San Antonio favorite La Panaderia recently opened a third location in La Cantera Heights, bringing their signature pan dulce to Northwest San Antonio with a new, fun, caffeinated addition – boozy coffee. Their boozy coffee options are now available as part of the new location’s extended bar program, and is available exclusively at La Cantera Heights. Guests can delight in signature sips such as the Carajillo (Espresso + Licor 43), the Frida Kahlo (Espresso + Kahlua), and the Paolo Rossi (Espresso + Grand Marnier) in addition to classic brunch cocktails and mimosa kits. The new coffee cocktails are the perfect addition to the brunch menu and can be paired with classic dishes such as the Ranchero Eggs Benedictine, French Toast or the unique new “Elvis” Croissant, filled with peanut butter whipped cream, bananas, and bacon. (La Panadería, 2021)

For those looking for a caffeine-free beverage, the new bar program also includes “Besos” (La Panaderia’s house blend margarita, frozen margarita and Frosé) and select wines from Texas, California and France.

Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.