La Panadería Debuts Third Location at La Cantera Heights on Friday April 2

José and David Cáceres of La Panadería will be opening a third location at the new La Cantera Heights. Photo: Giant Noise for La Panadería, used with permission.

La Panadería is thrilled to announce the official opening date for their highly-anticipated third location at the new La Cantera Heights retail development. Located at 17030 La Cantera Parkway (Building 300), La Panadería’s latest location will open Friday, April 2 from 7a.m. to 3 p.m., bringing their artisanal baked goods to San Antonio’s Northwest side for the first time. (La Panadería, 2021)

The 4,200 square foot indoor/outdoor restaurant will feature signature favorites like the Chicken Milanesa Torta and La Panadería’s beloved pan dulce, including Chef David Cáceres’ new Croissant Trilogy, featuring the Tequila Almond Croissant, Tres Leches Croissant, and their new “Elvis” Croissant — made with peanut butter whipped cream, banana, and bacon. These three products have been meticulously curated and created by Chef David, La Panadería’s head baker, to reflect the best of French, Mexican and American baking traditions.

La Panadería’s La Cantera Heights location will offer breakfast, lunch, brunch, and dinner options and will also include an extended bar program. Highlights of the extended beverage menu include “Besos” (house blend margaritas, frozen margarita, and Frosé), boozy coffee specialties such as the Carajillo (Espresso + Liquor 43), the Frida Kahlo (Espresso + Kahlua), the Paolo Rossi (Espresso + Grand Marnier), select wines from Texas, California and France, and brunch cocktail and mimosa kits.

Starting Friday, April 2, La Panadería will operate from 7a.m. to 3p.m. throughout the weekend and will transition to full operational hours (7a.m. to 8p.m.) daily starting Monday, April 5. La Panadería will continue to practice COVID-safe protocols, requiring all guests and staff to wear masks when not actively eating or drinking at their tables and implementing extensive cleaning procedures.

Since opening La Panadería in San Antonio in 2014, the Cáceres brothers’ mission has been to share Mexico’s “Bread Cultura,” bringing the art of their beloved pan dulce items to the Texas market that has since become a culinary staple for residents and visitors to San Antonio alike. La Panadería has seen great success in San Antonio and has shown resilience throughout the uncertain times of the global coronavirus pandemic. The bakery, which specializes in handmade bread, pan dulce and pastries inspired by Mexico’s Golden Era, or Epoca de Oro, draws influence from French, Italian and American bread making techniques. La Panadería’s unique approach to breadmaking includes a minimum 48-hour fermentation process that results in artisan bread and pastries unlike any other. All three of La Panadería’s locations offer indoor and al fresco dining as well as online ordering.

“2020 was one of the most challenging years for everyone, especially for the restaurant industry, and we are still in uncharted territory in 2021. However, we believe in our beloved San Antonio, its resilient economy and the support of our local community. Our La Panadería family looks forward to welcoming new and returning guests to our La Cantera Heights location!” – co-founder of La Panadería Jose Cáceres

Briscoe Western Art Museum’s Night of Artists

Live auction from the outdoor sculpture garden. Photo: Briscoe Western Art Museum, used with permission.

To mark the 20th anniversary of the event that sparked the museum’s creation, the Briscoe Western Art Museum is expanding its signature exhibition and sale to create a hybrid format. One of the premier Western Art events in the world is now in-person and online, allowing everyone to view and participate in the museum’s Night of Artists 2021 Exhibition and Sale. Night of Artists includes the viewing and sale of more than 250 new works of painting, sculpture and mixed media by 75 of today’s leading contemporary Western artists. (Briscoe Western Art Museum, 2021)

Featured artists include Logan Maxwell Hagege, Martin Grelle, Billy Schenck, Mark Maggiori, Kim Wiggins, George Hallmark, Michael Ome Untiedt, Teresa Elliott, Paul Rhymer, Stefan Savides, Mary Ross Ruchholz and C. Michael Dudash.

Open now, the Night of Artists Online Art Auction concludes during the event’s Grand Live Auction at 10p.m. on March 27, which will be livestreamed to registered bidders. Night of Artists then continues as a public exhibition and sale March 28 – May 9 at the Briscoe and online. Bid registration in the Online Art Auction and the Grand Live Auction is free. The Grand Live Auction includes online and in-person bidding, phone, mobile app and absentee bidding. 

Night of Artists serves as the primary fundraiser for the museum, benefiting the Briscoe’s full array of exhibitions, engagement and educational programs throughout the year.

Opening March 28, the Fixed-Price Sale features works not previously sold through auction. Available at a price set by the artist, these limited remaining works may be purchased online or in person.

“Expanding the event online provides a larger platform to showcase the beauty and impact of the rich stories illustrated through Western art. We look forward to sharing it with everyone.” – Michael Duchemin, President and CEO of the Briscoe Western Art Museum.

San Antonio Book Festival announces addition of Isabel Allende to lineup

Bestselling author Isabel Allende will be participating in this year’s San Antonio Book Festival. Courtesy photo, used with permission.

The San Antonio Book Festival is thrilled to announce a major addition to the 2021 Author Lineup. Bestselling author Isabel Allende, known for her 25 bestselling books, will be participating in this year’s festival. Some of her most recognizable works include “The House of Spirits,” “City of the Beasts,” and “A Long Petal of the Sea.” The author has had her novels translated into more than 42 languages and she has sold more than 74 million copies worldwide. Allende has been called “the world’s most widely read Spanish-language author.” In 2004, Allende was inducted into the American Academy of Arts and Letters, and in 2010, she received Chile’s National Literature Prize. President Barack Obama awarded her the 2014 Presidential Medal of Freedom. (San Antonio Book Festival, 2021)

In addition to her acclaim as a novelist, Allende is a proud feminist and is devoted to many human rights causes. The charity that she established in honor of her late daughter, Paula Frias, has awarded grants to more than 100 nonprofit organizations. Isabel Allende will be participating in the online edition of the San Antonio Book Festival to talk about her latest novel “The Soul of a Woman,” on Sunday, April 11 at 3:30p.m.  

To register for the festival and Allende’s session visit San Antonio Book Festival online. Almost the entire festival is free and open to the public with a few exceptions. Ticket price for this session is $28 and includes a copy of Allende’s brand-new nonfiction book, “The Soul of a Woman,” and a flat processing fee for the Festival’s bookseller, Nowhere Bookshop. Books will be shipped after April 11.

Isabel’s session, SABF & Miami Book Fair Present Isabel Allende, will be moderated by esteemed writer and journalist, Anjanette Delgado. Some of Delgado’s works include the novels “The Heartbreak Pill” and “The Clairvoyant of Calle Ocho.” In addition to her work as a novelist, Delgado has also written for The New York Times, Vogue, NPR, HBO, and more. She is also the editor of the forthcoming “Home in Florida: Latinx Writers and the Literature of Uprootedness.” In conjunction with her latest book, the session will explore the question –“ what feeds the souls of feminists – and all women – in the modern age?” Allende’s novel and the session’s discussion will explore this question and more. 

The San Antonio Book Festival unites readers and writers in a celebration of ideas, books, libraries, and literary culture. First presented in April 2013, the SABF is a free, open, and all-day event that currently features over 90 national, regional, local, and emerging authors and welcomes more than 18,000 visitors.

Isabel Allende’s ‘The Soul of a Woman.’ Courtesy photo, used with permission.
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Easter offerings from local businesses

Bakery Lorraine will be offering several Easter treats. Photo: Bakery Lorraine, used with permission.

Easter is right around the corner, and whether you are planning a socially distant picnic or a small gathering with family, these San Antonio favorites can help make your celebration memorable. (Bakery Lorraine, EVO Entertainment, Twang, 2021)

Bakery Lorraine – This year Bakery Lorraine will offer a festive Easter themed dessert box. This box is available for $28 and includes the following treats:

  • 2 Egg shaped Moonpies
  • 1 Chocolate Nest Tart
  • 1 Bunny Tart
  • 1 Lemon Blueberry Tart

Bakery Lorraine will also offer a delightfully decorated spring themed Carrot Cake for $65. Both items are only available by pre-ordering through Bakery Lorraine’s website under the “Custom Orders” tab. The last day to place an order is Wednesday, 3/31 by noon. Items are available for pickup on Saturday 4/3 and Sunday 4/4 starting at 9a.m. at all Bakery Lorraine locations. Bakery Lorraine will continue to offer its signature Easter treats for in-store or online pickup on Friday 4/2 through Sunday 4/4 at all locations until items sell out. Items include:

  • Egg shaped Moonpies $4
  • Chocolate Nest Tart $6
  • Bunny Tart $6
  • Lemon Blueberry Tart $6

EVO Entertainment – EVO will be hosting Easter-themed pajama pancake parties at the Schertz, Springtown, Belterra and Kyle locations on Saturday, April 3 at 9:30a.m. Kids can enjoy screenings of the festive movie, “Hop” while chowing down on a stack of pancakes from EVO’s specialty menu, which includes Classic, Cookies and Cream, Strawberry, and Birthday Cake pancakes. Tickets will be available online.

Recipes from Twang Partners

Wow your friends and family with these light and fresh appetizers/sides from Twang.

Cucumber Avocado Chili Lime Roll

Ingredients:

  • 1 avocado
  • ¼ of cream cheese block (4 oz.)
  • 1 clove of garlic
  • 2 tsp of lime juice
  • 3 tbsp. of pine nuts
  • 1 tbsp. of ZAS Chili Lime (and a dash for garnish)
  • 1 cucumber
  • Mandolin or potato peeler

Preparation:

  • Toss all ingredients (except cucumber) in a blender or food processor. Or if you want to be traditional do it by hand, finely mince garlic and mash ingredients together with a fork until smooth and creamy. Let the mixture sit in a refrigerator for 10 minutes.
  • Use a mandolin or potato peeler to cut long thin strips from the cucumber. Be sure to leave the skin for pretty color.
  • Take a cucumber strip and spread a thin layer of the avocado mixture along the length of the strip. A little goes a long way so be mindful. Make sure the spread goes all the way to the end so that it sticks once rolled.
  • Roll it up! No toothpicks needed. Sprinkle on a dash of ZAS Chili Lime Seasoning to give it more presentation.

Tamarind Tomatillo Watermelon Salad

Ingredients:

  • 3 cups of watermelon, chopped bite sized
  • 8 strawberries, chopped bite sized
  • 1 cup of tomatillos, chopped bite sized
  • 1 medium red onion, finely chopped
  • 2 tbsp. extra virgin olive oil
  • 1 ½ tbsp. of fresh lime juice
  • ZAS! Tamarind Super-Seasoning

Preparation:

  • Put watermelon, strawberries, tomatillo, and onions in a bowl and gently toss.
  • Drizzle olive oil and lime juice and gently toss once more.
  • Sprinkle on ZAS! Tamarind Super-Seasoning and serve immediately

Exploring downtown Brownsville

Saturday I headed out to downtown Brownsville to check out the Art Cube Exhibit Lazos de mi Cuidad at Linear Park. Nine local artists painted the larger than life cubes as part of this year’s Charro celebrations and are now displayed outside the Brownsville Museum of Fine Art. It is nice to see an artist community in Brownsville and all these impressive works of art are colorful, represent the city well, and are definite conversation starters. Local artists Miriam Hernandez, Clarissa Martinez, Eduardo Del Angel, Sam Rawls, Monica Lugo, Josie Del Castillo, Alejandra Zertuche, Ruby Garza, and Jonathan Hernandez contributed to this art project that demonstrate Brownsville’s vibrant culture.

While there, I stopped by the Brownsville Farmers’ Market to see if anything caught my eye since I rarely actually purchase anything at these things. Not that they do not sell quality products, but I am so picky about what I buy even though I desperately want to support local vendors. To my surprise I noticed someone selling vegan pastries so of course I had to check it out. Kudos to Vegangela.tx for her tasty and cruelty free baked goods. That morning she had cupcakes and brownies so I went with a sampler of four cupcakes: the Chai Latte, Earl Grey, chocolate, and vanilla. Let me just say that the Chai Latte one was delicious; it is not a flavor you often see here in the Rio Grande Valley, so that is why I jumped at the opportunity. As a vegan, I am always looking to support local vegan businesses, since they are hard to come by and should be encouraged. I hear she sold out, that is awesome!

Stopping by downtown Brownsville on a Saturday morning was a definite pleasure. Next time I think I will take my time and check out the rest of the park and the surrounding businesses.  I hear 7th and Park is right around the corner and is vegan friendly. 

San Antonio museums and zoo partner to launch Museo Institute

Museo Institute, a new and exciting professional development program for educators is now accepting applications. Courtesy photo, used with permission.

The DoSeum is proud to announce a new alliance with the San Antonio Museum of Art, San Antonio Zoo, McNay Art Museum, and the Witte Museum in the creation of Museo Institute, an exciting new professional development opportunity for San Antonio educators. The newly launched initiative is a year-long professional development program that invites formal educators to explore informal learning and teaching approaches, discover opportunities for collaboration, and create lessons and activities that merge the best practices of informal and formal education to the benefit of students. Upon successful completion of the program, educators will receive up to 85 CPE credit hours, research-based curriculum resources from leading institutions, and new methods for teaching STEM and STEAM in each educator’s unique setting. The year-long program is currently accepting applications and is set to begin this July, ending in June 2022. (The DoSeum, 2021)

The program was established to bring the vast resources of these organizations together for the teachers of San Antonio. Participating Museo Institute organizations recognize the value cultural organizations bring to educators and how many institutions have offered CPE programs for educators over the years. However, this is the first time so many institutions have come together to design a year-long program in benefit of San Antonio educators. Educators infuse their STEM/STEAM teaching curricula by implementing approaches and methods learned from the informal educators at each cultural organization. A more detailed program description and timeline are available online. 

The cohort learns through virtual and on-site training. Fall training will cover topics including:

  • Maker-Centered Learning, Constructivism, and Digital Literacy – The DoSeum
  • STEAM & Art Conservation – The McNay
  • Using Art & Thinking Routines for Interdisciplinary Content Learning – San Antonio Museum of Art
  • Unlocking Classroom Exploration Through Citizen Science & Service Learning – San Antonio Zoo
  • Integrating STEAM Learning into Other Content Areas – the Witte

The spring practicum will be a hands-on/minds-on project during which each educator receives more training along with coaching from educators at the cultural organization with which they are placed.

By engaging with each organization’s education staff and a cohort of peers from across the San Antonio area, participants will design and implement projects to pilot new pedagogy and lesson/activity plans. By the end of the experience, these select teachers will implement the new curriculum and pedagogy to students in their local learning environments. Each cultural organization will provide a separate syllabus covering the details of their practicum.

Deadlines and How to Apply

  • Applications are available now on The DoSeum’s website and will close on April 16, 2021
  • 40 educators will be selected and notified on May 24
  • Program begins in July
  • One-day training sessions, one per museum scheduled on Saturdays: August – October
  • Spring practicum: December – May
  • Open house events, open-office hours: January – May 2021
  • Showcase celebration: May/June 2021

“After an unprecedented and challenging year in the field of education, we passionately believe it is of utmost importance to partner with educators and share educational tools and resources that can enhance and update their curricula.” – Richard Kissel, Vice President of Education at The DoSeum

Make Spring cleaning at home easy and efficient

Spring cleaning also helps to declutter and organize around the home. Photo: Sandra Cruz

Spring is just around the corner and with it comes the annual rite of spring cleaning. With some people still spending more time at home due to the pandemic, now is the optimal time to get organized and finally declutter your home to create a more relaxing atmosphere. These useful tips can help whether you decide to clear out one room or the entire house. If it seems too overwhelming, start small and work your way up. A cleaner, more organized home is one way to create a worry-free environment that the entire family can enjoy.

Use boxes. If you want to start small, try this quick trick. Get three boxes and label them: trash, donate, keep. Pick one room and place items into one of the boxes. Not only  will you get rid of items you really do not need or use, therefore reducing clutter, but this is an opportunity to put them in the correct room. (dishes in the kitchen, books in the library, etc.)

Clothes. This is where organizing gets real. Too often, we have clothes that no longer fit or we just do not like anymore. Start by putting them on the bed and sort them into four piles: keep, donate, store, and trash. Keep anything you have worn in the last few month, donate the ones you never wear, store off season clothing at the back of the closet or boxes, and throw out anything that is torn, mismatched, or stained beyond repair.

Dead technology. Technology has come a long way and music has gone from eight tracks and cassette tapes to online streaming. During our last move, I personally realized how many items we unnecessarily keep. This is a good time to throw out old phone lines, outdated phones (both cell phones and landline phones), even CD and tape players, unless you still use them.

Books. I have an extensive book collection, but every now and then I purge it. Get rid of any duplicates or any that you have read but do not have sentimental value. Pass them on so someone else can enjoy them. Currently, organizations such as libraries, schools, and nursing homes are not taking donations due to COVID, so it is advisable to call ahead. If all else fails, recycle them.

Duplicates. Hoarding alert! We are all guilty of this. How many glasses, coffee mugs or spoons do we really need? Take inventory of what you have and how many of each you need. You will be surprised at how much space you have after you throw out that broken blender you have already replaced.

Paperwork. With more people working from home, the home office has seen better days. Aside from important documents like birth certificates, marriage licenses and diplomas, most paperwork can be stored digitally. Sort paperwork into shred, file, or recycle. Physical files can then be stored in boxes or filing cabinets.  

Sentimental items, collections.  If you have a DVD collection that you use often, sell or donate any extras. Same goes for your CD collection. Sentimental items such as old toys, mementos, and pictures can be difficult to part with, so choose one item that reminds you of a specific person and put together a couple of photo albums filled with your absolute favorite pictures instead of keeping hundreds of them. That is, if you still have hard copies of pictures.

One in, one out. After all the time and effort put into organizing and clearing the clutter, it is tempting to fall back into old habits. This is one tip that has worked for me in the past: one in, one out. For every new item you bring into your home, get rid of another. Make it either something that should be trashed, or, if it is still useful, pass it on to someone who needs it. I never like to throw out anything that someone else might need.

Do not buy containers or organizers until you purge. Once you have cleared out all the clutter and duplicates, you know for sure what kind of organizational tools you need. This tip can save you time and money by making sure you only buy what you need.

If items such as jewelry, watches and handbags are in good condition and can be sold, why not consider a service like Chapes-JPL. Chapes-JPL has been in business for over 40 years and is an alternative to banks and traditional pawnbrokers because they provide low interest loans on gold, diamonds, jewelry, watches, and other valuable assets. With offices in Atlanta, Georgia, they service over 18,000 customers nationwide. They conduct business by appointment only in private, upscale offices like an attorney, CPA or doctor’s office in a safe, comfortable, and discreet environment. Whether you want to sell your jewelry or receive gold loans online in Atlanta to cover accidents or hospital expenses, divorces, need fast cash to cover rent and car payments, or are a business owner in need of money for these tough times, Chapes-JPL can help.

Photo: Chapes-JPL

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Pearl announces the launch of Pearl Studio

Pearl Studio is available to individuals and companies alike for creative needs. Photo: Pearl, used with permission.

San Antonio’s popular Pearl district is excited to announce the launch of Pearl Studio, a space for creative content development and strategic partnership in the heart of one of San Antonio’s cultural hubs. Pearl Studio has multi-medium content capabilities that will be available to individuals and companies alike. The studio is ideal for photo and video shoots and is open to the public for rentals. (Pearl, 2021)

Pearl Studio is led by Senior Studio Manager Rebecca Berzewski and Creative Director JP Garrigues. The studio is available for everything from creative content development, brand consultation, space rental to full video production, and photography sessions. The Studio’s capabilities are ideal for culinary, product packaging, portraiture, architectural, lifestyle, and e-commerce photography as well the creation of educational, lifestyle, commercial, social media, and narrative videography. 

The 900+ square foot studio comes equipped with various paper rolls, c-stands, sandbags, a rolling table, speaker, Reversible V-flat, rolling 8’ x 8’ backdrops, gaffer tape, reflector, extension cord, changing room, chairs, flag kit, Wi-Fi, and more. Pearl Studio is located on the Pearl property at 300 E. Grayson, Suite 100.

During the era of COVID-19, Pearl Studio will be taking all the necessary precautions to make sure everything is safe for both staff and clients—including additional sanitizing, frequent hand washing, mandatory masks for clients, associates, and operators, socially-distant shoots, temperature checks of employees, regular COVID-19 testing of employees, and hand sanitizer stations throughout. 

“We are thrilled to debut Pearl Studio, which will generate multi-use seasonal narrative content for Pearl, its tenants, partners, and third-party clients. With in-house experts and a roster of fully-vetted photographers, videographers, and designers, Pearl Studio acts as a liaison to connect brands with tailored talent and dynamic content.” –  Pearl’s Chief Marketing Officer Elizabeth Fauerso. 

Pearl, located north of downtown San Antonio, provides a unique experience as a top culinary and cultural destination. The mixed-use space features retail, dining, picturesque green spaces, paseos riverside amphitheater, and the third campus of The Culinary Institute of America. As a former brewery operating from 1883 to 2001, Pearl reflects a vivid past while embracing the future with environmentally sustainable buildings mixed with historic architecture.

San Antonio Museum of Art offers Master Classes this April

The Latin American Popular Art collection is one of the San Antonio Museum of Art’s extensive collection. Photo: San Antonio Museum of Art, used with permission.

The San Antonio Museum of Art is celebrating its 40th anniversary this year and museum curators are hosting a virtual Master Class series to celebrate the museum’s extensive collection. Each Monday in April, art enthusiasts will hear from the curators about their favorite pieces from the museum’s 40-year history of collecting art from around the world. (San Antonio Museum of Art, 2021)

Master class dates are April 5, 12, 19, and 26. Tickets for the series are $200 and registration for the event is available online.

The San Antonio Museum of Art enriches lives through exceptional experiences with art. Its mission is to collect, preserve, exhibit, and interpret significant works of art, representing a broad range of history and world cultures to strengthen our shared understanding of humanity.

San Antonio Food & Wine Alliance mobilizes restaurants to feed South Texans

La Panaderia was one of 17 local restaurants that helped feed South Texans after devastating winter storms. Photo: La Panaderia, used with permission.

After an unprecedented winter storm devastated San Antonio in mid-February, the South Texas food and beverage community quickly organized to provide relief. To help, the San Antonio Food & Wine Alliance (SAFWA) collaborated with World Central Kitchen, Good Match, and Hopscotch to provide more than 8,600 free meals to neighbors in need. (San Antonio Food & Wine Alliance, 2021)

The relief efforts were focused on vulnerable residents living in San Antonio’s District 5, many of whom experienced power outages for 1-4 days. Working with Councilwoman Shirley Gonzales, the Alliance arranged meal delivery to 21 community sites.

“The San Antonio Food & Wine Alliance stepped up when District 5 needed help the most,” said Gonzales. “When so many of our neighbors were stranded with no food, water, or electricity, we relied on the Alliance to feed our most vulnerable. Their network of selfless community members became a lifeline. Their energy was our fuel, and their quick response was our inspiration.”

Although the Alliance’s work typically focuses on its culinary grant and educational programs, it realized the city would need all hands on deck. The nonprofit utilized its network in San Antonio’s culinary community to ensure hundreds of free meals could be prepared per day. The hospitality industry is still reeling from the COVID-19 pandemic, but San Antonio’s food and beverage professionals were eager to join the efforts.

Meal deliveries were made possible by dozens of community volunteers, including representatives from the San Antonio Housing Authority and the San Antonio Fire Department. The initiative even drew the support of some high-profile helpers like U.S. Congressman Joaquin Castro, Bexar County Commissioner Justin Rodriguez, San Antonio Mayor Ron Nirenberg, and actor and activist Eva Longoria.

In total, 17 local restaurants, food trucks, and caterers distributed free meals February 20-23. Participants included:

• Botika
• Chelsea Catering/ Tony G’s Soul Food
• Full Belly Café + Bar
• The Good Kind
• Grupo La Gloria
• Guerrilla Gourmet
• Hello Paradise
• J’Dubs Burgers & Grub
• La Panadería
• Little Em’s Oyster Bar
• Meadow Neighborhood Eatery + Bar
• Naco Mexican
• Pedrotti’s Ranch
• Pharm Table
• Southerleigh Hospitality Group
• Teka Molino
• Toro Kitchen + Bar

The San Antonio Food & Wine Alliance was established in 2020, following a near-decade of success with the Austin Food & Wine Alliance. Even though the organization expanded in San Antonio just last year and will focus on culinary grants, educational programs, and events, the nonprofit jumped in quickly to support the city during its time of need.

“When a crisis hits, folks who want to help go with what they know. Our expertise is in bringing people together. We have an enormous amount of gratitude for the folks who were able to help. Despite the many challenges they were facing with their own businesses and in their own lives, so many people in the hospitality industry enthusiastically lent a helping hand. It has been an incredibly inspiring thing to see.” – Mariam Parker, SAFWA executive director