The Baked Bear, a San Diego, California-based ice cream shop well known for its colossal ice cream sandwiches and original recipes, is excited to announce the opening of its first-ever San Antonio location, on Friday, July 12, at The Shops at La Cantera. There will be a ribbon-cutting ceremony at 7p.m. after which it will open to the public. (The Baked Bear, 2019)

Located in San Antonio’s top luxury shopping district, the ice cream shop will feature ice cream sandwiches made with fresh-baked from scratch cookies and brownies, in addition to craft ice creams like Blackberry Crumble, Toasted S’mores, Bear Batter and more. The Baked Bear allows guests to customize their sandwich order to find their favorite combination with the option of rolling ice cream sandwiches through colorful toppings, such as fruity pebbles, resulting in its Instagram-worthy reputation. The San Antonio location will also offer rotating, seasonal flavors and a Cookie of the Month.

The Baked Bear concept was started by childhood friends, Rob Robbins and Shane Stanger, who left their careers to follow their true passion: serving up inventive sweets in their hometown of San Diego, California. The Baked Bear quickly became a phenomenon, known for high quality desserts, and has been recognized by Forbes and Business Insider. The favorite shop has now grown to 24 current locations in eight states, with Texas locations in Austin and El Paso. Due to its growing population, The Baked Bear sought San Antonio as its third Texas location.

The Baked Bear
15900 La Cantera Pkwy, Suite LS3320
San Antonio, TX 78256