Dough Pizzeria Napoletana is now officially open for business at Hemisfair Park with limited hours. This makes Dough’s second official San Antonio location and third restaurant in Texas. Dough joins a growing roster of other restaurants contributing to the ongoing redevelopment of Hemisfair.

This location’s menu includes imported Italian and local farm fresh ingredients like house-made mozzarella, antipasti and burrata. Locals can find their favorite authentic, Neapolitan-style pizzas the restaurant is known for since Dough is the only pizzeria in San Antonio certified to serve under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association). At the Hemisfair location, all pizzas are made in a wood-burning stove tiled entirely with copper pennies. This wine menu has been hand selected and imported from southern Italy.

Business Hours:
Tuesday through Thursday from 5p.m. until the fresh mozzarella runs out
Friday through Sunday from 12p.m. until the fresh mozzarella runs out
Closed on Monday

Dough Pizzeria Napoletana
518 South Alamo Street
San Antonio, TX 78205