Savor, the latest restaurant by The Culinary Institute of America, is excited to re-open with a new rotation of culinary students after their summer hiatus. Under the direction of CIA faculty, students will continue to prepare and serve dinner as part of their associate degree studies. The students are returning for an official reopening on Thursday August 22 and will spend seven weeks gaining hands-on experience in the kitchen followed by another seven weeks serving in the dining room. The current class is returning to once again share their delicious food and refreshing cocktails with the people of San Antonio. (The Culinary Institute of America, 2019)

In addition to bringing back delicious classics like Irish Pointe Oysters and Steak Tartare, Savor will resume offering their popular happy hour on Tuesdays from 5:30p.m. to 8p.m. The happy hour includes $5 cocktails and $1 off delicious bites including the orange chili wings and pommes frites. Guests can also look forward to a few fall-themed menu additions this October.

Savor at Pearl
200 E Grayson St., Suite #117
San Antonio, TX 78215
(210)554-6484