Barry Waldrep honors Tony Rice with all-star tribute album

Barry Waldrep and Friends Celebrate Tony Rice is due out December 24, 2021. Photo: google

Barry Waldrep is an American Bluegrass, Jam Band, Americana instrumentalist, songwriter, composer and record producer who co-founded the bluegrass/jam band Rollin’ in the Hay in July 1993. Rollin’ In The Hay soon became a full-time band touring the Jam Band circuit of festivals and college campuses across the country until May 2009. The band produced 7 CDs and performed over 300 dates per year for 16 years. During this time, Waldrep recorded 21 bluegrass tribute albums with CMH Records in Los Angeles for Eric Clapton, The Black Crowes, Widespread Panic, Phish, R.E.M., Tim McGraw, The Allman Brothers, Neil Diamond, and others. He was also featured on the CD Masterworks of American Bluegrass also produced by CMH Records. (Barry Waldrep, 2021)

In the era of modern music, describing anybody as the “greatest of all time” is usually met with resistance—if for no other reason than the ever-evolving tastes of both musicians and fans—but if the topic is bluegrass guitar players, there is a universally correct answer to “who’s the best;” the late, great Tony Rice. Rice was one of the most influential, inventive, and beloved musicians in all of bluegrass and Americana music and after he passed away in late 2020, his songs and stylings continue to live on in the musicians he inspired. This year, on the one-year anniversary of Rice’s passing, bluegrass instrumentalist and producer Barry Waldrep will be releasing a tribute to Mr. Rice with the 21-song, special-guest loaded Barry Waldrep and Friends Celebrate Tony Rice. When looking through Waldrep’s list of friends, it is apparent how far Rice’s music reached beyond just bluegrass. Americana greats Rodney Crowell and Jim Lauderdale and Jam-band royalty Warren Haynes and Oteil Burbridge make appearances alongside Rock and Roll Hall of Fame inductees Spooner Oldham and Patrick Simmons and country superstars Vince Gill and Emmylou Harris. And that is just a fraction of who has contributed to this celebration of the music of Tony Rice. Barry Waldrep and Friends Celebrate Tony Rice will be available everywhere on December 24 and can be pre-ordered or pre-saved now at this link.

“Music knows no boundaries and Tony created so many great examples of that. When you cross the line of other genres, that’s when you expand the audience and turn people on to other styles that they would not normally be interested in. The intent of this album and the artists involved is to show what a powerhouse master Tony Rice was at bringing musicians and fans together from different genres.” – Barry Waldrep

A full list of contributors is below and more information is available online.

Featured artists: Jimmy Hall, Rodney Crowell, Darrell Scott, Marty Raybon, Mike Farris, Kim Richey, Warren Haynes, Vince Gill, Radney Foster, Teresa Williams & Larry Campbell, Jim Lauderdale, John Berry, Patrick Simmons, John Paul White, Jacob Bunton, John Jorgenson, Rory Feek, Donna Hall & Kelli Johnson, and John Cowan.

Musicians: Barry Waldrep, Emmylou Harris, Tammy Rogers, Andrea Zonn, Aubrey Haynie, Bryan Hall, Caelan Berry, Spooner Oldham, Oteil Burbridge, James “Hutch” Hutchinson, Jason Bailey, Bryn Davies, Scott Vestal, Benji Shanks, Dillon Hodges, and Heidi Feek.

Barry Waldrep and Friends Celebrate Tony Rice track list:
Why You Been Gone So Long – Featuring Jimmy Hall
Song For The Life – Featuring Rodney Crowell
10 Degrees and Getting Colder – Featuring Darrell Scott
Blue Railroad Train – Featuring Marty Raybon
Walk On Boy – Featuring Mike Farris
Early Morning Rain – Featuring Kim Richey
Wayfaring Stranger – Featuring Warren Haynes
I’ll Stay Around – Featuring Vince Gill
Song For A Winter Night – Featuring Radney Foster
EMD – Featuring Barry Waldrep, Tammy Rogers, John Jorgenson and John Cowan
You Were There For Me – Featuring Teresa Williams and Larry Cambell
Church Street Blues – Featuring Jim Lauderdale
This Old House – Featuring John Berry
9 Pound Hammer – Featuring Pat Simmons
Four Strong Winds – Featuring John Paul White
More Pretty Girls Than One – Featuring Jacob Bunton
Summer Wages – Featuring Barry Waldrep, Tammy Rogers, Spooner Oldham
It’s Cold On The Shoulder – Featuring John Jorgenson
Bury Me Beneath The Willow – Featuring Rory Feek
Where The Soul Never Dies – Featuring Donna Hall and Kelli Johnson
Me And My Guitar – Featuring John Cowan

Courtesy photo, used with permission.
2021-12-24T14:41:00

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Barry Waldrep and Friends Celebrate Tony Rice release date

Bakery Lorraine launches new fall menu

Bakery Lorraine’s Greek yogurt parfait. Photo: Bakery Lorraine, used with permission.

Now that fall is in full swing, Bakery Lorraine has a new fall menu with fall flavor options ranging from sweet to savory, so there is something for everyone. Halloween pastries will be available from October 28 through October 31 only. (Bakery Lorraine, 2021)

Fall 2021 pastries:
• Pastries:
o Orange Cranberry Muffin ($4) – Gluten friendly and baked to a fluffy perfection
o Chocolate Pear Tart ($6) – Vanilla poached pears baked in a rich, chocolate cream
o Fig Frangipane Tart ($6) – Fresh figs baked in almond cream
o Pumpkin Spice Chocolate Chip muffin ($4) – Gluten friendly and baked to a fluffy perfection
o Seasonal Fruit Tart ($6) – Crisp tart shell filled with vanilla mascarpone cream and topped with fresh seasonal fruit
o Fall flavored macarons – Caramel apple, pistachio, earl grey, raspberry, mesquite honey, pumpkin spice, and dark chocolate cassis
• Cakes:
o Cassis Elderflower Cake slice ($6) – Layers of an almond sponge cake, cassis mousse, and cassis gelee topped with a mini dark chocolate cassis macaron and blackberry
o Phantom of the Opera cake slice ($6) – Layers of spiced almond sponge cake, pumpkin buttercream, chocolate ganache and spiced bourbon syrup
o Cheesecake ($6) – Classic cheesecake on a gingersnap crust and topped with seasonal fruit

Halloween pastries available Thursday October 28 – Sunday October 31
• Black Cat tart ($6) – Chocolate mousse tart with vanilla filling
• Lemon Mummy Tart ($6) – Lemon curd topped with meringue and two chocolate chips for the mummy’s eyes
• Chocolate Caramel Tart ($6) – Caramel filling topped with chocolate ganache
• Voodoo Doll gingerbread cookie ($5) – Gingerbread cookie dipped in a rich dark chocolate
• Ghost Moonpie ($5) – Homemade graham cookies with a honey marshmallow filling dipped in a white chocolate

Fall all-day menu items:
• Almond Croissant – Bakery Lorraine’s popular Almond Croissant is twice-baked, creating a buttery and flaky crust, filled with almond cream and topped with sliced almonds
• Cinnamon Roll – Bakery Lorraine’s iconic Cinnamon Roll topped with a sweet honey glaze is available all day
• Greek yogurt parfait – House made granola, seasonal fruits, honey
• Fall French toast – Toffee sauce, banana, pecans, maple syrup
• Rice and beets bowl – Short grain rice, forbidden rice, beets, tofu, kale, ginger vinaigrette, mushrooms, cilantro
• Turkish eggs – Herbed yogurt, *poached eggs, Aleppo butter, toasted sourdough
• Salmon on everything croissant – Caper and dill cream cheese, smoked salmon, pickled red onions, sunflower sprouts
• Chicken salad Veronique on croissant – Herbed dressing, red grapes, pecans, savoy slaw

Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracyblog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Bakery Lorraine has three locations in San Antonio including one in the Historic Pearl district, one in San Antonio’s Medical Center, and one in San Antonio’s RIM shopping center, including now an Austin location at Domain Northside.

Teatro Audaz’ production of Man of the Flesh opens Thursday

Tickets are now on sale for Man of the Flesh at the Cellar Theater. Photo: Teatro Audaz, used with permission.

Teatro Audaz’ next performance opens this week at the Public Theater of San Antonio’s Cellar Theatre. Man of the Flesh, by Octavio Solis, is directed by Holly Nañes opens this Thursday, October 28, 2021. Tickets are available now available online and range from $20 for student/military/SATCO/senior/educator to $25 for general admission. (Teatro Audaz, 2021)

A modern comic adaptation of the first Don Juan Play, The Trickster of Seville, Juan is dispatched by this father who owns Pronto Lawn and Garden to work off his sins of the flesh. But at the Downey estate, on the eve of Day of the Dead, he meets the love of his life. But contrary to all the women before her, Anna Downey spurns him. He is determined to declare his love to her, even if he must seduce all the women of the house to get near her.

Performance dates: October 28 – November 02
Six performances only from Thursday through Tuesday
Thursday, Friday, Saturday, Monday, and Tuesday at 7:30p.m. and Sunday at 2p.m.

Cellar Theatre at the Public Theater of San Antonio
800 W. Ashby Pl
San Antonio, TX 78212

Special dates:
November 1 – Elite Event Día de los Muertos photo booth
November 2 – Ballet Folklorico Sol de San Antonio

Cast:
Sergio Mendoza – Juan Tenorio
Eric Alvarado – Luis
Benito Lara – Don Diego/Downey/Reveler
Keli Cabunoc – Concepcion
John Perez – Fracas
Donna Provenchar – Dora Downey/Reveler
Jessica Arenas – Martina/Reveler
Lissette Belmontes – Lorena/Flor
Kathleen O’Neal – Romelia/Heather/Reveler
Sky Young – Anne Downey

Teatro Audaz will continue to implement Covid-19 safety protocols to promote the good health and well being of patrons, performers, and staff.

2021-10-28T11:16:00

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Man of the Flesh opening night