New exhibit at the Briscoe Western Art Museum

The Sons of Charlie Russell: Cowboy Artists of America premieres at the Briscoe on May 27 and runs until September 5, 2022. Photo: Briscoe Western Art Museum, used with permission.

A cowboy saddles up his horse, drives cattle from one pasture to another, gets down from his horse, and picks up a paintbrush. He is not doing typical ranch work as he stands in front of an easel, painting a scene inspired by the trail. He is authentically preserving and perpetuating Western life’s culture through fine art. Dedicated cowboy artists are the foundation and the future of Western art, showcased at the Briscoe Western Art Museum May 27 – September 5 with the premiere of  The Sons of Charlie Russell:  Cowboy Artists of America. (Briscoe Western Art Museum, 2022)

An art form as uniquely American as jazz music, Western art has long defined the American West worldwide. Illustrating the lives, landscape, and wildlife that define the West fueled storied artists like Charles M. Russell, Frederic Remington, Edward Borein, W.R. Leigh, and Frank Tenney Johnson. Together, they then defined the look and style of traditional Western art and inspired the Cowboy Artists of America (CAA).

Spotlighting those founding fathers of Western art alongside the CAA artists who have safeguarded the traditional style of the genre, The Sons of Charlie Russell traces the roots and successive artwork of the Cowboy Artists of America and defines a core set of criteria for what constitutes traditional Western art. Encompassing 70 paintings, sculptures and works on paper dating from 1890 to the present day, the exhibition includes works typically only seen in private collections and never before exhibited together. Displaying the strength and vibrancy of the genre through the masterpieces of 40 artists, The Sons of Charlie Russell offers a rare opportunity to see contemporary art along with historical works.

Curated by Emily Wilson, the Curator of Art for the Briscoe, The Sons of Charlie Russell features works from 17 lenders including the Amon Carter Museum of American Art, the Booth Western Art Museum, the Eddie Basha Collection, the National Cowboy and Western Heritage Museum and the Sid Richardson Museum, as well as private lenders from Texas, Arizona, Colorado, Nebraska, and Wyoming, making the exhibition the first and only time these works will be viewed together. Nine of the featured pieces are sourced from the Briscoe’s permanent collection.

Shadows of the West:  Interactive Elements Add to the Experience

While visitors may not be able to rope and ride alongside the cowboys and ranch hands often depicted in Western art, thanks to immersive technology in the exhibition, The Sons of Charlie Russell allows visitors to literally add themselves to the scene. Visitors can virtually step into three works featured in the exhibition: “Rawhide Rhapsody by Charlie Dye (1906-1972),” “Texas Cattleman – Oil Man” by George Phippen (1915-1966), and “Pony Tracks and Empty Saddles” by Tom Lovell (1909-1997). Visitors will be able to see themselves as shadow outlines in the paintings, striking poses as they add themselves to the scene and find responsiveness to a few actions – such as strumming a guitar.

To help visitors learn more about Western art, the exhibition’s guide gives visitors the skills to interpret and evaluate works in the genre. After touring the exhibition, visitors can apply their art evaluation skills and vote on which art best illustrates the four categories explored in the guide: originality and uniqueness, technique and application, composition and subject matter, and aesthetic awareness. Different paintings will be featured throughout the exhibition’s run, allowing visitors to evaluate new paintings each month.

Cowboy Artists of America:  Riding Together

Author and Western art scholar Byron Price’s book inspired the exhibition’s title, “The Sons of Charlie Russell.” The book commemorates 50 years of the Cowboy Artists of America, a membership organization of individual artists committed to authentically preserving and perpetuating the culture of Western life through art. Members of the CAA work to ensure authentic representations of the life of the West past and present. Many of these accomplished, award-winning artists are cowboys themselves, living the cowboy life as they work their own land and cattle.

The Sons of Charlie Russell Opening Celebration

To mark the exhibition’s opening, the Briscoe is hosting a series of events May 26-28, followed by monthly gallery talks and art demonstrations featuring current CAA members, including the museum’s annual National Day of the Cowboy celebration on July 23.

Opening weekend events include:

  • The Sons of Charlie Russell: Cowboy Artists of America Exhibition Preview Party

Thursday, May 26, 6p.m. to  8p.m.

Help the Briscoe kick off the summer showcasing the foundation and future of Western art alongside members of the Cowboy Artists of America and Michael Duchemin, Ph.D., president and CEO of the Briscoe. The event includes complimentary beer, wine, specialty cocktails and light bites. Free for Briscoe members and $45 for non-members. In addition to enjoying the exhibition, guests may tour the museum from 5:30p.m. to 7p.m. Tickets are available online

  • “The Sons of Charlie Russell: Celebrating Fifty Years of the Cowboy Artists of America” Book Signing with Byron Price

Thursday, May 26, 5:15p.m. to 5:45p.m.

Friday, May 27, 10a.m. to 10:45a.m.

Byron Price will be signing copies of his book “The Sons of Charlie Russell,” the inspiration behind the Briscoe’s exhibition. Commemorating the 50th anniversary of the formation of the Cowboy Artists of America, Price details the organization’s founding to perpetuate the history, romance, and significance of the American West. The stories of these cowboy artists come alive with essays, photographs and beautiful images of their work. Available for purchase in the Museum Store and online.

  • An Enduring Desire: Tradition and the Cowboy Artists of America

Lunch and Curator’s Tour

Friday, May 27, 11a.m. to 2p.m.

Join Emily Wilson, the Briscoe’s Curator of Art and the curator of The Sons of Charlie Russell for an in-depth look at the exhibition, detailing how traditional Western art represents an enduring desire for continuity, stability, and a fixed identity of what it means to be an American. Wilson will focus on the ties between CAA artists and historical artists of the American West, examining the artistic choices made by members navigating between cohesion and individuality and tradition and innovation in pursuing the work of creating traditional Western art. The lunch begins at 11a.m., followed by the tour at 1p.m. Tickets are $50 for Briscoe members, $60 for non-members and are available online.

  • Boots, Chaps, and Cowboy Crafts:  Family Art Activities

Saturday, May 28, 10a.m. to 1p.m.    

Explore America’s cowboy culture and heritage with hands-on activities available for visitors to celebrate the opening of The Sons of Charlie Russell. Crafts include Make Your Own Spurs, Make Your Own Paper Bag Cowhand and Hands-on-chaps, cowboy hat, and lasso. Included in general museum admission.

  • Cowboy Creations:  Demonstration and Talk with C. Michael Dudash

Saturday, May 28, 10a.m. to 4:30p.m.

A member of Cowboy Artists of America since 2016, C. Michael Dudash trained in the fine arts before working in classic illustration and gaining a prestigious and national reputation. In 2002, he left his illustration work behind and became a full-time painter in the fine art world. Hundreds of collectors and corporations have his paintings in their permanent collections, as well as The Booth Museum, the James Western Art Museum and the Briscoe. Included in museum general admission.

10a.m. to 1p.m. Live Painting Demonstration:  Narrative Western Painting

Dudash will demonstrate and discuss the various approaches and painting techniques he uses to create his narrative western paintings. He will teach how to create a successful painting through dynamic design by prioritizing the position of the subjects and elements, effectively posing figures and animals, how to use color and value, making proper landscape choices, and adding “atmosphere and dust” to give a work of art an emotional lift.

2:30p.m. to 4:30p.m. Talk by C. Michael Dudash, “Illustrations’ Influence on Western Art”

Dudash will share illustration examples from the late 1800s to the year 2000 that have influenced Western Art’s biggest names and trends throughout the last 150 years. Understanding this subject will enhance one’s appreciation and enjoyment of the contemporary Western art being created today.

The Sons of Charlie Russell: Cowboy Artists of America is supported in part by Jan McCaleb Elliott, the Eddie Basha Collection, Mr. and Mrs. Marrs McLean Bowman, The Elizabeth Huth Coates Charitable Foundation of 1992, the Klesse Foundation, Jessica Elliott Middleton, Debbie and John T. Montford, Western Art Collector.

Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.

Aaron Franklin’s Hot Luck Fest returns to Austin

Chef and music line up includes Ashley Christensen, Fermin Nunez, Chris Shepherd, Joe Beddia, Chris Bianco, Superchunk, Shannon and the Clams, DJ Jazzy Jeff with DJ Mel, and more. Photo: Hot Luck Fest, used with permission.

Hot Luck Fest is officially back and returning to Austin this Memorial Day Weekend, May 26 – 29. Founded by James Beard Award–winner Aaron Franklin, Guerilla Suit principal and Mohawk owner James Moody, and Mike Thelin, cofounder of Feast Portland, Hot Luck feels more like a family get-together and a backyard cookout than just another big music and food festival. It brings together some of Aaron’s favorite chefs, cooks, and musicians from all over the country and beyond. Individual tickets and weekend passes for the four-day fest are available online. (Hot Luck Fest, 2022)

“Super stoked that we’re able to bring Hot Luck back this year. I’ve invited a whole lot of my homies to come down to Austin to cook,” said Aaron Franklin. “We’ve all been through a lot in the last year and a half, and it’s going to be fun to all get together and catch up, and help our friends at Southern Smoke, who continue to serve our industry unfailingly.”

The Hot Luck weekend means fun food events by day, featuring some of the most talented chefs in the world making food and serving good times at beloved Austin-area venues. At night, the focus shifts to music as guests can experience Austin nightlife with shows at some of Austin’s most iconic clubs, including Mohawk and Antone’s. This year, Hot Luck is excited to welcome Superchunk, Shannon and The Clams, DJ Jazzy Jeff with DJ Mel, Cam Cole, Joe Marcinek Band featuring George Porter Jr., (of The Meters) and more. 

Hot Luck and the Southern Smoke Foundation are joining forces in a forward-looking partnership focused on helping folks in our industry when they need it most. To that end, the Hot Luck team announced recently that Southern Smoke will become the charity beneficiary of the Hot Luck festival.

Whether you want to attend every event for four days straight with the Whole Enchilada Pass or come check out one food or music event, Hot Luck has got you covered. Ticket prices for music shows start at only $10. 

The 2022 events and chef lineup is as follows:  

THURSDAY, MAY 26

The Giddy Up: Mohawk

Guests can expect to taste some of the best pies (among other things) gathered together in one place (plus tasty treats from Whole Foods and Christina Tosi’s Milk Bar). If you are into high-quality pizza, DJ Jazzy Jeff, and heroic excess in general, look no further than The Giddy Up event at Mohawk in downtown Austin. Presented by YETI and Whole Foods Market and with DJ Mel on the decks to get things started. 

This event is from 6p.m. to 9p.m. and is accessible only via the Whole Enchilada Ticket Package. No individual tickets are available for this industry event. DJ Jazzy Jeff will follow immediately after the food event. Individual tickets for DJ Jazzy Jeff (with DJ Mel continuing) will be available at the door at 9p.m. Early entry for Whole Enchilada buyers is at 5:30p.m.

FRIDAY, MAY 27

Hi, How Are You?: Franklin Barbecue

Welcome to Hot Luck ’22, and for a lot of you, welcome to Austin. Join us for our extravagant East Side backyard get-together featuring Aaron Franklin of Franklin Barbecue — famous for the longest lines in the history of lunch. We will eat, drink, and hoot with the chefs and culinary nerds behind all this prandial extravagance. All are welcome. Presented by our friends at Creekstone Farms.

SATURDAY, MAY 28 

Al Fuego: Wild Onion Ranch

What happens when the masters of flame and forge gather together on a Texas ranch to sacrifice sparks unto the heavens? The answer is Al Fuego, Hot Luck’s celebration of live-action, flame-fueled cooking styles that run the gamut. A place where we ask chefs to utilize fire as inspiration and where chefs use all types of cooking contraptions, Al Fuego is an obsessively imagined and passionately executed showcase of the most inspiring food on the planet. If you ever wonder what chefs cook for their friends in their backyard, this is the shindig for you. Boots optional. Koozies required.

This event is from 7p.m.–10p.m. and is included in the Whole Enchilada Ticket Package who can get in early at 6:30. Individual tickets are also available.

TICKETS

The Whole Enchilada Ticket Package: $500 for adults, $150 for ages 12-20; $75 for 12 and under, and $1,000 for family (two adults and two kids). 

Hot Luck is offering a limited opportunity to experience the full weekend of the fourth annual Hot Luck food and music festival. Enjoy main events, music shows and more. Come hang with chefs, mingle with the industry and enjoy the most intimate festival experience available. For a behind-the-scenes look into Hot Luck, look no further. Limited to a handful of (really) lucky folks.

The Whole Enchilada Ticket Package includes:

  • The Giddy Up — Thursday night industry welcome party (only available with Whole Enchilada Pass)
  • Hi, How Are You? at Franklin Barbecue — Main event Friday evening with early entry
  • Al Fuego at Wild Onion Ranch — Main event Saturday evening with early entry
  • The Whole Enchilada Pass is the only way into the industry kickoff Giddy Up at Mohawk and offers access to every music show

As always, Whole Enchilada passes as well as industry passes can be picked up at the YETI Austin Flagship on Thursday, May 26 where Luis ‘Beto’ Robledo from Cuantos Tacos will be cooking. There will be a window early on the 27 to pick up passes there too.

Hot Luck would like to thank its partners, YETI, Whole Foods Market, Goldbelly, Karbach Brewing Co., Knob Creek, Hornitos, VANS, Creekstone Farms, Tillamook, Tito’s Handmade Vodka, KeVita, Performance Food Group, Fernet, Vital Farms, Rambler Sparkling Water, Big Green Egg, Johnnie Walker, American Lamb Board, Oatly, Desert Door, Tabasco, Montinore Estate Wine, Minamoto Foods, Genji Sake, William Chris Vineyards, Medici Roasting, Spiritless, LoLo, Alaska Seafood, Thaan Charcoal, Jacobsen’s Salt Co., Rock Sound Rum, JuiceLand & Music Water. 

Fairmont Austin continues to be Hot Luck’s preferred accommodations partner, along with Austin Motel, Hotel Magdalena, South Congress Hotel, East Austin Hotel, Hotel Van Zandt, The Carpenter Hotel, Hotel San Jose, Hotel Saint Cecilia, and Hotel Ella.

Hot Luck is a food and live music gathering in Austin, Texas, brought together by James Beard Award–winner Aaron Franklin, Guerilla Suit principal James Moody, and Mike Thelin, cofounder of Feast Portland. Hot Luck is inspired by friendly tailgates, family reunions, get-togethers, and potlucks of our past and present. It is a fun, chef-driven celebration of fire, food, music and camaraderie. An a la carte, eat-with-your-fingers picnic and party experience that highlights open-pit feats of culinary know-how and music in your ears that is as thoughtfully curated as the food on your plate. Come hungry, thirsty, and bring your dancin’ boots.

 

 

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