Tickets are now on sale for the Tasting Texas Wine + Food Festival hosted by Culinaria and Visit San Antonio, in partnership with the James Beard Foundation. On October 27-30, San Antonio will host top culinary leaders from across the U.S. and Mexico showcasing their talents in events ranging from walk-around tastings, intimate dinners, outdoor lunches, hands-on workshops, educational panels, and more. Visit Culinaria SA  to buy tickets, learn more about Tasting Texas Wine + Food Festival, access the full schedule, chef and beverage lineup, hotel partners, travel hosts, and more. (Tasting Texas Wine + Food Festival, 2022)

Festival attendees will be able to customize their gastronomic experience by choosing between all-inclusive festival packages or a-la-carte event options starting at $100. Each will grant guests access to James Beard Award Winners, nominees, and other titans of the food and beverage industry including:

TASTING TEXAS EVENT HIGHLIGHTS

• The Collective: Friday, Saturday, and Sunday, noon to 6p.m., Travis Park
  • The festival’s flagship event located at Travis Park featuring over 100 chefs and restaurants, and hundreds of beverage brands, Texas Wine Garden, live fire activations, cooking demonstrations, educational seminars, and mercantile market.

• Southern Hospitality: Friday, 7p.m. to 9p.m., Pearl Brewery
  • Mashup of food and beverage celebrating the “Y’all Means All” culture of Texas. From biscuits and gravy to hearty enchiladas and, of course, top-shelf cocktails, in a walk-around tasting event granting guest all-access to a front row seat of hospitality the Texas way.

• Celebrate Agave: Saturday, 7p.m. to 9p.m., Travis Park
  • Aged, sipped, neat, or mixed, this walk-around tasting event celebrates all things agave and the cuisines that embrace it.

• Lunches and Dinners: Thursday, Friday, and Saturday
  • Festivalgoers will have exclusive access to unique chef collaborations at dinner and lunch events held at varying locations across the city.
• Seminars and Workshops: Thursday, Friday, and Saturday, times and locations vary
• With a theme to satisfy every interest, attendees will be able to sign up for seminars and workshops across a range of topics, including hands-on, small-group activities—from crafting cocktails and smoking meat—to panel discussions on women in the beverage industry, and concise eating and drinking.

TICKET PACKAGES

• Super VIP – $1,025
• Choice of one dinner on Thursday night plus Southern Hospitality, VIP Access to all three days of The Collective, Celebrate Agave, VIP Parties and VIP Only Seminars.
• The Weekender – $600
• General Admission to The Collective (all three days), Celebrate Agave and Southern Hospitality/
• Just the Collective – $300
• All three days of The Collective. Enjoy this all-inclusive and immersive experience. All food and beverage are included. You only need one ticket to enjoy it all. 

“Culinaria is a lover of all things wine and food. We curate experiences for those who love to enjoy amazing pairings, in all forms. We can’t wait to welcome locals and visitors to the great city of San Antonio to experience the confluence of culture found across the culinary landscape.” – Suzanne Taranto-Etheredge, President and CEO, Culinaria

“The unique culinary magic that will be available at Tasting Texas is going to charm festivalgoers and chefs alike. San Antonio’s real stories and true experiences will carry through The Collective at historic Travis Park as well as the intimate experiences throughout the weekend. Foodies will not want to miss this festival.” – Marc Anderson, President and CEO, Visit San Antonio

“The schedule of Tasting Texas Wine + Food Festival is full of fantastic opportunities for culinary fans to explore the growing Texas food scene. We appreciate all of the work Culinaria, Visit San Antonio, and the participating chefs are doing for Tasting Texas, which benefits the Foundation’s scholarship programs and aligns with our mission of Good Food for Good.” – Clare Reichenbach, CEO of the James Beard Foundation