With locations at the Pearl and the Medical Center, Bakery Lorraine has rapidly become a San Antonio favorite and a nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine offers handmade French pastries and macarons as well as breakfast, lunch and dinner items including its breakfast parfait, the quiche Lorraine, chicken potpies and an assortment of salads, soups and artisan sandwiches. (Bakery Lorraine, 2017)

The owners are now pleased to announce the opening of its third location scheduled to open in December 2017 in San Antonio’s RIM shopping center at 17503 La Cantera Pkwy, Suite 108. Bakery Lorraine has grown in San Antonio and received so much support that they are opening the first ever Austin location in Rock Rose at Domain Northside scheduled to open in fall 2018. It will be in Austin’s premier shopping district. Both locations will offer pastries, breakfast, brunch, lunch and dinner. Not only will the menu feature macarons and delicious pastries, it will also include a variety of savory lunch dishes.