The next dinner in The Granary’s Summer Chef Collaboration Dinner Series is this Sunday July 22. Photo: Robert J Lerma, used with permission.
The Granary’s Summer Chef Collaboration Dinner Series continues this Sunday July 22 at 6:30p.m. with the second dinner in the series. The three-part dinner series will focus on collaborative menus with nationally and internationally ranked chefs from various culinary backgrounds. This Sunday, The Granary ‘Cue & Brew’s Chef and owner Tim Rattray partners with Charleston Chef BJ Dennis for a Southern smoke potluck style dinner. Chef Dennis is known for hosting several pop-up dinners, especially in Charleston, where he incorporates Gullah Geechee cooking, a style of cuisine from the culture of the descendants of West African slaves who settled on the coasts of South Carolina and Georgia. (The Granary ‘Cue & Brew, 2018)
Sunday’s dinner menu features below and more:
Smoked goat with suya spice
BBQ ribs with pineapple bbq sauce
Okra and smoked sausage purloo (rice)
Gullah red rice
Crab seasoning boil corn with crab roe butter
Stewed summer greens with smoked ham hocks
Hog head hash and rice
Cucumber salad
Cost is $85 per person plus tax and gratuity. Reservations are limited and can be bought online. The Granary has previously partnered with John Tesar of Knife Dallas in June and the final dinner is scheduled for August with acclaimed Chef Bo Bech of Geist in Copenhagen.
The Granary ‘Cue & Brew
602 Avenue A
San Antonio, TX 78215
(210) 228-0124
The Texas Taco Showdown is a new addition to the popular Culinaria Wine + Food Festival coming up next week at La Cantera Resort & Spa. Photo: Culinaria, used with permission.
The Culinaria Wine + Food Festival is coming up next week from Thursday May 17 through Sunday May 20 and among the new additions to the festival this year is the Texas Taco Showdown. Also new to the festival are pop-up restaurants and the opportunity for guests to mix and mingle with up-and-coming chefs. (Culinaria, 2018)
The Texas Taco Showdown will take place on Saturday May 19 when thirty chefs from across the Lone Star State will descend on La Cantera Resort & Spa in the heart of the Texas Hill Country to take part of this exciting new competition. On the line are bragging rights and the chance to take home the title of taco champion. The Texas Taco Showdown is set for 12 noon to 5p.m. and will be divided into three categories: Modern, Classic and the ever-popular Breakfast Tacos. A panel of ten celebrity judges featuring chefs, media personalities and foodies will make the final determination about who earns the Top Taco titles.
The Texas Taco Showdown is just one of many new activities that Culinaria has planned for this year. For example, guests will be able to mingle with up-and-coming chefs working alongside executive chefs from the city’s top restaurants on Friday night at the Texas Grand Tasting.
Restaurants currently signed up to participate in the pop-up restaurants are Grayze on Grayson Street, La Cantera Resort & Spa, Baklovah Bakery and Pasha Mediterranean Grill. Pasha will offer a Hookah lounge, a pop-up bakery featuring baklava and a food truck.
Culinary education remains a major part of the festival and will feature cooking and wine demonstrations. The Lone Star State’s most delicious resource –Gulf Coast shrimp – will be featured at a station sponsored by the Texas Department of Agriculture. Guests will be able to quench their thirst at the Wine Garden, the Beer Lounge or at the Yes Way Rosé Lounge.
The Burgers, BBQ & Beer event returns on Sunday when Chefs will set up grill stations for a backyard barbecue like no other. Expect exotic burger offerings featuring wild game alongside sumptuous beefy favorites as chefs go bun-to-bun to earn the top burger title. New this year is a fry station for French fries and onion rings for burger pairings. Guests will also can enjoy the Culinary District happening in and around Burgers, BBQ & Beer. This will provide festival-goers with ample opportunity to have access to tasty seminars, demos, wine, cocktails and shopping at the Culinary District with pop up restaurants, a variety of experiential hospitality and more; culminating to make Burgers, BBQ & Beer a Texas-sized experience of astonishing culinary and beverage proportions.
Culinaria was created to highlight San Antonio’s passion for food and to spotlight the city as a premiere food and wine destination. In the beginning, it was just a weekend of food and wine on the Riverwalk. Now it has expanded to include events as diverse a food competition and a barbeque extravaganza.
La Cantera Resort & Spa
16641 La Cantera Pkwy
San Antonio, TX 78256
(210) 558-6500
Tickets for the third annual Park & Palate culinary event in Dallas are now on sale.
Tickets are now on sale for the third annual Park & Palate in Dallas. This is one of the hottest culinary fundraising events of the year and it is taking place on Friday October 13 and Saturday October 14, 2017. Klyde Warren Park will be hosting the fundraiser, themed “Pillars and Protégés, and it is a celebration of notable chefs, master sommeliers, wineries, breweries and spirits. It will highlight well-known and up-and-coming chefs from Texas and around the country. Scheduled events include a Grand Taste, an evening concert and Down to the Roots, an exclusive fundraising night for sponsors, underwriters and donors. Tickets to the Grand Taste, which is open to the public, are now on sale online at an early bird price of $60. Regular price for these tickets will be $75. (Park & Palate, 2017)
Park & Palate will be two days of culinary creativity beginning on October 13 with Down to the Roots. The fundraiser will feature culinary pillars Dean Fearing, the night’s host, Kent Rathburn, Hugo Ortega, Jason Dady, Tyson Cole, Jon Bonnell and Becky Mason. Each of them will be paired with a rising chef of their choice, who they have mentored in the past, and will create a dish to be named the favorite by guest judges. The winners will receive a pair of custom Lucchese Bootmaker boots. At previous Park & Palate events, The Grand Taste is a tasting feast that included more than 30 chefs and 30 wineries. The chefs, sommeliers, mixologists and brewers present live cooking demonstrations and cooking tips. More details on the activities will be available in the coming weeks.
Klyde Warren Park
2012 Woodall Rodgers Freeway
Dallas, TX 75201
The next Chef Series will take place on Tuesday May 16 with Guest Chef Danny Orta. Photo: Jazz, TX, used with permission.
On Tuesday May 16 Jazz, TX will continue its Chef Series event with Guest Chef Danny Orta and a Japanese inspired menu. This event is limited to 30 guests and tickets are available online for $125 per person. Ticket includes a pre-fixe menu for two including gratuity, tax, cocktails and a cover fee if guests wish to stay and enjoy the 8:30p.m. show of The Doc Watkins Quartet featuring Jonathan Card. Dinner will be from 6p.m. to 8p.m. and the show will be from 8:30p.m. to 11:30p.m. The menu will consist of five specialty courses including oysters, potato salad, lump crab meat, dry braised beef rib, seared scallop and milk honey with dry ice and caramel honeycomb for dessert. Paired with the food will be Japanese spirits including Shōchū, Sake and Japanese Whiskey from the bar. (Jazz, TX, 2017)
Jazz, TX is the Pearl’s newest upscale music venue owned and operated by renowned musician Brent “Doc” Watkins. It is in the cellar of the Bottling House and hosts musical acts ranging from jazz to blues, big band, Texas swing, salsa, conjunto and Americana including Doc Watkins. Business hours are Tuesday through Saturday and aside from music, guests can enjoy a wide variety of food, beverages, wine and spirits.
Jazz, TX
312 Pearl Parkway, Building 6 Suite 6001
San Antonio, TX 78215
(210) 332-9386
Central Market will be having their ‘Taste the South’ food festival from May 17 to May 30, 2017. Photo: Central Market, used with permission.
This month Central Market brings deep Southern cuisine to Austin during “Taste the South,” a two-week celebration of all things Southern from Wednesday May 17 to Tuesday May 30, 2017. The specialty grocery retailers will bring classic and modern Southern cuisine and wine to customers across the state during this food festival where they will be able to enjoy home grown cuisines from Virginia, Kentucky, North and South Carolina, Tennessee, Georgia, Mississippi and Alabama. Some of these dishes include tomato pie, southern biscuits, Mississippi mud pies, green tomatoes and collard greens. More information is found online. (Central Market, 2017)
San Antonio events include:
Friday May 19 at 6:30p.m. – Taste the South dinner with Chef Martha Foose. Price is $75 per person or $130 for two. Guests will be able to enjoy her Southern cooking family-style and the menu includes carrot and mint chutney toasts, chicken thighs with dumplings and deviled tomatoes.
Thursday May 25 at 6:30p.m. – Bon Appetit, Ya’ll with Chef Virginia Willis. Price is $70. Chef Virginia Wills will teach guests how to add French flair to Southern food while staying true to her down-home roots. Menu includes field pea and butterbean salad with toasted cornbread crumble, stone ground grits with fresh corn and sweet onion and meringue baskets with berries and old fashioned boiled custard.
The Southern Grill on Monday May 22 at 6:30p.m. for $65 where guests will spend an evening exploring the delights of a meal centered around utilizing a grill pan.
Couples Cook: A Southern Meal on Friday May 26 at 6:30p.m. for $125 per couple where they will learn to create modern versions of Southern classics and how to pair them with wines from Virginia.
A Southern Steakhouse on Tuesday May 30 at 6:30p.m. for $65 where guests will prepare pork chops with seasonal vegetables and fruits all done Southern style.
Central Market
4821 Broadway
San Antonio, TX 78209
(210) 368-8600
The sixth annual Austin Food + Wine Festival will take place April 28 – 30, 2017. Photo: Sandra Cruz
The sixth annual Austin Food + Wine Festival returns in April for three days of tastings and food demonstrations featuring local talent and celebrity culinary stars. It all takes place from Friday April 28 through Sunday April 30, 2017. Festival sponsors include FOOD & WINE, Republic National Distributing, Barilla, Toyota and KitchenAid. A full list of participating chefs and beverage talent, detailed festival information and ticket information is available online and all attendees must be 21 and older. (Austin Food + Wine Festival, 2017)
The All-In ticket is $625 per person and includes Saturday and Sunday Festival access, access to over 40 culinary demos and beer, wine and cocktail tasting sessions, access to the Fire Pits, all-day access to the Grand Taste Pavilion including the Chef Showcase, access to a special Sunday Gospel Brunch by The Warrior Gospel Band, Tim Love’s Hands-On Grilling Demo access for Saturday or Sunday and entrance to evening events including Friday night’s Lone Star Nights and Saturday night’s Rock Your Taco.
The Weekender ticket is $250 per person and includes Saturday and Sunday Festival access, access to over 40 culinary demos and beer, wine and cocktail tasting sessions, access to the Fire Pits, all-day access to the Grand Taste Pavilion including the Chef Showcase and a special Sunday Gospel Brunch by The Warrior Gospel Band.
There will also be a contest/giveaway in which one lucky winner will get to join award-winning chef and author Hugh Acheson on stage during his cooking demo as his Sous Chef. Prizes include an Austin Food + Wine Festival apron, a signed copy of his “A New Turn In The South” cookbook and an opportunity to assist Hugh, a world-renowned chef, restaurateur and James Beard award-winning cookbook author, while getting the ultimate hands-on lesson. Information on this unique opportunity is available online.
Auditorium Shores
800 W Riverside Dr
Austin, TX
(512) 974-6700
The 9th Annual Rivertini competition is March 23, 2017. Deadline to register is midnight tonight. Photo: google
The San Antonio River Foundation is a non-profit organization whose mission is to continue to bring recreation, public art and educational opportunities along the San Antonio River expansions. In partnership with U.S. Bartender’s Guild San Antonio they are hosting the 9th Annual Rivertini, a premier cocktail competition. It will take place on Thursday March 23 from 6p.m. to 8:30p.m. at the Wyndham Garden Riverwalk – Museum Reach. Bartender registration and recipe submission deadline is 11:59p.m. on Tuesday February 28, 2017. Prizes include: 1st place – $1,000 cash, 2nd place – $500 cash, 3rd place – $250 cash, People’s Choice – $500 HEB gift card. There will be an after party at the Brooklynite for participating bartenders. (San Antonio River Foundation, 2017)
Guests will be able to sample cocktails from San Antonio’s top bars and restaurants as they the bartenders compete for cash prizes. It will be an evening by the River on the Museum Reach with music by JJ Lopez and hors d’oeuvres provided by Bourbon Street Seafood Kitchen. A panel of industry judges will choose the winner for top drink and guests will choose the People’s Choice cocktail. Tickets are $75 for general admission and $125 for VIP admission and are available online. This event will benefit the San Antonio River Foundation’s continuing efforts to bring dynamic contemporary art to the Museum and Mission Reaches for the public to enjoy.
Wyndham Garden Riverwalk – Museum Reach
103 9th St
San Antonio, TX 78215
(210) 515-4555
The Culinary Institute of America, San Antonio recently announced the return of the popular CIA Bakery Café to Pearl. For nine weeks starting on Monday February 13 and running until Wednesday April 12 the pop-up café will offer a variety of signature sweet and savory bakery items, new creations, specialty coffee and tea and daily aguas frescas. This pop up Bakery Café was created to give visitors an exciting dining experience while giving students the experience of working in a bakery. It is the most important course for the CIA baking and pastry arts majors graduating in April with their AAS degrees. Students will work in both the front and back of house at the café under the direction of Chef Dubernard, Chef Patrick Clark and Instructor Amandy Carranza. (CIA Bakery Café, 2017)
Business hours will be Monday through Friday for breakfast and lunch from 8a.m. to 2p.m. and will have patio and interior seating. The menu will rotate and will feature house-made soups, salads, sandwiches and lunch specials. Pastry selections will include house-made pastries, bagels, breakfast breads, cookies, breads and desserts. Favorite dishes return, including the Chocolate XS Cake, Opera, Alfajores and White Chocolate Banana Tarts, along with the “Best Breakfast Sandwich Ever” and a reincarnation of the House-Cured Bacon Mac and Cheese. New items for this year include Chocolate Truffles and select healthy items.
The Culinary Institute of America was founded in 1946 as is the world’s premiere culinary college. It is an independent, not for profit facility that offers associates degrees in the culinary arts and baking and pastry arts. Students can also earn bachelor’s degrees in management, culinary science and applied food studies. With campuses in New York, California, Texas and Singapore it trains thousands of students that are bound for the foodservice and hospitality industry.
CIA Bakery Café
312 Pearl Pkwy, Ste 2102 – entrance located off Karnes Street
San Antonio, TX 78215
(210) 554-6464
Cook Like a Texan Feast will be at the Pearl Stable on Sunday February 26. Tickets are now on sale. Courtesy photo, used with permission.
The December issue of Texas Monthly is devoted to essential cooking techniques every Texan needs to know and on Sunday February 26 from 6p.m. to 10p.m. it will come to life during Texas Monthly’s ‘Cook Like a Texan Feast’ at the Pearl Stable. It will be a culinary road trip featuring acclaimed Texas talent and will include a walk around tasting by renowned local chefs paired with interactive art, craft cocktails, beer and wine and a multi course seated dinner by master chefs. There will also be live music and a magical dessert presentation under the stars. Tickets to this event are now on sale, are priced at $145 and may be purchased online. (Texas Monthly, 2017)
This culinary journey will be hosted by Texas Monthly’s recently appointed Executive Vice President and Editor in Chief Tim Taliaferro and celebrated Restaurant Editor Patricia Sharpe. There will be a Q&A with the chefs and talent including: award-winning chefs Jeff Balfour of Southerleigh Fine Food & Brewery, John Brand of Supper at Hotel Emma, Johnny Hernandez of La Gloria, Jeremy Mandrell and Anne Ng of Bakery Lorraine, Hugo Ortega of Hugo’s, Rene Ortiz of Launderette, Jesse Perez from Central Market and Tim Rattray of The Granary ‘Cue & Brew. Guests will also enjoy interactive art by international contemporary artist Cruz Ortiz, live music by artist Doc Watkins, owner of Jazz, TX, and an Infiniti lounge.
The evening will begin with a walk around tasting reception from 6p.m. to 7:30p.m. featuring Jeff Balfour, John Brand, Jesse Perez and Tim Rattray. Artist Cruz Ortiz will have his artwork and screen-printing on display. Outdoor live music will be by Doc Watkins. The feast will be from 7:30p.m to 9p.m. and is a special seated dinner and will include cuisine by Johnny Hernandez, Hugo Ortega and Rene Ortiz. Indoor music will be by Doc Watkins. The evening will end with a grand finale from 9p.m. to 10p.m and will be a magical dessert presentation from Jeremy Mandrell and Anne Ng of Bakery Lorraine.
Pearl Stable
312 Pearl Pkwy #2
San Antonio, TX 78215
(210) 212-953
Hotel Emma is holding a ‘Holiday Cooking with the Culinary Concierge’ event this month. Photo by Sandra Cruz
Hotel Emma at the Pearl is getting into the holiday spirit by hosting ‘Holiday Cooking with the Culinary Concierge.’ Hotel guests and community members are invited to submit a favorite holiday dish for a chance to cook their dish alongside Hugh Daschbach, the Culinary Concierge at Hotel Emma. This event will be held on Wednesday December 21 from 5:30p.m. to 7p.m. inside the hotel’s Exhibition Kitchen. The winner will cook and share the winning recipe with the night’s guests. Anyone interested in participating can submit their recipes through the Facebook event page and the recipes with the most likes will be finalists for the big win. The winner will be announced on Friday December 16, 2016. (Hotel Emma, 2016)
Hotel Emma is located in the former Pearl Brewery which was built in 1894 and is named in honor of Emma Koehler, the wife of Pearl Brewery founder Otto Koehler. She kept the brewery going during prohibition after her husband passed away and saw it through its most successful years. The hotel was designed by award-winning firm Roman and Williams who are known for mixing historic and modern elements. They had the historic Pearl building as a starting point and created a beautiful structure that blends the old with the new, the industrial with the refined.
Hotel Emma
136 East Grayson
San Antonio, TX 78715
(210) 448-8300
