The first annual Blood-O-Rama Shock Festival will take place on October 22, 2021 in Scranton, Pennsylvania. Photo: Circle Drive-In, used with permission.
Calling all horror movie fans and drive-in movie enthusiasts. The Frankenstein Monster from 1971’s cult classic Dracula vs Frankenstein will be returning from the dead after a 50-year rest, courtesy of makeup effects artist Roy Knyrim of Sota FX Studio. The man-made monster will be making a live appearance as Sam Sherman’s Retro Road Show Drive-In Tour returns to the State of Pennsylvania with two back-to-back screenings of the Al Adamson cult classics, Dracula vs Frankenstein (1971) and Brain of Blood (1971). Both films will be celebrating their 50th Anniversary, on October 22, 2021 as part of the First Annual Blood-o-Rama Shock Festival at the Circle Drive-In in Scranton, PA. (Circle Drive-In, 2021)
Gates open at 4p.m. for this special event which will feature a local community blood drive and an opportunity to see the resurrected Frankenstein’s monster before the sun sets. The film festival begins at 6p.m. The night will also feature two other blood-soaked movies, The Mad Doctor of Blood Island and Beast of Blood, during the evening’s film program, as well as an opportunity to experience the Circle Drive-In’s spooky Halloween haunt, The Circle of Screams. Do not be surprised if another creature, The Beast of Blood, shows up to meet and greet fans during the evening’s drive-in festivities with free Zombie swizzle sticks. In addition, the first 100 cars that arrive at the drive-in will receive a free “Drac Pack,” which includes a plastic Dracula ring and plastic vampire fangs. (Note: One “Drac Pack” per car.)
The idea for the Circle Drive-In’s Blood-o-Rama Shock Festival, the drive-in blood drive and blood themed movie event was based on producer/distributor Sam Sherman’s packaging and marketing campaigns for Hemisphere Pictures during the early 1970s, entitled The Chiller Carnival of Blood and the Blood-O-Rama Shock Festival. A number of the films Mr. Sherman worked on emphasized the word “Blood” in the title to lure “blood-thirsty” horror and gore fans to seek the films out at their local theatre or drive-in. Some of the film campaigns and titles Sherman worked on include Blood Creature, The Blood Drinkers, Brides of Blood, Blood of Dracula’s Castle, Horror of the Blood Monsters, Hell’s Blood Devils, and Blood of Ghastly Horror. In fact, it was Mr. Sherman who was the brains behind the classic drive-in campaign and audience-participation gimmick called “The Oath of Green Blood” for the Tiki creature feature, The Mad Doctor of Blood Island (1968), which is part of the festival. Mr. Sherman, a drive-in movie pioneer, just completed his memoir “When Dracula Met Frankenstein,” (Murania Press) which will be available in limited supply at the Circle Drive-In.
Circle Drive-In Theatre has continually been running since September 10, 1949, making it one of the longest running drive-ins in America. The Circle Drive-In Theater operates from the spring to fall each year, showing first-run features and retro classics.
The tenth annual festival returns November 5-7, 2021. Photo: google
Tickets are on sale now for the tenth annual Austin Food + Wine Festival taking place November 5-7, 2021. Presented by FOOD & WINE Magazine and C3 Presents, Austin Food + Wine Festival is proud to be the benefactor of the Austin Food & Wine Alliance, a non-profit dedicated to fostering awareness and innovation in the Central Texas food and wine community through grants, educational programming and events. To date, Austin Food + Wine Festival has contributed over $1.1 million to the Alliance. (Austin Food + Wine Festival, 2021)
The tenth annual festival will feature chefs, restaurants and wine and spirits experts over three days at Auditorium Shores and the newly refurbished Republic Square Park. Festival highlights include the return of Friday night’s Grillin’ and Chillin’ hands-on, interactive dinner party hosted by chef Tim Love; fan favorite Rock Your Taco competition on Saturday night featuring several first-time competitors and James Beard Foundation Award nominees and winners; engaging cooking demonstrations + conversations; pit masters and chefs cooking over interactive Fire Pits; samples of signature dishes from local chefs and restaurants; dynamic wine, beer & cocktail tastings; live music; book signings; and much more. Showcasing a dynamic roster of chefs and restaurants throughout the weekend, attendees can sample signature dishes from some of Austin’s most beloved spots. Additional programming announcements will be made over the course of the fall. All attendees must be 21 years of age or older.
Grillin’ and Chillin’, Tim Love’s ultimate hands-on grilling dinner party hosted at Auditorium Shores, kicks off the Festival on Friday, November 5. This interactive party offers All-In ticket holders the opportunity to sharpen their skills as they join chef Love for a fun and informative evening of hands-on grilling, drinks and dinner, all underneath the Austin skyline. Grillin’ and Chillin’ attendees will share a charcoal grill with a partner and prepare their own dinner as chef Love guides them through the menu while offering tips for how to become a grilling expert. Grillin’ and Chillin’ is exclusively included with the All-In ticket and will be the only time that the hands-on grilling demonstration will be offered throughout the weekend.
On Saturday, November 6 and Sunday, November 7, the festival grounds will come alive with cooking demonstrations, book signings and an interactive area where chefs and pit masters will cook over live fire pits and offer tastes to attendees throughout the weekend. The fire pits will showcase live fire cooking expertise from John Bates (InterStellar BBQ); Sonya Coté (Hillside Farmacy, Store House Market + Eatery); Lance Kirkpatrick (Stiles Switch BBQ); Tom Micklethwait & Ren Garcia (Micklethwait Craft Meats); Marco Oglesby (The Switch); and more pit masters and chefs to be announced.
Festival attendees keen on learning from the pros can listen in as a host of chefs and authors, including Dawn Burrell (Late August, Houston); Helene Henderson (Malibu Farm); Fermín Núñez (Suerte); Yoshi Okai (Otoko); and Jam Sanitchat share their tricks, tips and favorite recipes during Cooking Demos and conversations. A roster of sommeliers, wine, beer and spirits experts to be announced will help round out the Austin Food + Wine Festival line-up.
Rock Your Taco, Saturday evening’s signature tasting event, returns to a newly renovated Republic Square Park. Chefs will square off against one another to create the ultimate taco, as deemed by a People’s Choice award. Rock Your Taco competitors include: Tatsu Aikawa (Ramen Tatsu-Ya); Nicola Blaque (Mi Roti, The Jerk Shack, San Antonio); Dawn Burrell; Tyson Cole (Uchi); Diego Galicia & Rico Torres (Mixtli, San Antonio); Sarah Heard & Nathan Lemley (Foreign & Domestic); Helene Henderson; LeAnn Mueller (la Barbecue); Ryan Pera (Eight Row Flint, Houston); Jam Sanitchat; Charles Schlienger (Sway); and more chefs and restaurants to be announced.
Detailed health and entry policies will be released closer to the event. Please visit Vaccines for questions about the COVID-19 vaccines or resources to find a vaccination location.
Tickets: All-In ($625/per person) The All-In ticket includes Saturday and Sunday Festival access; interactive cooking demos & book signings; hands-on beer, wine and cocktail tasting sessions; wood-fired culinary creations from the Fire Pits; tastes from Austin’s best chefs & restaurants; Friday night’s Grillin’ and Chillin’ with Tim Love; Saturday night’s signature Rock Your Taco competition; and more.
Weekender ($250/per person) The Weekender ticket includes Saturday and Sunday Festival access; interactive cooking demos & book signings; hands-on beer, wine and cocktail tasting sessions; wood-fired culinary creations from the Fire Pits; tastes from Austin’s best chefs & restaurants; and more.
The Austin Food + Wine Festival is generously sponsored by Toyota, HEB, Republic National Distributing Company, Angry Orchard Hard Cider and FOOD & WINE.
For more than 40 years, from classic to cutting-edge, FOOD & WINE has defined the American epicurean experience. With the confidence of undisputed global authority among consumers and the culinary trade, we inspire and empower our wine and food obsessed community to discover, create, and devour the best in food, drink, travel, and home.
Slow River Blend Whiskey will be available in bars and liquor stores throughout Texas and for nationwide shipping staring September 15, 2021. Photo: Bahnbrëcker, used with permission.
Country star Randy Rogers and co-founders Eric Chase, Cary Schindler, Ash Wineinger, Michael Devers along with spirits-industry veteran Steve Luttmann, are excited to announce the launch of their new spirits brand, Bahnbrëcker, based in New Braunfels, TX. Bahnbrëcker will enter the marketplace with Slow River Blend, the first-ever Hefeweizen-style whiskey. Slow River Blend will be available in bars, restaurants and liquor stores throughout Texas, as well as for nationwide shipping, starting September 15, 2021. (Bahnbrëcker, 2021)
Bahnbrëcker, derived from ‘trailblazer’ in German, is a nod to the company’s hometown of New Braunfels, TX, and to the spirit of ingenuity found in the early pioneers of Texas. Slow River Blend is a blend of Texas and Midwestern straight wheat whiskeys macerated with lemon peel and clove. The end product features notes of lemon, clove, caramel, and vanilla, making it reminiscent of a Hefeweizen-style beer. Inspired by an ideal Texas summer day spent floating down the river in New Braunfels, this unpretentious craft whiskey is designed for easy drinking and a smooth finish. Tastes great neat, on the rocks, or with your favorite mixer or soda. Bahnbrëcker is a truly craft spirit made with only real ingredients, and is completely “WONF-free” (i.e., no “With Other Natural Flavors”).
With two Top 10 hits and multiple albums hitting the country charts, Randy Rogers has already distinguished himself in his hometown of New Braunfels, but along with his fellow co-founders, the Texas musician decided the time was right to leave another legacy in the historic Hill Country city.
“We wanted to create something that the people who came before us in this great community of New Braunfels would be proud of. I think you’re going to find that this craft whiskey distinguishes itself from others. Slow River Blend gives you this aroma, it gives you this flavor of the lemon and the clove blended with your whiskey that creates this Hefeweizen taste, this Hefeweizen spirit that is the spirit of New Braunfels.” – Co-Founder Randy Rogers
Bahnbrëcker Slow River Blend will be available throughout Texas starting September 15, 2021, including top venues such as Pour Haus, Freiheit Country Store, Cheatham Street Warehouse, Nutty Brown Café, and Nickel City. The brand will also be available to purchase in 750 ml bottles throughout Texas at all Total Wine & Spirits and Skip’s locations, and other locations starting September 15, 2021 for a suggested retail price starting at $37.99 per bottle. RNDC is Bahnbrëcker’s exclusive distributor for the State of Texas. The whiskey will also be available for nationwide shipping starting September 15, 2021. While this marks the brand’s first and only product to date, Bahnbrëcker has plans to expand with additional spirits offerings in the future.
An eclectic group of New Braunfels friends wanted to pay tribute to their unique Texas town founded by German pioneers in 1845 where the Comal and Guadalupe rivers meet. What better way to capture the spirit of New Braunfels they thought, than with an easy drinking craft whiskey. They called it Bahnbrëcker, meaning ‘trailblazer’ in German, and like New Braunfels, it is a quirky combination of German engineering and Texan swagger. Slow River Blend, the first product to launch, is a smooth Hefeweizen-Style Whiskey distilled from Texan and Midwestern winter wheats with notes of lemon peel, clove, caramel, and vanilla. Co-founded by Randy Rogers, Eric Chase, Cary Schindler, Ash Wineinger, Michael Devers, and spirits-industry veteran Steve Luttmann.
UTSA Whataburger Resource Room at UTSA Main Campus Ribbon Cutting. Left to Right: LaTonya (LT) Robinson, Senior Vice Provost for Student Affairs and Dean of Students at The University of Texas at San Antonio (UTSA); Whataguy; Dash Blaker, Director of Community Experience and Public Relations, Whataburger; Herb Ganey, Executive Director of the Student Union at The University of Texas at San Antonio (UTSA); Rowdy the Roadrunner; Melba Harris, Manager, Media & Community Experience, Whataburger; and Eric Cooper, President & CEO, San Antonio Food Bank. Photo: Whataburger, used with permission.
As part of the Whataburger Feeding Student Success program, this rebranded, student-operated resource room provides nutritious food, toiletries, and other basic needs to help UTSA students succeed on their college journey. This is all made possible by Whataburger’s three-year commitment to support this resource room. With the help from the San Antonio Food Bank, nutritious food, free of charge, is now available again year-round. The UTSA Whataburger Resource Room is open to all UTSA students. A similar Whataburger resource room also operates at the UTSA Downtown Campus.
Since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Whataburger has focuses on its fresh, made-to-order burgers and friendly customer service. Today, the company is headquartered in San Antonio, Texas, with more than 850 locations across its 14-state footprint, and sales of more than $2.8 billion annually. Whataburger has 50,000 Family Members (employees) and more than 60 million customers who like to customize their Whataburgers just the way they like it.
UTSA Whataburger Resource Room at UTSA’s main campus. Photo: Whataburger, used with permission.
La sabanía del peñasco blanco, Huásabas, 2012 Digital photograph on photographic paper. Photo: Werner Segarra, used with permission. Part of Vaqueros de la Cruz del Diablo, fall exhibit at the Briscoe.
The Briscoe Western Art Museum will transport everyone to the birthplace of the modern cowboy during its fall exhibition, Vaqueros de la Cruz del Diablo: Contemporary Photography of the Northern Mexican Cowboy. Making its United States debut at the Briscoe, Vaqueros de la Cruz del Diablo features celebrated photographer Werner Segarra inviting audiences to peer into the world of the Norteño Cowboys from Sonora, Mexico – not as a casual tourist, but as an intimate observer. A series of opening events that includes a documentary, artist’s lecture, and tours spans September 23-26. Following a preview party on September 24, the exhibition opens to the public September 25,2021 – January 24, 2022. (Briscoe Western Art Museum, 2021)
With almost sixty images that span more than twenty years of the lives of the vaqueros, Segarra showcases the expansive landscape, their daily work, and the intimacy of their homes, not merely documenting the vaquero, but bringing forward through his images both meaning and a celebration of his subjects and their way of life. Vaqueros de la Cruz del Diablo takes you into the little-known culture of the cowboys of Sonora, Mexico, sharing aspects of their daily lives through the eyes and lens of Segarra. The photographs share the unique, passionate and strenuous life that these vaqueros lead. The exhibition is accompanied by Norteño music especially created by Leo Lopez. Video clips woven throughout the exhibition further illustrate the stories.
A professional photographer for more than thirty years, Segarra has participated in numerous group and individual exhibitions in various international galleries and museums. Vaqueros de la Cruz del Diablo showcases the lives and people Segarra has encountered by immersing himself in the Mexican cowboy world. Inspiration for Segarra’s work comes from personal experience after living in various countries around the world during his childhood and adolescence. Knowledge acquired throughout those years cultivated Segarra’s artistic sensitivity and respect for native cultures. The most significant encounter and inspiration for this exhibition was a student exchange that took him to northern Mexico. That experience captivated and motivated him to transmit his love and respect for this culture and share it with the rest of the world.
Exhibition opening events include:
“The Making Of” Vaqueros – Documentary Screening with Werner Segarra and Ellen Riojas Clark Thursday, September 23 from 6p.m to 8p.m. Instituto Cultural de Mexico.
Join the Briscoe at the Instituto Cultural de Mexico for a documentary screening and conversation with distinguished guest Ellen Riojas Clark, Ph. D., Professor Emerita in the Department of Bicultural Studies at University of Texas at San Antonio, and Werner Segarra, photographer of Vaqueros de la Cruz del Diablo: Contemporary Photography of the Northern Mexican Cowboy. A highly respected scholar, Dr. Clark’s received three National Endowment for the Humanities grants focused on Mexican American and Latino literature and culture research examines ethnic and cultural identity and cultural studies topics and is executive producer for the “Latino Artist Speaks: Exploring Who I Am” series. The event is free and open to the public.
Exclusive Preview Party: Vaqueros de la Cruz del Diablo Friday, September 24, from 6:30p.m. to 8:30p.m. The Jack Guenther Pavilion at the Briscoe Western Art Museum
Join photographer Werner Segarra and Briscoe CEO and President Michael Duchemin, Ph.D., for the first look at Vaqueros de la Cruz del Diablo: Contemporary Photography of the Northern Mexican Cowboy. The event includes complimentary valet, beer, wine, specialty cocktails, and light bites. Free for Briscoe members and $25 for future members, RSVP or purchase tickets by September 20. Tickets are also available by calling 210.299.4499.
Artist Lecture: Vaqueros de la Cruz del Diablo with Werner Segarra and John Philip Santos Briscoe Western Art Museum Saturday, September 25, from 1p.m. to 3p.m.
Listen in as Werner Segarra and guest moderator John Philip Santos take a closer look at how the videos and photographs of Vaqueros de la Cruz del Diablo were created and what inspired Segarra to pursue the subject. Following the lecture, Segarra will sign copies of his book, “Vaqueros de la Cruz del Diablo,” available at the Museum Store. The lecture and signing are free with museum admission.
A member of the board of directors of the Briscoe Western Art Museum, John Philip Santos serves as a University Distinguished Scholar in Mestizo Cultural Studies to the Honors College at the University of Texas at San Antonio. He is the author of the acclaimed book, “Places Left Unfinished at the Time of Creation,” as well as “The Farthest Home Is in an Empire of Fire.” Santos has created an international forum for exploring mestizo cultural identity, or mestizaje, at UTSA and As an Emmy-nominated television producer, he has produced more than forty broadcast documentaries and news programs on cultural themes in sixteen countries for CBS and PBS.
Vaqueros de la Cruz del Diablo Artist Tour with Werner Segarra Briscoe Western Art Museum Sunday, September 26, from 1p.m. to 3p.m.
Join photographer Werner Segarra for a guided tour through Vaqueros de la Cruz del Diablo. Peer into the world of the Northern Mexican vaquero as an intimate observer and discover how Segarra was able to capture the life of the vaquero and a way of life that is on the brink of disappearing. Free with museum admission.
Vaqueros de la Cruz del Diablo is supported in part by the Elizabeth Huth Coates Charitable Foundation of 1992, the Betty Stieren Kelso Foundation, and the Texas Commission on the Arts, with special consideration to the Wyatt Family Foundation.
Preserving and presenting the art, history and culture of the American West through engaging exhibitions, educational programs and public events reflective of the region’s rich traditions and shared heritage, the Briscoe Western Art Museum is located on the San Antonio River Walk at 210 W. Market Street in the beautifully restored 1930s former San Antonio Public Library building. Named in honor of the late Texas Gov. Dolph Briscoe Jr. and his wife, Janey Slaughter Briscoe, the museum includes the three-story Jack Guenther Pavilion, used for event rentals and programs, and the outdoor McNutt Sculpture Garden.
Labor Day weekend activities include a Wine Weekend Extravaganza and live music. Photo: JL Bar Ranch, Resort & Spa, used with permission.
Labor Day Weekend is right around the corner, and JL Bar Ranch, Resort & Spa is offering an exciting Wine Weekend Extravaganza alongside family-friendly activities for the whole family to enjoy as we say goodbye to summer. From a live concert to special wine tasting and dining options, the 5-day event will close out summer on a high note. (JL Bar Ranch, Resort & Spa, 2021)
Across the resort’s 13,000 sprawling acres in the heart of Texas Hill Country, guests will be able to take part in—
Wine Down Weekend: The three-night wine event centers around Jackson Family Wines, featuring exclusive tastings of the Cardinale, Lokoya, and Spire Collections in addition to meet and greets with the Jackson Family. Seasoned winemaker Chris Carpenter will be onsite to lead wine pairings with JL Bar’s exclusive dinners.
Music & Memories: On Saturday, September 4, rising Country/Americana artist William Beckmann will perform a private live concert at JL Bar’s Private FBO Hangar for the resort’s overnight guests.
Firework Food: JL Bar’s Chef Sergio has curated special menus for the weekend to pair seamlessly with select vintages of the Jackson Family Wines.
Make it an Extra-Long Weekend: The stunning Hill Country resort is offering an exclusive Labor Day package rate for couples ($4,995+) and individuals (3,295+), which allows visitors to take advantage of the resort’s fourth night free offer for those who would like to extend and arrive on Wednesday, September 1. Pricing includes all meals, pre-scheduled wine events, and a table for the William Beckmann concert. Holiday stays can be booked by calling 855-414-3337 or visiting JL Bar Ranch, Resort & Spa.
Hill Country Adventures: On top of all the holiday activities, the resort will be offering outdoor experiences including horseback riding and a horse psychology experience, off-road ATV adventures, a Putting/Chipping Green, and swimming. Guests can also partake in the resort’s Labor Day Weekend clay pigeon shooting contest for a chance to win a prize.
Hopdoddy’s Labor Day deals are available for a limited time only. Photo: Hopdoddy Burger Bar, used with permission.
This Labor Day weekend, the nationally recognized burger joint, Hopdoddy Burger Bar, has several special deals for guests. From Thursday, September 2 through Monday, September 6, you can order Hopdoddy’s DIY Burger Kit and get one free 12-ounce bottle of Hop Sauce when using the code BOTTLED at checkout. The Hop Sauce is available in five flavors, like the Chipotle Aioli, Doddy Mayo and more. (Hopdoddy Burger Bar, 2021)
If instead you are looking for a drink to celebrate on Labor Day, try Hopdoddy’s Roadie — a half-gallon bag of frozen house margarita made with fresh, hand-squeezed juice — so you can enjoy and easily celebrate with friends. All Hopdoddy orders can be placed in-person at any Hopdoddy location or online for pickup.
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what is expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. With every purchase of a Goodnight Good Cause burger, a portion of the proceeds give back to Hopdoddy’s favorite community charitable organizations.
Acclaimed Chef Steve McHugh welcomes special guest Chef Todd Pulsinelli to support South Texas’ culinary community. Photo: google
Texas food lovers will have the opportunity to be entertained by some of the nation’s most acclaimed chefs as the San Antonio Food & Wine Alliance (SAFWA) launches its celebrated Wine & Dine dinner series. James Beard Award nominee Steve McHugh will host special guest Chef Todd Pulsinelli for an Oktoberfest feast paying homage to San Antonio’s German heritage. Money raised will benefit the Alliance’s Culinary Grant Program in South Texas. (San Antonio Food & Wine Alliance, 2021)
“We are extremely excited and honored by the support of such an incredible Texas chef. With a lauded Louisiana chef added to the lineup, we are sure to have a memorable Wine & Dine dinner.” – Gina Burchenal, interim executive director of the Texas Food & Wine Alliance.
In the unique dinner format, attendees get an up-close-and-personal opportunity to understand each chef’s inspiration and culinary philosophy through specially designed menus expertly paired with top-tier wines and spirits. Previous Wine & Dine dinners held in Austin have featured culinary legends Jacques Pépin, Lidia Bastianich, Emeril Lagasse, and nationally acclaimed chefs Hugh Acheson, Aaron Franklin, Matthew Jennings, Alon Shaya, and more.
The exclusive dinner will take place on Sunday, September 19 at Cured, McHugh’s acclaimed restaurant located at the historic Pearl. Five-time James Beard-nominated Chef McHugh will collaborate with Chef Pulsinelli on five delectable courses.
Recognized by his peers as one of the Best Chefs America, Pulsinelli is a fixture of New Orleans’ hospitality community, with stints at Warbucks, The American Sector at the National World War II Museum, and August. His fresh take on classic Creole cooking is currently wowing guests at buzzy boutique hotel The Chloe.
Tickets are available now at San Antonio Food & Wine Alliance’s (SAFWA) for $225 and include wine and beer pairings by acclaimed sommelier and TFWA board member Paula Rester-Salinas. The experience will kick off with a cocktail hour at 5:30p.m., followed by dinner at 6:30p.m.
Guests can also support the Alliance from September 18-October 3, two weeks of activations celebrating German culture at the historic Pearl. Lick Honest Ice Creams, Park Bar, and Southerleigh Fine Food & Brewery will offer special treats or flights with a portion of the proceeds benefiting SAFWA.
All funds raised will benefit the host city’s culinary communities through SAFWA’s programming, including the Culinary Arts Career Conference for high school students and a unique grant program supporting culinary innovation and community giveback. As a continuation of its dynamic decade of success in supporting and cultivating Austin’s culinary businesses and nonprofits, the Austin Food & Wine Alliance (AFWA) expanded statewide in September 2020 to replicate its mission in Texas’ major cities, a move that will support pandemic recovery over the next several years. The newly formed Texas Food & Wine Alliance is the umbrella organization overseeing the AFWA, SAFWA, the Dallas Food & Wine Alliance, and the Houston Food & Wine Alliance.
The San Antonio Food & Wine Alliance is a 501(c)3 nonprofit organization dedicated to fostering awareness, support, and innovation in the South Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary- and community-minded professionals, the Alliance’s commitment is to support, inspire, and showcase Texas and beyond through the power of our diverse culinary communities.
Rodgers + Hammerstein’s ‘Cinderella’ opens today at the Woodlawn Theatre. Photo: google
Rodgers + Hammerstein’s ‘Cinderella’ is the new Broadway adaptation of the classic musical. It opens today at the Woodlawn Theatre and will run until Sunday September 19, 2021. Performance times are Friday and Saturdays at 7:30p.m. and Sundays at 3p.m. Tickets range from $18 to $30 and are available online. Due to COVID seating restrictions, all tickets are general admission and must be purchased in advance, online only. Seating is on a first come, first served basis. The Woodlawn Theatre Box Office is not currently conducting in-person or phone purchases. For assistance, please email Woodlawn Theatre. (Woodlawn Theatre, 2021)
‘Cinderella’ is a contemporary take on the classic tale and features Rodgers and Hammerstein’s most beloved songs including “In My Own Little Corner,” “Impossible/It’s Possible,” and “Ten Minutes Ago,” alongside a hilarious and romantic libretto by Tony Award nominee Douglas Carter Beane as well as some new characters, and surprising twists. Cinderella is sponsored by the Jefferson Woodlawn Lake Community Development Corporation.
Director: Chris Rodriguez Choreographer: Kahlee Moore Music Director: Jane Haas Cast includes Ella-Jimmi Nelson-Reid, Topher-Joshua Cook, Madame-Beth Erwin, Sebastian-Christopher Steinmetz, Marie-Amanda Golden, Gabrielle-Rebekah Williams, Jean-Michel-Lorenzo Mireles, Charlotte-Morgan Clyde, and Lord Pinkelton-Myles Harris.
During the ‘Cinderella’ run, the Woodlawn Theatre is partnering with Special Olympics Texas and will be collecting in-kind donations on their behalf.
There is a special 2p.m performance on Saturday September 11 and a 7p.m. performance on Thursday September 16.
‘Cinderella’ community appreciation nights: Pride Appreciation Night: August 28 with the San Antonio AIDS Foundation ASL Night: September 10
The End of Summer pool party will include Vegas style showgirls, showmen, and complimentary small bites and toast at sunset. Photo: La Cantera Resort & Spa, used with permission.
An End of Summer Soirée, “Viva La Cantera” pool party at Topaz, presented by La Cantera Resort & Spa, will take place Thursday September 2 from 7p.m. to 11p.m. La Cantera Resort & Spa will donate a portion of the proceeds to Spurs Give, the official nonprofit of Spurs Sports and Entertainment. Sip on summer-inspired cocktails and relish in small bites with unrivaled views of the Texas Hill Country as backdrop. At sunset, enjoy a complimentary toast courtesy of Moët & Chandon. (La Cantera Resort & Spa, 2021)
There will be Vegas style showgirls, showmen, and tunes by DJ Celina and guests are encouraged to come dressed in white chic attire. Event partners are Dillard’s at The Shops at La Cantera, Dior at Dillard’s, Land Rover of San Antonio, Spurs Give, Belvedere, and Moët & Chandon.
Tickets are $150 per person and guests must be 21 and over; ID required. For a limited time use promo code “sunkissed” for $50 off the admission price. Resort guests will simply present their room key at the registration desk to receive their wrist bands. Stay the night with a two ticket package that includes a one-night stay, double occupancy, resort fees and tax for $450. To purchase tickets or make reservations, visit La Cantera Resort . Tickets are non-refundable. In the event of inclement weather, ticket will be honored for a future event based on availability.
Thursday, September 2, 7p.m. to 11p.m.
7p.m. – doors open, complimentary cocktail from Belvedere
7p.m. to 8p.m. – complimentary small bites
8:30p.m. – sunset toast courtesy of Moët & Chandon
9p.m. – let the party begin! 21 and over only
La Cantera Resort & Spa 16641 La Cantera Parkway San Antonio, TX 78256 (210) 558-6500
SA Examiner 