Mark your calendars, folks! This year’s Fiesta San Antonio is scheduled for April 18-28 and it’s time to start making plans. What started out as a way to honor the heroes of the Alamo and Battle of San Jacinto with a Battle of Flowers parade has grown into a city wide celebration and ‘party with a purpose.’ The Taste of the Republic is the opening event and will take place at the Briscoe Western Art Museum.

 

Taste of the Republic, the official culinary opening event of Fiesta® San Antonio, is excited to announce its all star chef lineup for the event on Thursday, April 18, 2024. The following San Antonio chefs will create and serve their vision of Texas cuisine from the six culinary regions of the state defined by the event’s co- founder, Chef Brian West. Tickets for the event are available for purchase now. (Taste of the Republic, 2024)

This year’s participating chef lineup, curated by Chef Brian West, includes:

• Chef Jessie Kuykendall of Mipa
• Chef Ceasar Zepeda of Saucy Bird
• Chef Jose Ochoa of Palenque Grill La Cantera
• Chef Juan Carlos Bazan of Cuishe Cocina Mexicana & Toro Kitchen + Bar
• Chef Braunda Smith of Lucy Cooper’s Ice House
• Chef Benjamin De Los Santos of Benjie’s Munch
• Chef Ernie Bradley of The Cherrity Bar
• Chef Lisa Astorga- Watel and Chef Damien Watel of Bistro09
• Chef Joe Melig and Chef Esaul Ramos of 2M Smokehouse
• Chef Kristina Zhao of Dashi & Sichuan House
• Chef Andrew Gutierrez of SA Pops

“We are so excited to bring together an excellent group of San Antonio chefs once again to celebrate Texas’ unique culinary traditions. We can’t wait to celebrate the best of San Antonio and to kick off Fiesta with all of our guests.” – Chef Brian West.

Ticket holders will be able to sample dishes from all the aforementioned chefs. Each dish is paired with a specific wine to compliment it, and beer and cocktails will also be served. Tickets for the event are $125 per person and a portion of the ticket sales goes toward supporting the San Antonio Fiesta Commission.

Taste of the Republic will be held at the Briscoe Western Art Museum’s Jack Guenther Pavilion in downtown San Antonio (210 W. Market Street, SA 78205). The event starts at 5p.m. Taste of the Republic’s Main Sponsors include High West Distillery, Tito’s Handmade Vodka, Proximo, Brugal 1888 rum, Perry Homes Foundation, HeartBrand Beef and Dos Equis.