La Panadería is a San Antonio favorite known for its variety of artisan breads, pastries and made-from-scratch tortas, soups and salads. On Friday June 9, co-owners José and David Cáceres will open their second location at 301 E Houston St on the corner of East Houston and Navarro Streets, just minutes away from the San Antonio Riverwalk, Majestic Theatre and the Henry B González Convention Center. Business hours will be Sunday through Thursday from 7a.m. to 8p.m. and Friday and Saturday from 7a.m to 10p.m. (La Panadería, 2017)

The new flagship location is 6,000 square-feet and features a state of the art “bread lab” where customers can watch La Panadería’s production and 48-hour fermentation process in action. Menu items will include more chef-driven dessert options, new café items, a new dinner menu featuring open face pepitos, beer and wine. They will also have the usual menu featuring artisan breads and pastries and house made tortas, soups and salads.

José and David Cáceres opened La Panadería in 2014 hoping to share their Mexican heritage with San Antonio. The bakery specializes in handmade bread and pastries inspired by Mexico’s Golden Era. Other influences include French, Italian and American breadmaking techniques and are filled with love, family and tradition as the brothers bring a slice of their childhood in Mexico to San Antonio.

La Panadería
301 E Houston St
San Antonio, TX 7820