Savor, the latest restaurant by The Culinary Institute of America, is excited to re-open with a new rotation of culinary students after a short hiatus in between semesters. Under the direction of CIA faculty and a new chef, students will continue to prepare and serve dinner as part of their associate degree studies. Sofia Sada Cervantes, a lecturing instructor at CIA who started her food career at La Embajada in Monterrey, Mexico, will now oversee and lead the menu. (The Culinary Institute of America, 2019)

Starting Friday May 10, a new wave of future food stars will have the opportunity to showcase their skills in a real-world sit-down restaurant that promises a seasonal, Modern American menu. The evening dinner menu has refreshed for spring with new items like Young Roasted Chicken with foie gras, truffle honey butter, mushrooms and white beans; Sea Scallop and Octopus, Saffron Risotto with parmesan and chives and Steak Tartare with Chipotle, quail egg and plantain chips. The menu format, which allows guests to build their own customized three or four-course meal, remains. The prices are $39 and $45 respectively. Guests also have the option to have shareable plates at the bar and lounge. A full classic cocktail menu is highlighted as well as a great wine list and local draft beers. Dinner is served from 5:30p.m. to 8p.m., Tuesday through Saturday.

Savor at Pearl
200 E Grayson St., Suite #117
San Antonio, TX 78215
210-554-6484