Back by popular demand, Taco Cabana’s enchiladas are back with more variety and options than ever before. Starting today, Wednesday October 14, guests can enjoy Enchilada Fest, a celebration of Taco Cabana’s signature cheese enchiladas with a choice of six new sauces including: Suiza, Ranchero, Green Chile, Tex-Mex, Sour Cream or Queso. The six new enchiladas are available at all participating Texas locations.  (Taco Cabana, 2020)

Two-enchilada plates will be available for $5.99 and three-enchilada plates will be available for $7.69. Each plate includes rice, refried beans, guacamole and two flour tortillas. Guests can top their enchilada with a choice of shredded chicken, ground beef or chicken fajita for $.99, or steak fajita for $1.29. Guests can also shop the convenient TC Pantry in-store or online and take home an easy-to-prepare 12-pack Enchilada Casserole for $24.99 to cook and eat at home, a perfect option for any family dinner or gathering. 

Enchilada Fest orders are available thru online ordering for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! app. Select Taco Cabana dining rooms and patios are now open as well. 

In addition to Enchilada Fest, Taco Cabana is sweetening its fall menu offerings with the release of its new Caramel Apple Empanadas. Guests can purchase two Caramel Apple Empanadas for only $2.99. 

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of Jan. 1, 2020, Taco Cabana operates 145 company-owned restaurants in Texas.

“Not only has our internal TC family been asking for the return of our signature enchiladas, but more importantly, our TC guests have been asking for us to bring them back to the TC menu. We could not be more thrilled about their return and even more excited that we could bring six new flavors to our guests.” – Rich Stockinger, CEO and President of Fiesta Restaurant Group, Inc.