As part of the Hopdoddy Burger Bar mission, aiming to do what is right includes giving back to the community. With each Goodnight / Good Cause burger sold, Hopdoddy donates a portion of the proceeds to local charitable organizations. This year, Hopdoddy is proud to announce that the restaurant raised more than $100K for charities in Texas, Arizona, California, Tennessee, Oklahoma and Colorado. (Hopdoddy Burger Bar, 2019)

Hopdoddy partnered on the Goodnight / Good Cause burger with the following charity organizations this year:

• HAAM (Austin, TX)
• Lone Star Paralysis (Austin, TX)
• Millican Alliance (College Station, TX)
• Make a Wish North Central Texas (Dallas, TX)
• Periwinkle Foundation (Houston, TX)
• Silver & Black Give Back (San Antonio, TX)
• Alice Cooper’s Solid Rock (Phoenix, Arizona)
• Surfrider Foundation (San Clemente, California)
• Stax Music Academy (Memphis, TN)
• W.O. Smith Music School (Nashville, TN)
• Granville Community School, (Oklahoma City, OK)
• Camp Courage (Denver, Colorado)

The Goodnight / Good Cause burger is available at all Hopdoddy locations and is made with Angus beef, cheddar cheese, caramelized onions, jalapeños, caffeinated barbecue, Sassy Sauce, lettuce and tomato served on a fresh baked bun.

“As a team of some 1500+ team members, we at Hopdoddy are proud of the positive impact we make in our communities through our Goodnight / Good Cause partnerships. Since its inception in 2010 and with the continual support of our guests and team members, we have been able to contribute over $1,000,000 to local programs that do right. Hopdoddy remains steadfast in our commitment to ‘do right’ by continually evaluating the programs and people we support to ensure that we are truly living our mantra of ‘Best Today, Better Tomorrow’ and genuinely ‘doing right’ by those we are so fortunate to serve.” – Jeff Chandler, Hopdoddy CEO

Founded in Austin in 2010 by Guy Villavaso, Larry Foles and Chuck Smith, Hopdoddy Burger Bar is a nationally-recognized burger and beer joint. Hopdoddy stands out for its “from scratch” ethos and a menu that includes burgers, hand-cut Kennebec fries, farm fresh salads and handcrafter milkshakes. They also offer vegetarian menu items, including the newly launched Impossible Cheesesteak. Alongside its burgers Hopdoddy also carries a variety of local craft beers on tap, can and bottle and a has a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices. Named “The Best Burgers in America” by Food & Wine, Hopdoddy has locations in Texas, Arizona, Colorado and California with more to come.