Olé, San Antonio at Pearl will celebrate city’s 300th anniversary

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Ole, San Antonio: When San Antonio Meets Spain will celebrate the city’s anniversary this summer. Photo: Pearl, used with permission.

To celebrate San Antonio’s Tricentennial and its Spanish heritage, Pearl announces Olé, San Antonio: When San Antonio Meets Spain. This summer-long celebration will take place from Friday June 15 to Sunday September 16 to commemorate the city’s 300th anniversary. There will be events and activities related to four main pillars: gastronomy, music and dance, arts and architecture. Events will include new programming while also incorporating existing Pearl activities. (Pearl, 2018)

Scheduled events will have a common thread: an intercambio, an exchange and collaboration between the cultures of Spain and San Antonio, creating experiences and memories completely unique to Olé. Restaurants at the Pearl will feature Spanish menus and chef collaboration dinners, retailers will feature specially curated Spanish items, and there will be a variety of activities at the Pearl Park.

The official opening day is Thursday June 21 with a Dia Mundial de la Tapa (International Day of the Tapa) tasting at Pearl Stable, a flamenco performance in Pearl Park by Pure Flamenco Primitivo Family Dance Company and a celebration of Spanish cuisine and cooking techniques at the Culinary Institute of America campus at Pearl.

Gastronomy:
Pearl will have a total Spanish take-over of the restaurants onsite as they host Tapas Tuesdays, Gin Tonic Thursdays, Spanish wine selections and more. Collaboration dinners will include Spanish chefs paired with Pearl chefs. The Culinary Institute of America in San Antonio (CIA) will host Spanish master classes for students and food enthusiasts that will center around popular Spanish cuisine like tapas, paella and Spanish wines. Hotel Emma will present several culinary concierge-driven Spanish demos and immersive tastings as well as classes around the six essential Spanish food categories: olive oil, wine, cheese, jamón (ham), salts/spices and conservas (tinned fish). Supper, Larder and Sternewirth will incorporate Spanish-influenced items, such as flamenquines, saffrón and Spanish sea salts, jamóns, tapas, sangrias and gin tonics. Hotel Emma will also host several Spanish dinners at Supper featuring chefs from Spain and regional Spanish chefs.

Music and dance:
Spanish music and dance will come to life at Pearl with intercambio performances that will range from flamenco to jazz to DJs to mariachi. World-renowned flamenco dancer Carlos Rodriguez will present a special performance at Pearl Park. Spanish DJs will collaborate in their performances with South Texan counterparts and there will be an evening of zarzuela with Casa de España en San Antonio. Spanish artist Concha Buika is scheduled to perform at Pearl Park in August. She is a Grammy nominated artist and voted one of the world’s “50 Great Voices” by NPR whose music includes flamenco, Latin, jazz and R&B.

Arts and architecture:
Ana Juan, an artist, illustrator, painter and winner of the 2010 Spanish National Illustration prize, will be creating a limited-edition serigraph honoring the city’s long history printed by master serigrapher Manolo Gurillo. The Olé Galería (gallery) will feature exhibitions of contemporary Spanish graphic artists and works from visiting Spanish photographers Beatrix Mexi Molnar and Andres Marin. Olé will also be collaborating with the San Antonio Museum of Art on its exhibition Spain: 500 Years of Spanish Painting from the Museums of Madrid.

Finally, the closing day is scheduled for Sunday September 16 and the day’s events will feature an intercambio dinner with Spanish chefs working with Pearl chefs, a mariachi-flamenco performance with Spanish guitarist Luis Gallo performing with local San Antonio artists as part of Mariachi Lab and a Cabezudos (big heads) parade representing key figures in the city’s history. A short film, the product of a collaboration between visiting Spanish and San Antonio-based artists, will premiere at the event.

“Our intention with creating Olé was to acknowledge our 300 years of history with Spain and to create a truly monumental celebration that people will cherish and remember for the rest of their lives..” – Elizabeth Fauerso, Pearl chief marketing officer

Southerleigh to host anniversary party

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Southerleigh Fine Food & Brewery is hosting a party at Paper Tiger this Sunday to celebrate its third anniversary.

This Sunday April 22 from 3p.m. to 7p.m., Southerleigh Fine Food & Brewery is celebrating its three-year anniversary by hosting a party at Paper Tiger. The celebration will feature live music from The Texases and DJ Agent 45, food by Pinch Boil House & Bia Bar and treats by Paleteria San Antonio available for purchase. Additional local vendors will include Barbacoa Apparel, Pedazos de Maria and artwork by St. Jahn. Admission is free and open to the public for all ages. Food, beer and merchandise will be available for purchase. (Southerleigh, 2018)

Southerleigh’s anniversary event will also feature a special beer release of a three hops IPA to celebrate its three years.

Southerleigh is the first brewery at Pearl since 2001 and has a 15-barrel brew house, six serving tank and a firkin/wood barrel-aging program. It is a 7,900-square foot dining facility with multiple seating options including bar seating, patio seating and a private dining room that can seat up to twenty people. The private dining in the north dining room seats up to seventy-five people with the capacity to host parties of up to two hundred people.

Paper Tiger
2410 N St. Mary’s St.
San Antonio, Texas 78212

Boiler House celebrates five years

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Boiler House is celebrating its five year anniversary with week long specials. Photo: Julie Soefer, used with permission.

Boiler House Texas Grill & Wine Garden, along with Executive Chef Jeff White, is celebrating its Five-Year Anniversary with a week long “5×5 Celebration.” This grand celebration will feature a variety of food and drink specials throughout the week of November 27 to December 1 between 4p.m. to 7p.m. including $5 happy hour specials on specialty cocktails and small plates. Throughout the week, Boiler House will bring back popular dinner dishes from its past menus, including Pork Shank with spaetzle dijonaise, Salmon with cream of spinach and bacon relish, Achiote Chicken Skewers with orange pico and Veal Ricotta Meatball with potato puree and Espanola sauce. (Boiler House, 2017)

Located in the revitalized Pearl District, Boiler House provides a taste of artfully prepared, gourmet Texas Hill Country fare partnered with an ever-evolving wine list and Texas craft beer selections. The menu includes contemporary Texas fare served in a vibrant, energetic space with a Texas soul and roots dating back to 1896. A Texas-themed cocktail menu boasts local whiskeys and traditional bourbons, Scotches, añejo tequilas and mezcals.

Boiler House Texas Grill & Wine Garden
312 Pearl Parkway, Building 3
San Antonio, TX 78215
(210) 354-4644