it easy to celebrate across San Antonio with Texas barbecue, steakhouse specials, cold beer, and family-friendly atmospheres.
For the BBQ-Loving Dad: Skip the grill and let the pitmasters handle the cooking at Two Bros. BBQ Market. Their popular Family-Style BBQ Packs are perfect for feeding a crowd at home, ranging from the BBQ Starter Kit (feeds 3-4) to the Bro Block Party Pack (feeds 25-30), packed with brisket, ribs, pulled pork, sausage, chicken, and sides. Available for dine-in or takeout.
For Dads Who Want to Make a Day of It: Head to Roca & Martillo at The Rock at La Cantera. Dads can enjoy a special Slow-Roasted Prime Rib with mashed potatoes and jus ($45) alongside Buckets O’ Beer. The outdoor plaza offers plenty of space for families to gather, watch the big screen, and enjoy the holiday.
For a River Walk Dinner:Tre Trattoria will feature a Tuscan-Marinated New York Strip Steak served with grilled asparagus, crispy fingerling potatoes, and chimichurri, alongside its regular menu and scenic riverfront views.
The Vibe: For a casual hangout, Otto’s offers an all-day spot perfect for kicking back along the San Antonio River. With its relaxed outdoor setting near Pearl’s shops and riverfront paths, it’s an easy go-to for cold drinks, great views, and quality time.
San Antonio Food Bank Restaurant Weeks is taking place now through June 20, 2026. Photo: San Antonio Food Bank, used with permission.
San Antonio Food Bank Restaurant Weeks Returns: A Farm-to-Table Experience
The San Antonio Food Bank is thrilled to announce the return of its annual San Antonio Food Bank Restaurant Weeks, taking place from June 6 to June 20, 2026. This innovative initiative brings together some of San Antonio’s most beloved restaurants to fight hunger and feed hope through the power of locally grown food. (San Antonio Food Bank, 2026)
The Farm-to-Table Difference
What sets this event apart is its direct connection to the San Antonio Food Bank’s on-site agricultural program. Located at its main campus, the Food Bank cultivates 25 acres of fresh, seasonal produce that is distributed to families in need across Southwest Texas.
For a limited time, these same nutrient-rich ingredients will make their way into the kitchens of participating restaurants, creating a meaningful farm-to-table experience that gives back.
Each participating restaurant will feature a signature dish centered around an on-site harvest, bringing their own culinary perspective to the plate. Together, these offerings celebrate San Antonio’s dynamic dining scene while spotting the Food Bank’s innovative and sustainable approach to addressing food insecurity.
“Last year marked the launch of The San Antonio Food Bank Restaurant Weeks, and the response from our community was both powerful and inspiring. We are bringing it back this year because the need is still there, and we will never stop working to make a difference. This campaign plays a vital role in supporting our Summer Meals for Kids initiative and helping ensure no child goes without a meal during the summer months.” — Eric Cooper, President & CEO of the San Antonio Food Bank
How Your Dining Experience Makes a Difference
Proceeds from each featured dish will directly benefit the Food Bank’s Summer Meals for Kidscampaign—a critical program designed to bridge the 20 million meal gap children face during summer break, providing vital nutrition for youth who may otherwise go without.
The Impact by the Numbers:
The Goal: Each establishment has committed to raising at least $300 through the event.
The Power of $1: Every single dollar raised equates to seven meals for local children.
How to Give: Diners can support the cause by enjoying signature dishes at participating restaurants, where $1 from each dish sold is donated back to the Food Bank.
Bonus Ways to Help: Each restaurant will feature a unique QR code, allowing guests to contribute toward that restaurant’s fundraising goal either in-store or online.
Participating Restaurants Include:
Supper at Hotel Emma
Pharm Table
The Jerk Shack
Sari-Sari Filipino Restaurant & Market
Naco Mexican Eatery (featuring James Beard Award semifinalist Chef Francisco Estrada)
Don’t Miss: The One-Day-Only Food Festival Pop-Up!
As an exciting extension of Restaurant Weeks, Alamo Heights gem Wild Barley and Chef Geronimo Lopez (Vice President of Culinary Operations of the San Antonio Food Bank) are joining forces to host an exclusive pop-up event.
📅 Date: June 16, 2026
⏰ Time: 5p.m.– 8p.m.
📍 Location: Wild Barley, 8403 Broadway, San Antonio, TX 78209
🎟️ Tickets: $50 per person
What’s Included?
Tickets include chef-crafted bites from six unique stations, along with two drink tickets redeemable for any Wild Barley house-brewed beer. At five of the six stations, Chef Geronimo will highlight freshly harvested produce from the Food Bank’s Urban Farm, bringing a true farm-to-table experience directly to the community.
“As we planned the second annual San Antonio Food Bank Restaurant Weeks, we knew we wanted to raise the bar. At Wild Barley, we’re passionate about building community, and this event is an opportunity to bring people together while supporting a cause that creates meaningful impact for families across San Antonio.” — Marc Fogelsong, Co-owner and General Manager of Wild Barley Kitchen & Brewery
Get Your Tickets & Support the Cause
Proceeds from both the restaurant weeks and the benefit food festival will directly support the San Antonio Food Bank’s Summer Meals for Kids Program. Space is limited, so don’t wait!
Founded in 1980, the San Antonio Food Bank serves one of the largest service areas in Southwest Texas, providing food assistance to over 100,000 individuals each week. Through a network of more than 500 partner agencies, the Food Bank distributes nearly 100 million pounds of food annually. Its mission is to fight hunger through food distribution, programs, education, and advocacy, aiming to empower families toward long-term self-sufficiency.
National Burger Day is this Thursday May 28, 2026. Photo: Muck & Fuss, used with permission.
The Ultimate National Burger Day Guide
National Burger Day is approaching on Thursday, May 28, and local restaurants across San Antonio and New Braunfels are showcasing their own unique takes on the all-American classic. (Muck & Fuss, Clementine, Rosario’s ComidaMex & Bar, Maverick Texas Brasserie/2026)
From chef-crafted smash burgers to contemporary Mexican-inspired creations, the following eateries are serving standout burgers worth celebrating for the one-day-only food holiday.
Known for its chef-driven craft burgers in downtown New Braunfels, Muck & Fuss is celebrating National Burger Day with double loyalty points on all burger purchases.
With 16 different burger options on the menu, guests can choose from a variety of creations made with 100% Wagyu beef patties and served with a choice of Cajun fries, salad, or Asian slaw.
🌱 Vegetarian Friendly: You can substitute an Impossible patty on any burger for an additional $2.
The beloved Castle Hills eatery is elevating National Burger Day with its fork-and-knife smash burger. Chef John Russ starts with ground brisket sourced from a local Texas barbecue spot, layered with New York cheddar, sherried caramelized onions, and served on a house-made brioche bun.
Finished with a rich mushroom demi-glace, the burger delivers a French dip-inspired experience packed with bold flavor.
✨ Pro-Tip: Guests can further elevate the dish with the addition of freshly shaved truffles.
Executive Chef Richard Pichon is bringing a contemporary Mexican twist to National Burger Day with the restaurant’s Mexican Hamburger, which comes uniquely stuffed with a bean and cheese chalupa. The burger is further elevated with fresh guacamole and smoky chipotle mayo.
To round out the celebration, guests can kick off the weekend early with one of the restaurant’s signature margaritas.
Blending French culinary techniques with classic Texas flavors, Maverick highlights its signature Maverick Burger, made with premium certified Angus beef.
Executive Chef Edward Ebert puts a refined spin on the classic burger with rich béarnaise sauce, caramelized onions, and vine-ripe tomatoes, bringing the restaurant’s French-inspired approach to every single bite.
Whether you’re looking for a classic Wagyu smash or a burger stuffed with a chalupa, San Antonio and New Braunfels have you covered this May 28. Let us know in the comments below which spot you’re hitting first.
Tenfold Rooftop Bar at Kimpton Santo San Antonio – Riverwalk. Photo: Kimpton Santo San Antonio, used with permission.
San Antonio Memorial Day Weekend Guide: Rooftop DJs, Pool Parties, and New Hotspots
With Memorial Day Weekend marking the unofficial start of summer, San Antonio is buzzing with energy. Whether you are a local planning a staycation or a visitor exploring the Alamo City, top local establishments are rolling out the red carpet. From rooftop DJs and curated cocktail tastings to resort-style pool days and exciting new venue launches, here is how you can celebrate the long weekend in style. (La Panadería, Miles, The Newstand Coffee & Sandwiches, Kimpton Santo San Antonio, Plaza San Antonio Hotel & Spa, Pearl, The Gunter Hotel, 2026)
Bakery Lorraine, Otto’s Ice House, and Freight Fried Chicken will be open for business on Memorial Day for guests looking for places to dine with loved ones. Corinne San Antonio located inside Plaza San Antonio Hotel & Spa will also be offering its brunch menu from 7a.m. – 3p.m. on Memorial Day.
What: Seasonal Drinks Launch & Memorial Day Brunch When: Launching Friday, May 22 & Friday, May 29 (Available all summer)
Just in time for the warm weather, La Panadería is introducing a limited-time lineup of seasonal beverages blending citrus, spice, and refreshing summer flavors. They will also be open on Memorial Day hosting a spectacular brunch.
Launching May 22:
La Panadería Mont Blanc: Vanilla-orange cold brew topped with orange cold foam and fresh orange zest.
Matcha Mont Blanc: An iced matcha latte topped with orange cold foam and orange zest.
Launching May 29:
Spicy Sparkling Pomegranate Lemonade: A refreshing mix of jalapeño simple syrup, lemonade, and pomegranate syrup topped with sparkling water. Bonus: This mocktail can be made alcoholic by adding tequila.
What: National Wine Day Celebration When: Monday, May 25
Celebrate National Wine Day with a specially curated wine experience helmed by Advanced Sommelier & Beverage Director Austin Tabbone. The Newstand’s menu breaks wine down into approachable, fun categories like Bubbles and Sweets, Red and Berry Fruited, Weighty and Textured, and The Weird Reds. Pair your glass with refined light bites like a cheese board, house-made Focaccia, or stuffed dates for the perfect date night or girls’ night out.
Summer returns with a sunset state of mind at Kimpton Santo’s skyline celebration. Hosted atop the Tenfold Rooftop Bar in collaboration with For Lovers Only and Release The Rhythm, guests can enjoy panoramic views, poolside energy, and flowing Aperol cocktails.
The Beats: Soundtrack provided from day to dusk by DJ Cura, DJ Natvillain, DJ OmgNini, and DJ Retrostatic.
Admission: Tenfold access is free and open to the public (space is limited; reservations via OpenTable are highly encouraged).
Pool Access: Non-hotel guests can access the pool via ResortPass. For May 24, Day Passes are $80 and private cabanas are available for $300.
What: Summer Reset: Garden + Pool Kickoff When: Sunday, May 24 | 1:00 PM – 5:00 PM
Join Plaza San Antonio poolside at the Anaqua Garden Bar for a sun-drenched sanctuary experience featuring live music from DJ Mars and curated cocktail tastings by High Desert Vodka.
Anaqua Crush: High Desert Vodka, cucumber juice, lemon, agave, yuzu.
Desert Water: High Desert Vodka, lemon, prickly pear, lime, soda.
Admission: Access to Anaqua Garden Bar is free and open to the public (space is limited; reservations via OpenTable encouraged).
Pool Access: Non-hotel guests can access the adjacent pool via ResortPass. For May 24, Day Passes are $40 and cabanas start at $100.
💡 Locals’ Tip: Summer Kick-off with ResortPass Can’t make it this Sunday? Both Kimpton Santo and Plaza San Antonio offer ResortPass access all summer long.
Kimpton Santo: Features the tallest luxury open-air rooftop pool in the city. Standard summer day passes start at $55; cabanas start at $100. Book Here
Plaza San Antonio: Enjoy a lush garden oasis, spa, and pool nestled between Downtown and Southtown. Standard summer day passes start at $30; cabanas start at $50. Book Here
What: “Where Summer Comes Alive” Staycation Package When: Bookable now through August 31
Looking to extend your holiday weekend? The Gunter Hotel in downtown San Antonio is debuting a brand-new summer travel package.
The Deal: Book two nights and get a complimentary third night.
Perks: Includes discounted valet parking ($39/night) and access to the hotel’s unique Vinyl Library Experience, where you can check out up to three vinyl records to enjoy right in your room.
What: Grand Opening / Memorial Day Weekend Celebration When: Soft opening Friday, May 22 Where: 1170 E. Commerce St.
The East Commerce corridor has a brand new rhythm. Say hello to Miles, a high-energy bistro and cocktail-forward neighborhood bar from Dreamers & Doers Hospitality Group. Inspired by the legendary jazz innovator Miles Davis, the space is anchored by an expansive 360-degree central bar designed for late-night conversations and sharing elevated small plates.
Hours: Post-holiday weekend, Miles will be open weekly from Wednesday through Monday, 5:00 PM to midnight (extended until 1:00 AM on Fridays and Saturdays).
Austinites invited to join the newly opened bakery, café, deli and grocery for a lively block party. Photo: Meraki Narrative, used with permission.
** Update: Due to forecasted inclement weather, this event has been rescheduled for Thursday June 4, 2026. ** 5/20/2026
Neighborhood Spot ThoroughFare Announces Epic Mueller Block Party
If you haven’t checked out ThoroughFare yet, now is the perfect time. The newly opened bakery, café, deli, and grocery hybrid has quickly become a favorite daily ritual for Mueller residents since quietly opening its doors in March. (Juice Consulting, 2026)
To celebrate, they are throwing a massive neighborhood Block Party, and you’re invited!
The Details: When & Where
Date: Thursday, May 21
Time: 4:00 PM – 8:00 PM
Location: Mueller Neighborhood, 1905 Aldrich St. (Next to the Thinkery)
The event will feature a total takeover of the Aldrich St. walkway by ThoroughFare and an incredible lineup of adjacent local businesses.
What to Expect
Whether you’re bringing the family, heading out for date night, or just love good food, there is something for everyone:
Good Vibes: A vinyl-curated DJ set from Dart Collective.
For the Kids: Complimentary face painting.
ThoroughFare Exclusives: Fresh bread and cookie tastings, plus $2 off wine by the glass and draft beer.
Shopping Perks:20% off all Made In Cookware and fun merch giveaways to grab as you roam.
Participating Vendors & Pop-Ups
ThoroughFare is teaming up with neighborhood favorites to bring you awesome activities, freebies, and discounts:
The Thinkery & Toy Joy: Hosting a “Franken-TOY” pop-up where guests can build and take home their own custom toys.
Buddy Bear: An arts-and-crafts station pop-up for both kids and adults.
Veracruz All Natural: Serving up complimentary samples of their famous agua frescas.
Aviator Pizza: Featuring free merch, swag, pizza giveaways, and a prize wheel spinner.
Nando’s Peri Peri Chicken: Catch their mascot on-site, grab food samples, and spin their prize wheel.
Lick Ice Cream: Scooping up sweet discounts at their ice cream cart.
Blue Lacy: Offering exclusive dine-in discounts.
BD Riley’s Irish Pub: Serving up discounts on adult beverages.
What is ThoroughFare?
Brought to you by the team behind the nationally recognized Austin bakery ThoroughBread (named by Food & Wine as one of the 100 Best Bakeries in America), ThoroughFare is an elevated food shopping experience.
The new space features:
A Full-Service Drink Bar: Serving coffee, matcha, smoothies, and fresh juices.
A Café & Bakery: Serving up signature toasts, sandwiches, soups, and salads.
The Market: Stocked with 170 house-made products including condiments, salad dressings, butters, jams, and nut butters, all of which are the exact same ingredients they use on their own café menu.
The ThoroughFare Promise: They pride themselves on making as many products as possible completely in-house. That means zero seed oils, artificial additives, preservatives, colors, flavors, gums, or fillers. No shortcuts. Just real food.
The Story Behind the Concept
The seed for ThoroughFare was planted back in 2015 during a trip to Maine taken by Co-Founder and CEO Ryan Goebel and his mother. Eating almost entirely from local producers, Ryan noticed the food tasted richer and left them feeling noticeably better.
He realized the magic lay in how the food was produced and the short distance it traveled to the table. Ryan brought this holistic philosophy back to Austin, opening ThoroughBread in 2018 to immediate critical acclaim. ThoroughFare is the natural evolution of that dream, reimagining the way grocers operate by letting you take home the exact ingredients used in their kitchen.
“This began years ago with a simple belief – that food should just be food. Made with real ingredients, without unnecessary shortcuts, and brought to people at its best. ThoroughFare is built on that standard, and we’re proud to finally open our doors and share it with our community.” — Ryan Goebel, Co-Founder & CEO
See you at the block party!
Make sure to RSVP and come hungry. What vendor are you most excited to check out? Let me know in the comments below.
SA Examiner 