Celebrate Mexican Independence Day on the San Antonio River Walk with ¡VIVA! at Mexico Ceaty, a five-day cultural and culinary fiesta running Saturday, Sept. 12, through Wednesday, Sept. 16. (Mexico Ceaty, 2026)

Created by acclaimed Chef Jason Dady, Mexico Ceaty is a 25,000-square-foot immersive dining and entertainment destination inside Rivercenter. The week builds from a high-energy weekend kickoff to a mariachi-filled finale across The Plaza, Dos Cantinas, and beyond.

Event Schedule & Highlights

• ¡VIVA! Weekend Kickoff | Saturday, Sept. 12 (6:00 PM – 9:00 PM)
  • Kick off the festivities in The Plaza with live mariachi, featured drinks, food specials, and a dedicated photo moment.
  • Explore artisan goods, imported foods, and cookbooks during a special activation in The Mercado marketplace.
• Mexican Breakfast: Independence Edition | Sunday, Sept. 13 (8:00 AM – 2:00 PM)
  • Enjoy live mariachi music while dining on signature specials at Dos Cantinas, including Pozole Verde a la Alcorta, house-made Barbacoa & Big Red, and fresh Conchas with Mexican Hot Chocolate from Dulce & Aroma.
  • Sip on brunch cocktails like the CDMX Mimosa, Bloody Maria, and Carajillo.
• The ¡VIVA! Build Up | Monday, Sept. 14 & Tuesday, Sept. 15 (All Day)
  • Keep the celebration going with Independence-themed food and drink specials available throughout Mexico Ceaty as the countdown to Sept. 16 continues.
• Mexican Independence Day Celebration | Wednesday, Sept. 16 (6:00 PM – 9:00 PM)
  • The main event features a festive ¡VIVA! Hour followed by live mariachi performances and entertainment.

Location & Access

• Venue: Mexico Ceaty at Rivercenter
• Address: 849 E. Commerce St., San Antonio, TX 78205 (River Walk Level; enter near Fat Tuesdays or Holey Moley)

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About Chef Jason Dady & The Restaurant Group

Since 2001, James Beard Award semifinalist and Food Network veteran Chef Jason Dady, alongside his brother Jake and wife Crystal, has helped redefine San Antonio’s culinary landscape. Named a UNESCO Creative City of Gastronomy Chef Ambassador in 2025, Dady operates nine acclaimed concepts:

• Mexico Ceaty: Immersive dining and cultural destination on the River Walk
• Tre Trattoria: Tuscan-Italian dining
• Two Bros. BBQ Market: Classic Texas pit barbecue
• Range: Premium Tuscan steakhouse
• Roca & Martillo: Tuscan-meets-Texan cuisine
• Tre Pizzeria: Authentic pizza and pasta in Boerne
• Ice Ice Dady: Hawaiian shaved ice at The Rock at La Cantera
• Lil’ Bros BBQ Shack: Backyard pitmaster pop-up at The Rock at La Cantera

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