COVER 3 in San Antonio will be participating in Culinaria’s annual San Antonio Restaurant Week, which begins on Monday January 21 and will run through Saturday February 2, with a specially designed menu for the week. (COVER 3, 2019)

COVER 3 invites patrons to celebrate San Antonio Restaurant Week with their specially curated lunch and dinner menus. Guests can enjoy select lunch offerings like the Culinaria Salad featuring mixed greens, heirloom tomatoes, feta and oregano vinaigrette; the French Onion Truffle Burger, made with a half-pound Angus beef patty, with caramelized onions, roasted garlic and herb truffle aioli, gruyere cheese and crispy onions served on a brioche bun; and COVER 3’s Hot Chicken Sandwich, a hot honey glazed crispy chicken breast and signature slaw on a ciabatta bun. Dinner offerings include a delicious Braised Beef Short Rib made with a red wine demi-glace and served with a side of creamy garlic mashed potatoes and carrots; Texas Carbonara made of fettuccini noodles, pancetta and shallots in a spinach and parmesan cream sauce and topped with a soft-boiled egg; and the Mediterranean Grilled Salmon, served with vegetable couscous, roasted red peppers and olive vinaigrette.

Culinaria Restaurant Weeks is back with more eateries in neighboring Boerne and New Braunfels, as well San Antonio hot spots. Participating restaurants in the Tri-County area will offer special three-course prix-fixe menus: $25 Breakfast/Brunch, $15 lunch and $35/$45 dinner. Guests can expect some restaurants to offer additional course options as well as wine, cocktail and beer pairings. This is the perfect opportunity to try out a new restaurant or let it serve as the catalyst to reconnect with friends, family or co-workers.

The best advice to anyone participating in Restaurant Week is to plan. Full details on participating restaurants, including Restaurant Weeks menus can be found online. While reservations are not required, they are encouraged, as walk-in service cannot be guaranteed. Culinaria is continually expanding. Additional participating restaurants are added weekly, as well as new events throughout the year.