Pluckers Wing Bar’s Anti-Valentine’s Day celebration is this Thursday February 14. Photo: Melissa Skorpil, used with permission.
Pluckers Wing Bar is excited to announce the return of their infamous Anti-Valentine’s Day celebration, which features $1 Bud Lights and 75-cent wings all night on Thursday, February 14 at all Texas locations. (Pluckers, 2019)
The Pluckers menu includes their trademark wings paired with signature sauces such as Buffalo, Spicy BBQ, Spicy Ranch and unique flavors like Fire in the Hole, Ginger Peach Sriracha, Gochujang and Spicy Mandarin; appetizers like fried pickles and Holy Macaroni; great sandwiches and burgers like the Buffalo Chicken Sandwich and the Bypass Burger topped with bacon, cheddar, grilled onions and jalapeños; signature salads; and epic sides like waffle fries, macaroni and cheese and homemade potato chips.
The Pluckers app is now available on iTunes and Google Play – a treat for current and aspiring Pluckers club members. Members can now ditch the Pluckers Club card and explore more ways than ever to earn points and keep up with the latest specials, events and competitions.
Pluckers Wing Bar
14881 IH-35 North
Selma, TX 78154
Bakery Lorraine has Valentine’s Day pastries any valentine would love. Photo: Josh Huskin, used with permission.
With Valentine’s Day right around the corner, local businesses are offering special deals to make the day memorable, including Bakery Lorraine, Culinary Institute of America Bakery Café, Davila’s BBQ, Esquire Tavern and Downstairs at Esquire Tavern, Krause’s Café & Biergarten, Meadow Neighborhood Eatery + Bar and La Panaderia. (2019)
Bakery Lorraine
For someone looking to spoil their loved one with sweets, Bakery Lorraine has pastries exclusive to the Valentine’s Day holiday. From Thursday, February 14th through Sunday, February 17th, Bakery Lorraine will have Valentine’s Day themed sweets at their San Antonio and Austin Locations.
• Strawberry Pop Hearts
• Raspberry Rose Japonaise
• Red Fruit Tart (topped with all raspberries)
• Heart Moonpies (chocolate shortbread with a house made marshmallow filling dipped in chocolate)
• Grapefruit Tiramisu (available now through 2/17)
• Chocolate Turtle Tart (available now through 2/17)
• Red Velvet Cake (available now through 2/17)
• Lemon Cake (available now through 2/17)
Culinary Institute of America Bakery Café
The Culinary Institute of America, San Antonio Campus started its annual pop-up bakery just in time for Valentine’s Day. The pop-up runs from January 28 through April 11 in the new Savor space. The bakery will offer sweet treats like alfajores, traditional shortbread cookies with a dulce de leche filling that are popular throughout Latin America for $3.50, in addition to other traditional sweets that are perfect to pick up for loved ones.
Davila’s BBQ
Will host a steak dinner for two on Valentine’s Day from 4p.m. to 9p.m. Although steak is not typically on the dinner menu, Davila’s BBQ will offer two steaks from a local vendor, grilled with mesquite wood along with a loaded baked potato and grilled vegetables for $29.99. There will be additional sides and dessert available for purchase.
Esquire Tavern & Downstairs at Esquire Tavern
This Valentine’s Day, The Esquire Tavern & Downstairs at The Esquire Tavern will welcome guests into a flower-filled space and will offer a $20 discount on all bottles of wine, including Downstairs at Esquire’s expertly curated Champagne list.
Krause’s Café and Biergarten Krause’s Café and Biergarten in New Braunfels is celebrating Valentine’s Day with shopping, a special dinner and live music. Visit the pavilion for Krause’s Valentine’s Market on February 14 where guests swinging by the market can shop for their sweethearts. Krause’s Café in partnership with Seekatz Opera House is also hosting You, Your Loved One, and Kinky – a three-course dinner with Sliced Roast Sirloin Beef as the main. This Valentine’s Day dinner features other homemade food from Krause’s, like buttermilk pie for dessert and entertainment from well-known country musician, Kinky Friedman.
Meadow Neighborhood Eatery + Bar
Will host a pre-fixe Valentine’s Day dinner on Thursday, February 14th. Reservations will be required for the Dinner with pricing at $45 per person plus tax and gratuity. The dinner menu will consist of three courses with options that include, but not limited to, House Smoked Salmon with wild onion capers, dill and seed toast, a Cauliflower Soup with crispy kale and valley lemons and Fried Chicken with green garlic, grilled bok choy with crispy rice. Dessert will be included with a Dark Chocolate Caramel Tart and Vanilla Semifreddo on the menu. Meadow has also partnered with Hayward Gaude Photography for Valentine’s Day and they will be offering discounts on couple photography sessions while supplies last.
For those that wish to celebrate Galentine’s Day or do not have time to celebrate on Valentine’s Day, Meadow will host two additional pre-fixe dinners on Tuesday, February 12th and Wednesday, February 13th. Pricing for the pre-fixe menu is at $35 per person plus tax and gratuity with an optional $15 wine pairing. The early Valentine’s Day menu will consist of two courses with options like Arugula Salad with shaved root vegetables, persimmon vinaigrette and Texas Chevre Cheese, Dean + Peeler New York Strip with sweet potato croquette, kale and black garlic. Dessert will be includes a Dark Chocolate Caramel Tart and Vanilla Semifreddo on the menu.
La Panaderia La Panaderia will offer a select dessert special, Con Amor, February 11 through 17 for $6.50. Con Amor can pair perfectly with a beverage including a mimosa, rosé, or champagne (prices on beverages vary). La Panaderia will also be offering the following desserts in addition to its Raspberry Hearts that are available for a limited time only:
Shake Shack’s Chick’n Bites are now available in San Antonio for a limited time only. Photo: Shake Shack, used with permission.
Fans of Shake Shack’s Chick’n Bites will be thrilled to know that effective today, Monday February 4, the Chick’n Bites will be available at the San Antonio Shake Shack (excluding stadiums and airports) for a limited time. Chick’n Bites are made from antibiotic-free chicken breast, hand-breaded and crisp-fried to order, served with choice of dipping sauce. The bites will be available in a 6 piece pack for $4.09 or 10 piece pack for $6.09 and can be enjoyed with BBQ Sauce or Honey Mustard. (Shake Shack, 2019)
Chick’n Bites are always made fresh to order, never frozen and are prepared with a sous vide cooking method so they are extra juicy and tender. They were first introduced in the Innovation Kitchen and West Village Shack in September of last year and were such a success that Shake Shack decided to roll them out nationwide.
Since 2004, Shake Shack’s mission is to Stand For Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. It is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs, 100% all-natural chicken sandwiches, spun-fresh frozen custard, crinkle cut fries, craft beer and wine. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
Shake Shack
7427 San Pedro Avenue, Suite 107
San Antonio, TX 78216
(210) 277-4770
CIA Bakery Café will be open until Thursday April 11. Photo: Jessica Giesey, used with permission.
Savor, the new Modern American restaurant that opened this month at Pearl, is also now home to The Culinary Institute of America’s annual pop-up CIA Bakery Café. Under the direction of CIA faculty, students will be preparing and serving breakfast and lunch for the public with dine-in and takeout options. (CIA Bakery Café, 2019)
CIA Bakery Café is open from January to April. Students in the college’s Baking and Pastry Arts major have the opportunity to showcase their skills in a real-world retail bakery and sit-down restaurant. For breakfast and lunch on weekdays, Savor will transform into a café serving a range of fresh dishes. Morning offerings include fresh pressed coffee with a nitro brew and pastries like alfajores, traditional shortbread cookies with a dulce de leche filling, popular throughout Latin America. The breakfast menu includes items like Sylvia’s Brioche French Toast with macerated berries and whipped crème fraiche or a Pressed Egg Sandwich with spinach, mushroom, prosciutto and gruyere. Lunch will include homemade soup, salad and sandwiches such as the Fried Chicken Cubano with crisp chicken, gruyere, Dijon and sour pickles plus Chicken and Dumplings, potato gnocchi with porcini mushroom ragu.
Monday January 28 through Thursday April 11
Takeout is served Monday through Friday from 8a.m. to 2p.m.
Café dining is open Monday through Friday from 10:30a.m. to 1:30p.m.
Savor at Pearl
200 E Grayson St., Suite #117
San Antonio, TX 78215
Shake Shack has specials deals to make Super Bowl parties to make parties easier to host. Photo: Shake Shack, used with permission.
Shake Shack knows that hosting a big party is a lot of work and they are excited to announce that for the 2019 Super Bowl they will be offering $5 off every $20 spent. Guests can start placing their orders the morning of Sunday, February 3 just in time to kick-off Super Bowl Sunday. The offer is redeemable online only using promo code GOBOSTON + GOLA – root for your team by picking which code to use. The promotion is available at ALL Shacks except for those in ballparks, stadiums, and airports and valid only on February 3. (Shake Shack, 2019)
Since 2004, Shake Shack’s mission is to Stand For Something Good®, from its premium ingredients and caring hiring practices to its inspiring designs and deep community investment. It is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs, 100% all-natural chicken sandwiches, spun-fresh frozen custard, crinkle cut fries, craft beer and wine. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
Shake Shack
7427 San Pedro Avenue, Suite 107
San Antonio, TX 78216
(210) 277-4770
Pluckers is now taking orders for Super Bowl party food. Photo: Melissa Skorpil, used with permission.
With the Super Bowl coming up February 3, hosting a viewing party is hard work. Why not let Pluckers do all the cooking so everyone can relax and enjoy the big game in style? Beginning Sunday, January 27, Pluckers will be taking pre-orders for their entire menu for Game Day at ALL Texas locations. Orders will be taken on a first-come, first-served basis and all pre-orders will be taken online. (Pluckers Wing Bar, 2019)
Pluckers has all the great wing flavors, in addition to a few unique ones such as:
• Dr. Pepper
• Manganero: Mango + Habanero
• Ginger Peach Sriracha
• Spicy Mandarin
• Gochujang: a savory and sweet Korean BBQ sauce
Pluckers will begin accepting reservations on January 27 for guests who want to watch the game in-store at any Texas location. Reservations will be available for $10 per seat and guests must reserve the entire table. Guests can call their desired location to make a reservation which will be taken on a first-come, first-served basis.
Savor opens on Tuesday January 22, 2019. Rendering courtesy of Clayton & Little, used with permission.
The Culinary Institute of America (CIA) in San Antonio is excited to announce Savor, the brand new restaurant at Pearl, will open on Tuesday, January 22, 2019. The seasonal Modern American concept is based on the CIA’s curriculum, which teaches cuisines and techniques from around the world. The college’s world-class chefs and hospitality instructors will lead the students who will prepare and serve dinner as part of their associate degree studies. Upon graduation after this class, students may go on to pursue their bachelor’s degrees in management, culinary science, or applied food studies at the college’s New York campus. Savor is the newest member of the CIA Restaurant Group and will be open for dinner Tuesday through Saturday. (The Culinary Institute of America, 2019)
Most menu items at Savor will be locally sourced and the CIA team relies on relationships with farmers and producers to create an array of fresh dishes. Savor’s menu style allows guests to build a customized three or four-course meal, including options such as honey-chili roasted chicken with fat rice and Asian lime; grilled Gulf shrimp with polenta, olives and tomato; and Berkshire pork schnitzel with a sunny egg, chamomile apple and red sauerkraut. The purpose of this menu format is to educate both students and patrons on various cuisines. CIA faculty overseeing SAVOR are Chef Uyen Pham and service instructor Samantha Fletcher.
The bar and lounge area will feature a menu of smaller and shareable plates such as caviar, potato, and soft egg with leeks and pumpkin seeds; roasted cauliflower and Brussels sprouts with toum garlic dip and chicken cracklings; and crisp-fried wings with miso-chili paste, pickled cucumber and toasted sesame. The beverage program will feature classic cocktails like a Negroni, a Manhattan and a dirty martini along with New World and Old-World wines and local favorite craft brews.
“We are thrilled to have Savor join the Pearl community. As a graduate of the CIA, I understand the hard work these students put in to make this a special experience for the guests, and I am excited the restaurant will bring flavors from all across the globe to our city.” – Shelley Grieshaber, culinary director for Pearl and previous director of education for the CIA in San Antonio
Savor
200 E Grayson St, Suite 117
San Antonio, TX 78215
COVER 3 will be participating in this year’s Restaurant Weeks. Photo: COVER 3, used with permission.
COVER 3 in San Antonio will be participating in Culinaria’s annual San Antonio Restaurant Week, which begins on Monday January 21 and will run through Saturday February 2, with a specially designed menu for the week. (COVER 3, 2019)
COVER 3 invites patrons to celebrate San Antonio Restaurant Week with their specially curated lunch and dinner menus. Guests can enjoy select lunch offerings like the Culinaria Salad featuring mixed greens, heirloom tomatoes, feta and oregano vinaigrette; the French Onion Truffle Burger, made with a half-pound Angus beef patty, with caramelized onions, roasted garlic and herb truffle aioli, gruyere cheese and crispy onions served on a brioche bun; and COVER 3’s Hot Chicken Sandwich, a hot honey glazed crispy chicken breast and signature slaw on a ciabatta bun. Dinner offerings include a delicious Braised Beef Short Rib made with a red wine demi-glace and served with a side of creamy garlic mashed potatoes and carrots; Texas Carbonara made of fettuccini noodles, pancetta and shallots in a spinach and parmesan cream sauce and topped with a soft-boiled egg; and the Mediterranean Grilled Salmon, served with vegetable couscous, roasted red peppers and olive vinaigrette.
Culinaria Restaurant Weeks is back with more eateries in neighboring Boerne and New Braunfels, as well San Antonio hot spots. Participating restaurants in the Tri-County area will offer special three-course prix-fixe menus: $25 Breakfast/Brunch, $15 lunch and $35/$45 dinner. Guests can expect some restaurants to offer additional course options as well as wine, cocktail and beer pairings. This is the perfect opportunity to try out a new restaurant or let it serve as the catalyst to reconnect with friends, family or co-workers.
The best advice to anyone participating in Restaurant Week is to plan. Full details on participating restaurants, including Restaurant Weeks menus can be found online. While reservations are not required, they are encouraged, as walk-in service cannot be guaranteed. Culinaria is continually expanding. Additional participating restaurants are added weekly, as well as new events throughout the year.
Bakery Lorraine’s special offer for furloughed federal employees starts Tuesday January 15. Photo: Bakery Lorraine, used with permission.
Bakery Lorraine has a special offer for furloughed federal employees. Starting tomorrow, Tuesday January 15 through the end of the government shutdown, furloughed employees can receive a free coffee and breakfast pastry with a government ID. This offer is available all day at all Bakery Lorraine locations in San Antonio and Austin.
Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. The bakery serves breakfast, brunch, lunch and dinner, with items like the breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups and artisan sandwiches. Bakery Lorraine also has an artisan donuts concept, Maybelle’s Donuts, located inside The Bottling Department at Pearl, San Antonio’s first food hall. Bakery Lorraine has three San Antonio locations, including one in the Historic Pearl district, San Antonio’s Medical Center, San Antonio’s RIM shopping center and one location in Austin in the Rock Rose district at Domain NORTHSIDE.
SAVOR is coming to the Pearl this January. Photo: Clayton & Little, used with permission.
The Culinary Institute of America (CIA) in San Antonio is excited to announce SAVOR, a brand-new restaurant coming to Pearl this January. The seasonal Modern-American concept is based on the CIA’s curriculum which teaches cuisines and techniques from around the world. The college’s world-class chefs and hospitality instructors will lead the students, who will prepare and serve dinner as part of their associate degree studies. Upon graduation after this class, students may go on to pursue their bachelor’s degrees in management, culinary science or applied food studies at the college’s New York campus. SAVOR is the newest member of the CIA Restaurant Group. (The Culinary Institute of America, San Antonio, 2018)
Before students join SAVOR, they have studied the cuisines and cultures of the Americas, Asia, the Mediterranean and Europe. Most menu items at SAVOR will be locally sourced and the CIA team relies on relationships with farmers and producers to create an array of fresh dishes. SAVOR’s menu style allows guests to build a customized three or four-course meal, including options such as honey-chili roasted chicken with fat rice and Asian lime; grilled Gulf shrimp with polenta, olives, and tomato; and Berkshire pork schnitzel with a sunny egg, chamomile apple and red sauerkraut. The purpose of this menu format is to educate both students and patrons on various cuisines. CIA faculty overseeing SAVOR are Chef Uyen Pham and service instructor Samantha Fletcher.
The bar and lounge area will feature a menu of smaller and shareable plates such as caviar, potato and soft egg with leeks and pumpkin seeds; roasted cauliflower and Brussels sprouts with toum garlic dip and chicken cracklings; and crisp-fried wings with miso-chili paste, pickled cucumber and toasted sesame. The beverage program will feature classic cocktails like a Negroni, a Manhattan and a dirty martini along with New World and Old-World wines and local favorite craft brews. The restaurant will be open for dinner Tuesday through Saturday.
SAVOR’s 2,500 square feet and 62-seat layout ensures that the ingredients, learning and great food are the focal points of the restaurant. Clayton & Little are the lead architects on this project and designed the modern industrial interior to highlight the open kitchen.
“We are thrilled to have SAVOR join the Pearl community. As a graduate of the CIA, I understand the hard work these students put in to make this a special experience for the guests, and I am excited the restaurant will bring flavors from all across the globe to our city.” – Shelley Grieshaber, culinary director for Pearl and previously director of education for the CIA in San Antonio.
SAVOR
200 E Grayson St., Suite #117
San Antonio, TX 78215
SA Examiner 