Taco Cabana is bringing brisket back with the introduction of Green Chile Brisket. Launching Monday, November 2, 2020, Taco Cabana offers brisket in a new, delicious way. Taco Cabana took Texas’ favorite cut of beef and added its own twist – tender cuts of smoked brisket cooked in a green chile sauce, made with roasted jalapenos and tomatillo sauce. Fans of the iconic brand can enjoy Green Chile Brisket in a variety of platforms, including breakfast tacos ($2.29), tortas ($5.99), tacos ($3.49) and Cabana Bowls ($7.69) for a limited time. Green Chile Brisket will be available at all participating Texas locations. (Taco Cabana, 2020)

Taco Cabana’s Green Chile Brisket is the latest addition to the restaurant chain’s fall menu, following the recent launch of Enchilada Fest and the addition of Taco Cabana’s seasonal margaritas and Caramel Apple Empanadas. Customers can order online for front counter and curbside pick-up, via the drive-thru or by mobile order when using the MyTC! App.  Select Taco Cabana dining rooms and patios are now open as well. 

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up and delivery. As of Jan. 1, 2020, Taco Cabana operates 145 company-owned restaurants in Texas.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana^® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering.