Southerleigh introduces a fun new beer that features nostalgic flavors sure to make locals feel like a kid again in the form of an adult beverage. Head Brewer, Les Locke, has created Piccadilleigh to bring out locals’ inner child with sour and funky flavors many San Antonians grew up to love. The playful, new beer’s ingredients take the juices that many enjoyed as kids and incorporates Cherry Kool Aid and Hawaiian Punch into the batch. The inventive brew also uses 55 gallons of pickle juice and Meyer Lemon purée, an end result that delivers a  powerful punch to patrons. The glass is finished off with a Chamoy rim and Tajin – two San Antonio favorites.  Piccadilleigh is available now for $6 per 12 oz. pour. (Southerleigh Fine Food & Brewery, 2019)

Southerleigh Fine Food & Brewery, helmed by San Antonio Chef Jeff Balfour, brings a modern take on Texas’ cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Balfour’s innovative craftsmanship. Southerleigh houses a custom manufactured brewery designed by Portland Kettle Works, bringing brewing back to Pearl with up to twenty different beers on tap.

Southerleigh Fine Food & Brewery
136 E Grayson St., Ste 120
San Antonio, TX 78215