Award-winning burger joint, Hopdoddy Burger Bar, announced today the debut of its new menu, revamped just in time for the dog days of summer. Furthering its fanatical focus on sourcing and serving high-quality ingredients, the nationally renowned restaurant group has created a variety of new menu items that combine familiar ingredients in unfamiliar ways. The recently refreshed menu features new burgers, hearty salads, added vegetarian options and cold drinks at all 32 locations throughout seven states. (Hopdoddy Burger Bar, 2019)

This refreshed menu raises the burger bar with additional twists on the humble hamburger. The new menu will still offer tried-and-true favorites, like the Good Night/Good Cause Burger, El Diablo, the Thunderbird, the Magic Shroom burger and more. It now has added a few new items, like the Ahi Cali Club, featuring a sushi-grade tuna patty with steakhouse bacon, avocado, cilantro dijonnaise, and basil pesto; and the Impossible Cheesesteak, with an Impossible patty made entirely of plants topped with Provolone & Swiss, seared peppers and onions, field mushrooms, 78,000 Island and yellow mustard. New salads include Thai Beef Kale and Poblano Ranch Turkey Cobb.

Hopdoddy is also launching new drinks. Perfect to beat that midsummer heat, Hopdoddy now offers Strawberry Margaritas; Berry Gin Fizz—with Prairie Organic Gin, blackberry, cardamom, lime, and bubbles; Grapefruit Spritz with Deep Eddy Ruby Red Vodka, Anew Rosé, and rhubarb; Rum Punch with Plantation Dark Rum, Cointreau, lime, Angostura; and more.

“We’re excited to showcase the new items to our fans across the country. We listen to what they want, and respond with creative options. Our guests have come to expect a level of greatness from our cuisine, and these latest additions are sure to exceed their expectations.”- Jeff Chandler, Hopdoddy CEO

Hopdoddy Burger Bar at the Rim
17623 La Cantera Pkwy Suite 101
San Antonio, TX 78257
(210) 434-2337