Movie adaptation: ‘Ready Player One’ by Ernest Cline

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The movie adaptation of Ernest Cline’s ‘Ready Player One’ opens in theaters on Friday March 29.

Ernest Cline is an American novelist, slam poet and screenwriter best known for his debut novel ‘Ready Player One’ and ‘Armada.’ His 2009 movie Fanboys became a cult phenomenon and he recently co-wrote the screenplay for the upcoming movie adaptation of ‘Ready Player One,’ with Steven Spielberg as director. ‘Ready Player One’ is a science fiction novel about a teenager and his search for an Easter egg in a worldwide virtual reality game where the winner inherits the game creator’s fortune. The movie adaptation stars Tye Sheridan, Olivia Cooke, Ben Mendelsohn, T.J. Miller, Simon Pegg and Mark Rylance and opens in theaters on Thursday March 29, 2018.

According to Amazon, ‘Ready Player One’ is set in the dystopia future of 2045 where reality is an ugly place. The only time Wade Watts really feels alive is when he is plugged into the virtual utopia known as the OASIS. Wade has devoted his life to studying the puzzles hidden within the world’s digital confines, puzzles that are based on their creator’s obsession with the pop culture of decades past and that promise massive power and fortune to whoever can unlock them. When he stumbles upon the first clue, he finds himself harassed by other players willing to kill to take this ultimate prize. The race is on and if Wade is going to survive, he needs to confront the real world he has always been so desperate to escape.

Wine paired dinner at The Granary

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Winemaker Dinner will take place at The Granary on Sunday April 8.  Photo: Robert J. Lerma, used with permission.

The Granary ‘Cue and Brew has partnered with German winemakers Christian Hermann and Stefan Steinmetz, to host Winemaker Dinner, a specialty wine paired dinner, on Sunday April 8 at 6p.m. The evening will feature 12 different German wines and a six-course dinner expertly curated by Chef Tim Rattray. The specialty wine comes from Germany’s famed Mosel Rivery Valley region with over 2,000 years of winemaking history of producing the purest wine in the world. Tickets are $75 per person and reservations can be made online. (The Granary ‘Cue and Brew, 2018)

The dinner will begin with passed hors d’oeuvre of Texas elk and smoked bluefish then move on to a six-course dinner featuring pomegranate cured Ora King salmon, pork belly, barbecued beef with foie gras and more. Paired wines to be served include: Steinmetz Pinot Noir 2015, Steinmetz Brauneberger Juffer Riesling Kabinett Feinherb 2016, Steinmetz Piesporter Treppchen Riesling 2016, Steinmetz Kestener Herrenberg Riesling 2016, Steinmetz und Hermann Wintricher Geierslay Riesling Kabinett 2016, Steinmetz Wintricher Geierslay Riesling 2016, Steinmetz und Hermann Urziger Wurzgarten Alte Reben Riesling 2016, Hermann Urziger Wurzgarten Riesling Kabinett 2016, Hermann Erdener Herzlei Riesling Spatlese 2015, Hermann Erdener Treppchen Riesling Auslese 2015 and Hermann Erdener Pralat Riesling Auslese 2015. After the dinner, guests will be able to purchase these wines for their home collections.

The Granary ‘Cue and Brew
602 Avenue A
San Antonio, TX 78215
(210) 228-0124