Yesterday was the much-anticipated opening of the newest San Antonio location of Shake Shack, this one conveniently located at 3003 Broadway near Brackenridge Park, the San Antonio Zoo and the Witte Museum. The line of people waiting outside was decent-sized and once the doors opened, a steady stream of people continued coming in to enjoy the city’s newest burger restaurant. The actual ribbon cutting was in the front of the restaurant so unfortunately those waiting in line on the sidelines were not able to witness how excited and pumped up the employees were to get started.

Everyone from the manager to the employees were attentive and helpful and were more than happy to explain the menu and the company’s efforts to “Stand For Something Good®.” The food was high quality and delicious and as a vegetarian, it was nice to be able to actually have something to eat. Their ‘Shroom Burger, a crisp-fried portobello mushroom filled with melted Muenster and Cheddar cheeses, topped with lettuce, tomato and ShackSauce™ was delightful and filling. Those who came early enough snagged some Shake Shack swag that included a tote bag, a frisbee and a paper fan. I brought in a t-shirt and I was able to have it printed onsite by Burnt Nopal, formerly Snakehawk Press.

Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs, no hormones or antibiotics ever, fresh-made frozen custard, crispy crinkle cut fries and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.

The 4,000 square-foot Shack will feature ample seating for guests, an outdoor patio and an interior feature wood wall. In keeping with Shake Shack’s commitment to green architecture and eco-friendly construction, the Brackenridge Shack’s tabletops will be made by CounterEvolution using reclaimed bowling alley lanes; chairs will be designed by Uhuru using sustainable materials; and booths will be crafted by Staach using lumber certified by the Forest Stewardship Council.

Since 2004, Shake Shack’s mission is to Stand For Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 220 locations in 26 U.S. States and the District of Columbia, including more than 70 international locations across London, Hong Kong, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.