This holiday season, Bakery Lorraine introduces winter menu items perfect for the colder weather. These items include a new grilled cheese sandwich, a charcuterie plate, a croque madame sandwich and more. Bakery Lorraine is also inspiring holiday cheer with festive treats. The bakery is offering chocolate-covered gingerbread men and macaroons in multiple flavors including; Red Hot, Egg Nog, White Chocolate Peppermint, Angel Food, Hot Cocoa, Pistachio, Raspberry and Earl Grey. Customers can order in stores or online until December 19. (Macaroons: 6 for $13, 12 for $24, Special 20pk for $40) (Bakery Lorraine, 2019)

With locations at the Pearl and the Medical Center, Bakery Lorraine has rapidly become a San Antonio favorite and a nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine offers handmade French pastries and macarons as well as breakfast, lunch and dinner items including its Greek Yogurt Parfait, the Quiche Lorraine, Turkey Pesto sandwich and an assortment of salads, soups and artisan sandwiches.

Bakery Lorraine
7338 Louis Pasteur Dr. Suite 201
San Antonio, TX 78229
(210) 303-0330

306 Pearl Pkwy, Suite 110
San Antonio, TX 78215
(210) 862-5582

17503 Cantera Pkwy #108
San Antonio, TX 78257
(210) 415-4066

2800 Broadway St.
San Antonio, TX 78209
(210) 212-4453

11600 Rock Rose Ste. 100
Austin, TX 78758
(512) 300-0300