Rosella at the Rand will be hosting a St. Patrick’s Day event where guests can celebrate the day with special drinks like the Leatherneck. Photo: Rosella at the Rand, used with permission.
This year St. Patrick’s Day falls on a Saturday and for anyone looking for a place to celebrate, Rosella at the Rand will be hosting a St. Paddy’s ‘Kegs and Eggs’ party on March 17 from 9a.m. to 12a.m. Sponsored by Jameson Whiskey, this themed party will feature late breakfast, Irish Whisky specials and more. (Rosella at the Rand, 2018)
The swanky downtown restaurant will be serving up breakfast foods until 4p.m. including ‘egg’cellent favorites such as the Open-Faced Buttermilk Biscuit with house-made pork sausage and over-easy eggs. Their all-day St. Paddy’s drink specials will taje center stage at the fully equipped bar. Throughout the day, classic Irish libations will round out the party, including kegs of Guinness draft beer, specials on whiskey flight shots of Jameson Irish Whiskey and Rosella’s take on Irish Coffee, made with Jameson Irish Whiskey, Demerara sugar, freshly brewed Rosella coffee and freshly whipped cream.
Jameson Whiskey, the Irish Distillers subsidiary of Pernod Ricard, will join Rosella to offer whiskey flight tasting boards, giveaway swag and more. Rosella’s Bar Manager, Jesse Torres, has created a fun off-menu green cocktail called Leatherneck containing Jameson, Blue Curaçao and lime juice and will be exclusively available during the St. Patrick’s Day party.
Any Rosella guest attending will receive complimentary three-hour parking validation at the Rand Parking Garage. Bustin’ Loose Saturday DJ Night will take over the evening for entertainment from 9p.m. to 12a.m.
Rosella at the Rand is a one-off concept situated at the Historic Rand Building in downtown San Antonio. Features that set this location apart include later hours and dinner service with menu options from hot sandwiches to small plates. Equipped with a full bar, the café offers a selection of house-crafted cocktails, a wine and beer program and a special boozy brunch menu. Hours of operation are 7a.m. to 10p.m. Monday through Thursday, 7a.m. to 12a.m. Friday, 7a.m. to 12 a.m. Saturday and 9a.m. to 3p.m. Sunday.
Rosella Coffee
114 E Houston St, at Soledad in the Rand Building
San Antonio, TX 78205
DIY ideas for National Margarita Day. Photo: Twang, used with permission.
Thursday February 22 is National Margarita Day and for anyone looking for some last-minute DIY cocktail ideas, Twang is sharing a twist on the typical margarita and a recipe using their products. Anyone can use these ideas to create their own cocktail in the comfort of their own home. Twang is a family-owned and operated creator and manufacturer of premium-flavored salts, sugars and seasonings based in Texas. Twang’s product lines include Twang-A-Rita, Beer Salt and more, all designed to easily add flavor to drinks and elevate at-home alcoholic beverages to cocktail bar status. Twang’s products are available throughout the country in 46 states, in grocery stores, convenience stores and online. (Twang, 2018)
Orange Pomegranate Margarita:
1 oz. pomegranate juice
1 oz. orange juice
.5 oz fresh lime juice
2 oz Tequila Blanco
1/2 oz Cointreau
1/2 oz light agave syrup
Twang-A-Rita Golden Roar Salt
Prepare the glass. Drag a cut lime around the rim of the glass. Dip the rim in Twang-A-Rita GOLD salt. Make the drink. Combine ice, agave, pomegranate, orange and lime juice with the tequila and Cointreau in a cocktail shaker. Shake vigorously and then pour into chilled, ice-filled glass or mason jar.
Margarita Con Twang:
Ice cubes
3 oz tequila
2 oz freshly squeezed lime juice
1 oz Simple Syrup
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar
2 tablespoons of Twang-A-Rita Unwind Lime Salt
Rim a glass with Twang-A-Rita Lime Salt and set aside. Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. In general, the drink is ready by the time the shaker mists up. Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks mason jar or wine glass into the mixture to rim the edge. Strain margarita into the glass.
For those observing the Lenten season, Whataburger has a special menu. Photo: Whataburger, used with permission.
The Lenten season is here and for those who opt to go meatless on Fridays, Whataburger is offering customers the Whatacatch fish sandwich and Whatacatch dinner to accommodate and provide more ways for our customers to enjoy their meals “just like they like it.” (Whataburger, 2018)
The Whatacatch sandwich includes a wild-caught Alaskan Pollock fish fillet with southern-style cornmeal breading, served on a toasted four-inch bun, accompanied with crisp lettuce and topped off with Whataburger’s original tartar sauce. The Whatacatch dinner includes two all-white fish fillets, French fries and Whataburger’s tartar sauce.
Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.
The Prickly Pear Margarita at Hotel Contessa. Photo: Hotel Contessa, used with permission.
Thursday February 22 is National Margarita Day and San Antonio has plenty of places to get a margarita, whether authentic or creative. When it comes to downtown, Downstairs at the Esquire is the place for a simple, traditional, tequila-forward margarita and at the Cork Bar at the beautiful Hotel Contessa, guests can try their prickly pear margarita. At the Pearl, the house cocktails at Sternewirth at Hotel Emma include La Babia Margarita and Pony Tricks. For those in New Braunfels, Krause’s Café features margaritas on tap featuring fresh citrus and served on the rocks. (The Esquire Tavern, Pearl, Krause’s Café, 2018)
Rosella at the Rand is the recently-opened restaurant with a full bar that is livening up downtown San Antonio. They are celebrating by offering a special, off-menu cocktail called The Rosella Margarita ($9) on February 22. The signature recipe below was created by Jesse Torres, Bar Manager at Rosella at the Rand.
The Rosella Margarita:
1 oz Cimarron Tequila Blanco
1/2 oz Arette Tequila Reposado
3/4 oz Combier
3/4 oz Lime Juice
1/4 oz Simple Syrup
Shake well with ice and serve either up or on the rocks in chilled, salt-rimmed glasses. Express the oils of an orange over the drink and garnish with a lime wedge.
Chef Steve McHugh of Cured. Photo: Cured, used with permission.
Most people prefer to eat out for Valentine’s Day, but for those brave enough to cook a homemade meal for their sweetheart, recipes can be a hassle to find. Whether for Valentine’s Day or Galentine’s Day, Beef Loving Texans asked Chef Steve McHugh of Cured to share his favorite romantic meal to make at home, Hanger Steak with Chili Pequin au Poivre. (Cured, 2018)
Chili Pequin Au Poivre Sauce
2 Tbsp. olive oil
2 Tbsp. chopped shallots
2 oz. bourbon
4 Tbsp. pickled chili pequin
2 cups veal stock or broth
1 Tbsp. stoneground mustard
1 Tsp ground black pepper
3 cups heavy cream
½ Tsp. salt
3 Tbsp. sugar
Carrot & Arugula Salad
1 lb. baby carrots, peeled and cut in half lengthwise
½ lb. arugula
3 Tbsp. olive oil
3 individual grapefruits
Salt and pepper to taste
Hanger Steak
3 lbs. Hanger Steak, salt and pepper to taste
Add the olive oil to a 3-quart pot over medium-high heat and let heat for 1 minute. Add the shallots and sauté for 1 minute. Deglaze the pan with the bourbon; add the chili pequins and sauté for 1 minute (be careful not to breath in the fumes from the peppers). Add the veal stock and reduce until one-third remains. Add the mustard, black pepper and heavy cream and reduce by another third. Finish with the salt and sugar.
Bring a pot of salted water to a boil. Once boiling, reduce to a simmer. Blanch the carrots until tender, about 1.5 minutes. Strain carrots and allow them to cool. Segment the grapefruit over a bowl to catch the juices. Keep the segments and juice separate (You should have about 4 Tbsp. of juice when complete). Mix the olive oil with the grapefruit juice to create your vinaigrette. Mix the arugula, carrots and grapefruit segments and dress with vinaigrette.
Season the hanger steak with salt and pepper. Grill the steak to the desired temperature (I prefer medium-rare). Allow the steak to rest for 4 minutes before slicing. Slice the steak against the grain and enjoy with the salad and sauce.
The Vintage Bouquet Bar is just one business at the Pearl helping customers celebrate the ‘Month of Love’ with special deals. Photo: The Vintage Bouquet Bar, used with permission.
During the month of February, Pearl is celebrating all things love with their ‘Month of Love’ celebration. This will consist of romantic programming that includes sweet shopping and dining specials at the onsite restaurants and retailers and romantic live music. Hiatus Spa + Retreat, The Granary ‘Cue and Brew and more are offering specials throughout the romantic weekend. Pearl is encouraging all guests to interact via social media posts using the hashtag #PearlLoves throughout the month. (Pearl, 2018)
Special Events:
Enjoy all day happy hour every Monday at Bottling Department. During February, The Bar at Bottling Department will have handcrafted mimosas, specialty sangrias, local beer and wines carefully selected by the team at High Street Wine Co.
Sweethearts Dance will bring the community together for an evening of dancing at Pearl Studio on Friday February 9 from 5p.m. to 7:30 p.m. featuring DJ Steven Lee Moya.
Salsa Night at The Stable invites salsa pros and beginners to come to Pearl Stable on Friday, February 17 from 7p.m. to 11p.m. with music by Jose Amador and NATIAO Latin Jazz.
The music series Canciones; Love Songs returns to Pearl Park on Friday, February 23 from 5:30p.m. to 8:30 p.m. with live music from Tje Austin & Alyson Alonzo.
Sound Cream returns to Pearl Park on Valentine’s Day, Wednesday, February 14 from 6p.m.to 9p.m. SoundCream Airstream will host DJ JJ Lopez with his own take on all things love-inspired music.
Hotel Emma has an exclusive Valentine’s package for patrons staying throughout the month. Hotel guests can use code MLOVE to receive a special room rate and receive complimentary chocolates including a box of four regional truffles and a half bottle of Miravel rose upon arrival.
Shopping
Customers can assemble an extra special flower bouquet at The Vintage Bouquet Bar, the flower and gift boutique that consists of full service floral customization. Selections include florals, fillers, greenery and arrangement style for a personalized piece perfect for any Valentine. The limited-edition style created for Valentine’s Day is called the “Yours & Mine” arrangement which sells for $150 and lux blooms styled two unique ways to complement their accompanying dark gray or light cream copper bottom ceramic vases. They also have classes where guests can learn the art of floral design with a hands-on, relaxing experience on how to build and create signature whimsical arrangements. Each class arrangement will be uniquely styled and color palette oriented and will change from week to week.
Adelante Boutique has new, lightweight sweaters in stock by Wooden Ships, which make dressing for the occasion effortless.
Dos Carolinas is selling Valentine’s Day robes to make gift-giving super easy. Be Mine and Hug Me “Bathrobe Love” bathrobes are seersucker and one-size fits all. Perfect for gift giving to a loved one, these robes will make anyone want to lounge the day away.
Leighelena has handmade gifts including a boxed steak knife collection by Claude Dozorme for Laguiole and a woven glass bead and sterling silver necklace, handmade by Claudia Fajardo.
Niche will be selling cute little stone wear gift hearts and dishes as well as “kiss” scarves.
Dine and Drink The Granary ‘Cue and Brew is offering a three-course pre-fixe dinner on Valentine’s Day from 5:30p.m. to 10p.m. for $55 per person, plus tip and tax. Each guest will choose a Welcome, Savor and Stay Courses from a specially selected menu for the evening including items such as Smoked Pork Belly, Barbecued Duck Breast, Buttermilk Chess Pie and more. Select wine and sparkling options will be featured during the evening. Reservations are not required, but strongly suggested and may be made online. The Granary also has a new seasonal beer on tap, ideal for chocolate lovers: Imperial Mocha Stout.
High Street Wine Co. will be celebrating Pearl’s ‘Month of Love’ with two unique wine flights that will run through the entire month. The first flight, ‘Riddle Me This,’ will be an exploration into the major styles of sparkling wine made by the Champagne Method. The second flight, ‘Liquid Dessert,’ has three different dessert wines that are distinctly different. Each flight will be paired with a small treat alongside, and discounts will apply to those who order in ‘pairs.’
Bakery Lorraine is offering holiday-themed menu items including the Raspberry Rose Japonaise. Photo: Christina Coker, used with permission.
With Valentine’s Day right around the corner, local businesses are offering special deals to make the day extra special, including Bakery Lorraine, Hotel Contessa, Boiler House, Southerleigh, Cover 3, Downstairs at Esquire and Rosella at The Rim. (2018)
Bakery Lorraine will offer special holiday-themed menu items during the month of February including Strawberry Pop Hearts, Grapefruit Tiramisu, Cherry Pistachio Tart, Raspberry Rose Japonaise, Chocolate Caramel Tart, Lavender Shortbread Hearts, Chocolate Pear Tart and Tuxedo Macarons.
Hotel Contessa is offering a pre-fixe dinner menu on Valentine’s Day priced at $55 per person. They will also be offering two Texas wine tour packages for couples.
Boiler House will have a pre-fixe Valentine’s Day themed dinner menu and Whiskey Flights. The Dinner menu includes specialty items such as Maine Lobster – Jumbo Lump Crab, Artichoke Fondue, Baguette Toast, Caramelized; diver scallops – leek and butternut squash risotto, kefir lime butter, poached asparagus and Warm chocolate pecan pie – brown sugar bourbon ice cream. Whiskey Flight Offerings: Cupid’s Flight – Bulliet Rye, Bone Straight Bourbon, Angel’s Envy – $15, Baby Blue – Herman Marshall Rye, Balcones Baby Blue, Straight Edge -$20 and Ode to the Motherland – High West Double Rye, Treaty Oak Experiment, Ardbeg 10yr -$25
Southerleigh will celebrate Valentine’s Day with specially themed crafted drinks featuring beer shandies and wine drinks. For reservations, please call (210) 455-5701.
The Cover 3 Valentine’s Day prix-fixe menu will feature four courses, including a dessert and each crafted to be enjoyed by two starting at 5p.m. The following day, February 15, also known as Single’s Awareness Day, COVER 3 will also offer the same prix-fixe menu after 5p.m. for those wishing to instead celebrate their independence. Women wishing to celebrate Galentine’s Day with their girlfriends on February 13 are welcome to visit COVER 3 anytime that Tuesday for half-priced bottles of wine that are being made available throughout the day. Dinner Items Include: Grilled Snapper Veracruz and Blackened Filet Mignon.
Esquire Tavern and Downstairs will be taking dinner reservations for couples. An assortment of expertly selected wines and spirits will be on the menu for the night. For reservations, please call 210-222-2521.
Rosella at the Rand will offer a $75 pre-fixe dinner menu on Valentine’s Day featuring unique, off menu items with wine pairings at an additional cost. The menu includes Surf & Turf – sous vide boneless short ribs and scallops, complete with rainbow carrots and pomegranate demi-glace; Fowl – cornish game hen, purple potato gratin, wilted spinach and chicken glace and more.
Hiatus Spa + Retreat offers Valentine’s Day packages for anyone on your gift giving list. Photo: Molly Culver, used with permission.
Valentine’s Day is just around the corner and for anyone looking for gift ideas, Hiatus Spa + Retreat is offering hard to resist gift packages. Located at the Pearl, these include monthly retreats and packages for a significant other or for themselves. Either way, anyone is sure to appreciate a day at the spa. (Hiatus Spa + Retreat, 2018)
The Greatest Love of All
Invest in yourself this year with The Tailor-Made Facial and The Signature Massage. Two hours to just do you.
$179 | $138 H-Circle ($220 value)
The Love Everlasting
Give built-in me-time all year long with a one-year membership to H-Circle. Includes a signature Hiatus neck wrap and a $50 spa credit.
$69/month
The Unforgettable
The super-customized Yours, Truly Massage is paired with The One & Only Mani-Pedi and The Honey-Dew Facial for a spa day that will leave you glowing.
Four hours. $349 | $287 H-Circle ($410 value)
The Sweethearts’ Retreat
Begin with a crushed rose petal and organic sugar foot soak, then relax side-by-side in a couple’s massage with our house-blended love potion of rose, jasmine, vetiver and coco butter.
75 minutes, $325 per couple | $249 H-Circle
February Monthly Retreat: “Crush”
February’s lovely Retreat features a handmade body polish of crushed Himalayan Pink Salt, Hibiscus and Evening Primrose to gently exfoliate dry winter layers. After a refreshing Vichy rainfall, a skin-nourishing massage with rich Chinese Jasmine Body Butter will leave you feeling soft, supple and ready for a Hibiscus Champagne cocktail.
80 minutes, $195 | H-Circle members $139
Hiatus Spa + Retreat
312 Pearl Pkwy, Building 4, Ste 4112
San Antonio, TX 78215
(210) 202-3355
Whataburger’s annual Winter Whataland gave local children and Whataburger volunteers a chance to celebrate the holiday season together. Photo: Whataburger, used with permission.
Whataburger periodically hosts events to help the community and its various schools. These events have ranged from “Oh Whata Nights” to jalapeño eating contests, drawings and raffles. On Friday December 22, Whataburger hosted their annual Winter Whataland at Whataburger’s home office. Nearly 200 children from St. Peter-St. Joseph Children’s Home (St. PJ’s), Respite Care of San Antonio and The Children’s Shelter were treated to a holiday celebration that included an indoor bowling alley, a giant soccer pool party, storytellers, a snow treasure hunt and a globe photo booth. There were also appearances by robot dancers, Santa, and Whataguy, Whataburger’s mascot. This yearly celebration is a way for the Whataburger Home Office volunteers to partner with these organizations and spend quality time with the children and celebrate the holiday season. (Whataburger, 2017)
Whataburger has been making burgers since 1950 when Harman Dobson opened a humble hamburger stand in Corpus Christi, Texas. He wanted customers to take one bite and say, “What a burger” so he named his stand on Ayers St “Whataburger.” Whataburger now has over 700 locations across the country and continues to deliver fresh, made to order meals everyday with superior customer service. Community support includes charitable giving and volunteerism to nonprofit organizations that focus on children’s charities, cancer research, hunger assistance, disaster relief and military support.
COVER 3 in Austin and San Antonio will offer brunch on New Year’s Day. Photo: COVER 3, used with permission.
To celebrate the new year, all Cover 3 locations in Austin and San Antonio will offer brunch on Monday, January 1, an offering normally reserved for only Saturday and Sunday mornings. The full brunch menu will be available from opening at 11a.m. to 3p.m., including the popular U-Mix-It Bubbles and Bloody Mary Bar. The traditional lunch and dinner menus will also be available until close at 10p.m. COVER 3 will be screening each of the NCAA 2018 College Football Playoff games that afternoon and night which includes Georgia vs Oklahoma in the Rose Bowl at 4p.m. and Alabama vs Clemson in the Sugar Bowl at 7:45p.m. COVER 3’s brunch was recently named “Best Brunch” in Austin and San Antonio this year by Austin Monthly Magazine and San Antonio Current respectively, so this is a great opportunity to kick off the new year with some of the best local bites around. (Cover 3, 2017)
On New Year’s Eve, all COVER 3 locations will have normal business hours with traditional brunch, lunch and dinner menu offerings from 11a.m. to 10p.m. as well as various champagne specials.
1806 N Loop 1604 W
San Antonio, TX 78248
(210) 479-9700
2700 W Anderson Ln, Ste 202
Austin, TX 78757
(512) 374-1121
1717 West Sixth Street, #21 OR
Austin, TX 78703
(512) 982-1550
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