The Lenten season is here and for those who opt to go meatless on Fridays, Whataburger is offering customers the Whatacatch fish sandwich and Whatacatch dinner to accommodate and provide more ways for our customers to enjoy their meals “just like they like it.” (Whataburger, 2018)

The Whatacatch sandwich includes a wild-caught Alaskan Pollock fish fillet with southern-style cornmeal breading, served on a toasted four-inch bun, accompanied with crisp lettuce and topped off with Whataburger’s original tartar sauce. The Whatacatch dinner includes two all-white fish fillets, French fries and Whataburger’s tartar sauce.

Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.