
Before the official opening of Sweet Paris on Main Street at The Shops at La Cantera on Thursday, this new French eatery hosted a tasting today to introduce the public to their brand. The Parisian-inspired, fast casual restaurant offers a critically acclaimed selection of sweet and savory crêpes, from Apple Cinnamon Crème Brȗlée and S’mores made with Nutella®, torched marshmallows, graham crackers and semi-sweet chocolate to the ribeye-and-provolone stuffed Philly cheesesteak and the Nordic made with smoked salmon, dill sour cream, pickled red onions and capers. Sweet Paris will donate part of its grand opening proceeds to the not-for-profit Culinaria, which promotes San Antonio as a premier food and wine destination through year-round events including the Culinaria Wine + Food Festival.
Judging from the sampling of delectable food and drink, San Antonio is in for a treat. Customers will be able to come in from the summer heat and enjoy a tasty milkshake or take a break from shopping to quench their thirst with a wide array of drinks available. The sweet crêpes, including the Nutella and Bonne Maman, satisfy the sweet tooth while the savory ones, like the Chicken Carbonara and the Philly Cheesesteak, make excellent brunch choices. Mimosas are naturally in the beverage menu with an additional option to add flavored syrups like lavender instead of orange juice. Either way, they pair naturally with almost anything in the menu. Milkshake options range from the ultra-chocolatey Oreo to the fruity Very Berry and they are both delicious.
The La Cantera café has elements familiar to all Sweet Paris restaurants: Large industrial European chandeliers with crystal and large iron orbs all around, iron sconces and antique mirrors on blue, venetian plaster walls and marble top bistro tables. The outdoor patio space faces a fountain and gives café-goers the opportunity to enjoy the natural landscaping of The Shops at La Cantera.
Founded in Houston in 2012 by husband-and-wife team Allison Young Chavez and Ivan Chavez, the expansion into San Antonio is an exciting addition to the Sweet Paris family. The Chavez’ love of crêpes goes back to college, when Ivan spent a couple of summers studying French in Paris. That love inspired them to open the first Sweet Paris. Locations include six cafes in the Houston area, including College Station, Katy and The Woodlands and a location inside a resort hotel in Nuevo Vallarta, Mexico.