La Panaderia’s newly expanded outdoor patio is now open for dining at the restaurant’s Broadway location. In a continued effort to provide a safe and socially-distanced environment, customers can now enjoy the perks of al fresco dining, and the restaurant’s signature menu items, in the renovated green space. Customers now have the option of ordering La Panadería’s full menu from the comfort of their table through a new QR code system.  Online ordering for contactless curbside pickup and delivery remain available from La Panadería’s Broadway and Downtown locations. (La Panaderia, 2020)

Hoping to share their Mexican heritage with citizens in the United States, José and David Cáceres opened La Panadería in San Antonio, Texas in 2014. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to bread making includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. La Panadería has two locations in San Antonio, Texas.