National S’mores Day on August 10 recognizes the most popular campfire treat. Millions of people of all ages love this gooey, toasted treat which consists of a roasted marshmallow with a layer of chocolate bar sandwiched between two pieces of graham cracker. The origin of the s’more is credited to entrepreneur Alec Barnum. (National Day Calendar, 2021)

National S’mores Day is coming up and while it may not be ideal to sit around a campfire with this Texas heat, you can still satisfy your S’more craving this summer with La Panadería’s delectable treat. La Panadería invites customers to indulge in their signature S’more cookie, their take on the gooey, toasted treat, made from scratch and packed with chocolate chunks and toasted marshmallows. La Panadería’s unique approach to baking results in artisanal pastries like no other, and their unique S’more cookie is no exception. (La Panadería, 2021)

You can purchase the S’more cookie for $3.60 at one of La Panadería’s three San Antonio locations, or order online for pickup.

Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that have since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times the global coronavirus pandemic has brought on. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.