Meadow Neighborhood Eatery and Bar announces their official opening to the public as of Saturday September 22. This new Northside restaurant with a seasonal Texas Southern concept is now open with brunch beginning Sunday September 30. The concept comes from Chef Patrick “PJ” Edwards, who was previously the Culinary Director for Contigo Restaurant group in Austin, and wife, Lindsey Edwards, who was formerly the General Manager for the Jason Dady Restaurant Group. (Meadow Neighborhood Eatery and Bar, 2018)

Locals can now support the San Antonio natives’ culinary dream to return and open their restaurant here. Neighbors, friends and families are welcome to get a taste of the Alley on Bitters’ latest restaurant concept, which promises Seasonal Texas Southern fare.

Meadow marks Chef Edwards’ first restaurant concept and the Texas Southern menu changes seasonally. The opening menu features summer-to-fall transitional items, like the Late Season Tomato Toast. Dishes are curated with help from local farmers and ranchers and with an ample supply of farm fresh veggies, pickling is done in-house to preserve seasonality.

Dinner options include freshly ground burgers, gulf shrimp, fried chicken and charcoal grilled ribeye alongside vegan/vegetarian dishes like fresh grilled okra and wood oven roasted acorn squash. Unique desserts feature the Lemon Ice Box Pavlova while the children’s menu contains a mix of comfort foods. Sunday brunch hosts a mix of classics and inventive dishes such as poached eggs with grits and camping donuts.

Evening dinner begins at 5p.m. and is served until 10p.m. Dinner is available Tuesday through Saturday and Sunday brunch will be offered starting Sunday, September 30 from 10a.m. until 2p.m.

Meadow Neighborhood Eatery and Bar
555 W Bitters Rd.
San Antonio, TX 78216