Signature, Inspired by Chef Andrew Weissman, one of the fine dining choices at La Cantera Resort & Spa is now offering a weekday Signature Hour and a weekend Signature Brunch. For those looking for a charming and relaxed Hill Country culinary experience, Signature offers dinner from Monday through Saturday from 6p.m. to 10 p.m., Signature Hour from Tuesday through Friday from 4:30p.m. to 6 p.m. and Brunch on Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations for dinner and brunch are recommended but not required and can be made by calling (210) 247-0176. (Signature, 2017)

The cocktail menu at Signature Hour changes weekly to showcase the mixology mastery of the restaurant with a rotating menu of hand-crafted specialty cocktails, beer and wine. The bar has approximately 50 scotches from single-malt to blended, including the rare Gaelic scotch Ice God, with only 30,000 bottles existing in the world.  The vast bourbon and rye collection includes many hard-to-find selections, including Hibiki 21-Year-Old and Whistle Pig Boss Hog Single Barrel. Signature Hour has menu options that include a savory selection of menu favorites such as the ever-popular Deviled Egg Potato Salad, Gold Leaf Risotto, Signature Petite Burger with fried egg and pickles, charcuterie and new items such as Mumbai-Style Lamb with curry and Black Truffle Laneh and La Reve Wasabi Oysters.  Prices range from $5 to $15. Drink prices range from beer for $5 and wine and hand-crafted Signature cocktails for $7.

Chef Andrew Weissman has teamed up with Executive Chef Laurent Rea to create a French-inspired weekend Brunch menu with Texas influences.  The menu offerings include an authentic French toast made with challah bread, a true New England-style lobster roll and French style omelet and diners can choose between mixed-mushroom, lobster, crawfish or smoked salmon, prepared with fresh herbs grown in Signature’s garden.  Texas influences include a breakfast burger stacked with Swiss hash browns, apple-smoked bacon atop a house-made brioche roll, creamed chipped beef on a house-made biscuit and Blueberry buttermilk pancakes with warm maple syrup and apple-smoked bacon. Fresh cocktails include a house-made Bloody Mary made with yellow tomato juice, designed to complement brunch offerings.

Signature
16401 La Cantera Pkwy
San Antonio, TX 78256
(210) 247-0176