La Cantera Resort & Spa recently announced the appointment of new Executive Chef Laurent Rea and General Manager Patrick Bean to Signature restaurant. A world class concept, Signature is inspired by Chef Andrew Weismann and Chef Rea and Patrick Bean hope to expand on his unique vision for the resort’s freestanding restaurant and bar. Part of the vision includes creating a gracious, timeless and relaxed Hill Country experience for guests looking for non-traditional alternatives to upscale dining. Weismann began his career in Europe and now back in San Antonio, he has opened seven popular and critically acclaimed restaurants including La Rêve, which was recognized by The New York Times, Bon Appetit, Food & Wine magazine and other renowned publications. Signature is open from 6p.m. to 10p.m. for dinner and reservations are recommended but not required. (Signature, 2017)

Executive Chef Laurent Rea was featured in Best Chefs in American in 2013 and has previously worked in Venice, Italy; Strasbourg, France; Great Britain, New Mexico and Texas. General Manager Patrick Bean is a Texas native who uses classic techniques and Texas touches. The menu includes some of the world’s best ingredients, such as lavender, rosemary and prickly pears picked from Signature’s own backyard. A staff beekeeper cultivates La Canter’s own signature Texas honey and even though the local and organic ingredients may change with the season, quality, flavor and artistry are always a priority in the kitchen.

Signature
16401 La Cantera Pkwy
San Antonio, TX 78256
(210) 247-0176