Day: December 26, 2018

German Chocolate Cake Stout at Alamo Drafthouse

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This year’s End Credits beer is a German Chocolate Cake Stout from Independence Brewing Co., available now through December 31. Photo: Julia Keim, used with permission. 

At the beginning of this month, Independence Brewing Co and Alamo Drafthouse announced the 2018 edition of a holiday beer that has become a seasonal favorite among Alamo Drafthouse patrons; a yearly release called End Credits. The recipe for End Credits changes with each release and this year’s version is a German Chocolate Cake Stout. There is still a chance to try this year’s End Credits, as it is available now through December 31 at all 20 Alamo Drafthouse locations in Texas and both Alamo Drafthouse locations in Denver. (Independence Brewing Co., 2018)

This year’s recipe, German Chocolate Cake Stout, was inspired by the Alamo Drafthouse staff’s collective sweet tooth. According to Independence’s head brewer, Brannon Radicke, the beer’s driving flavor is layers of chocolate and cocoa with hints of toasted coconut in the aroma and taste. The malt bill and addition of lactose gave the brew a touch of sugariness, which balanced out the mild bitterness of cocoa and hops. End Credits has an ABV of 6.5% and a medium body that is not too heavy. Radicke describes it as “more cakelike than syrupy.” A fitting description for a beer emulating a decadent dessert.

John Gross and others from the Alamo Drafthouse crew joined Radicke and his team at the Independence brewery in South Austin to help brew the beer. Together, they hand-toasted 300 pounds of raw coconut on a flat top griddle. It took five days, five hours each day. The 2018 release of End Credits is special for another reason: it will be the first-ever Independence brew to be sold in Denver, making this recipe the company’s official debut in The Centennial State. Colorado is now the third state that Independence Brewing Co. beer is sold, rounding out an already incredibly successful year for the brewery.

Independence’s End Credits German Chocolate Cake Stout is now available on draft at all 20 Alamo Drafthouse locations in Texas and at both Drafthouse locations in Denver. The seasonal brew is also available at select restaurants and bars in both states.

“This evolving series of limited-release holiday beers from Independence has become an annual end of year cinematic tradition for Alamo Drafthouse. We think highly of everything the brewery puts out and savor every drop of the limited releases while we can.”- John Gross, Alamo Drafthouse’s Director of National Beer Promotions.

Culinaria Restaurant Weeks celebrates ten years

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Culinaria Restaurant Weeks celebrates ten years of culinary events. Photo: Culinaria, used with permission. 

Culinaria celebrates the best of food through events featuring gourmet creations paired with elegant wines for extravagant tastings prepared by San Antonio’s best chefs, guest chefs and global and local wineries. Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza. (Culinaria, 2018)

Entering its 10th year, Culinaria Restaurant Weeks, January 21 through February 2, is back with more eateries in neighboring Boerne and New Braunfels, as well San Antonio hot spots. Participating restaurants in the Tri-County area will offer special three-course prix-fixe menus: $25 Breakfast/Brunch, $15 lunch and $35/$45 dinner. Guests can expect some restaurants to offer additional course options as well as wine, cocktail and beer pairings. This is the perfect opportunity to try out a new restaurant that has been top of mind or let it serve as the catalyst to reconnect with friends, family or co-workers.

The best advice to anyone participating in Restaurant Week is to plan. Full details on participating restaurants, including Restaurant Weeks menus can be found online. While reservations are not required, they are encouraged, as walk-in service cannot be guaranteed. Culinaria is continually expanding. Additional participating restaurants are added weekly, as well as new events throughout the year.

As a non-profit organization, Culinaria has been promoting San Antonio as a premier destination for culinary, beverage and hospitality to an international audience, while also serving as a resource for educational opportunities in those fields. Events that make up Culinaria include Restaurant Week, a 5k Wine & Beer Run, the Wine + Food Festival and the Hallowine Run as well as smaller events with several community partner events.

Accolades:
Most Popular Food and Wine Festival – Vanity Fair, 2011
Top 10 American Food Festivals – The Telegraph 2016
Best Food & Wine Event in Texas – Essence 2017
Best Food and Wine Festival to Visit – Readers Digest, 2018

“San Antonio is a mecca for great dining and Restaurant Weeks presents a fabulous opportunity for local residents and visitors to discover new dining hot spots. It also generates excitement for the diverse culinary scene and the variety of food options that define San Antonio and neighboring cities” Suzanne Taranto-Etheredge, president/CEO, Culinaria.