For six years, the late Texas artist Bob “Daddy-O” Wade’s beloved “Tango Frogs” — a collection of three 10-foot-tall frog sculptures perched atop Taco Cabana’s former Dallas Greenville location — brought joy to Taco Cabana guests and passersby. Following the location’s closure earlier this year, several members of the Dallas community have begged the question, “what will happen to the frogs?” Today, Taco Cabana has officially announced their new home. (Taco Cabana, 2020)

Taco Cabana will donate the “Tango Frogs” to the Truck Yard at 5624 Sears St. off Lowest Greenville Avenue in Dallas where they will take up permanent residence. The “Tango Frogs” will be prominently positioned atop the popular beer garden’s roof facing Sears St., welcoming visitors to the venue. 

The former Taco Cabana location was originally a nightclub called Tango, where the “Tango Frogs” first claimed their home in 1983 and reclaimed the rooftop in 2014 when recovered and reinstalled by Taco Cabana.

“I couldn’t be more hoppy. Truck Yard has always desired and worked toward being an iconic Dallas location that our city can be proud of. We will position the ‘Tango Frogs’ so they can be an Instagram-worthy staple in our city and to continue to show the appreciation of this ‘unfrogettable’ artwork.” – Jason Boso, owner of Truck Yard

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978. The brand specializes in Tex-Mex-inspired food including enchiladas, fajitas, quesadillas, flautas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining, drive-thru windows, curbside pick-up, and delivery. As of Nov. 1, 2020, Taco Cabana operates 144 company-owned restaurants in Texas.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana^® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service, and catering.